Les Petits Oignons

We believe that great taste begins with the finest ingredients. Our fish is delivered twice a day, ensuring the utmost freshness and quality in every bite. Bon appétit! 🐟

Today’s special: seared salmon filet with tender baby potatoes and béarnaise sauce. Fresh, seasonal ingredients straight from the market to your plate. Stop by and let our daily suggestions elevate your dining experience!

Satisfy your sweet tooth with our homemade panna cotta, topped with the season’s freshest fruits. Creamy, smooth, and finished with a bold red fruit coulis, it’s the perfect way to end your meal 🍓

Experience one of our gourmet risottos, a true reflection of Mediterranean flavors. Savor this classic dish, prepared with fresh ingredients in the heart of Brussels, where French tradition meets the vibrant tastes of the Mediterranean 🦐

Enjoy the summer in a refined setting at the heart of Grand Sablon. We look forward to seeing you soon for a moment of relaxation and delight! ☀️

Since 1986, we’ve been delighting your taste buds in Brussels! Savor our delicious cod fillet with mashed potatoes, baby spinach, and a delicate mousseline sauce

Introducing our new mocktail, Virgin roses are red: a refreshing blend of rose cardamom, lime, rosemary, and blueberry-tarragon espuma 🍸

We’re excited to announce that cocktails and mocktails are now on the menu!

Our favourite of the moment: our perfect egg and homemade caponata. A refreshing summer treat! 🍳

Celebrate Belgium’s National Day at Les Petits Oignons 🇧🇪 Join us on July 21st as we open all day for the festivities! See you there for a memorable day

Welcome to Les Petits Oignons, a Brussels institution in the heart of the Grand Sablon since 1986. Our carefully restored listed façade invites you in to savour our French and Mediterranean-inspired brasserie cuisine 🩵

July is all about flavour and gourmet delights… Enjoy the long summer evenings with a glass of wine and our refined cuisine!

Combining tradition and modernity, let yourself be seduced by a gourmet moment in the heart of the Grand Sablon 🎣

We are proud to announce that Les Petits Oignons has been awarded the Certificate of Excellence by the city of Brussels as part of the Clefs d’Or Belgium & Partners programme. To you, our loyal customers and our dedicated team who make this recognition possible

a gourmet break in the heart of the city, where French and Mediterranean flavours meet... ☀️

Our Crêpe Suzette is not just a dessert, it’s an experience. Picture this: a delicate crêpe bathed in a luscious orange sauce and flambéed with Grand Marnier 🧡

Don’t forget to book your table this weekend! We’re open 7 days a week to welcome you in an elegant and cozy atmosphere.

Stay tuned... Tomorrow, an article in a prestigious magazine will be published... We can’t wait to tell you more! 📖✨

Nice weather coming soon to Brussels! Relax on our terrace in the heart of the Grand Sablon. Blue accents, marble tables, and wrought iron chairs create a warm atmosphere. Enjoy a breathtaking view of Rue de la Régence and the Royal Conservatory 🌤️

Spring isn’t doing us any favours this year but don’t let the gloom get you down! Our gourmet and comforting dishes are waiting to turn those rainy days into moments of pleasure 🌷

Welcome to Les Petits Oignons, located in the heart of the Grand Sablon in Brussels! Our restaurant combines tradition and modernity. Let yourself be tempted by our menu… We look forward to welcoming you 🤍

Enjoy our delicious variety of fish at . Our commitment to unwavering quality? Fish is delivered twice a day, ensuring freshness and flavour 🎣

Make the most of the long weekend with a delicious meal at Les Petits Oignons… Whether you prefer to relax on our sunny terrace or snuggle up indoors in a cosy atmosphere, we have the perfect place for you. Book now to guarantee your table 🤌

At Les Petits Oignons, we pay special attention to vegetarians. Discover our delicious vegetarian dish: risotto Milanese, delicately flavoured with saffron pistils and enhanced by the taste of parmesan. A classic that’s sure to please every palate 🌱

We invite you to succumb to an irresistible sweet temptation this weekend at Les Petits Oignons! Let yourself be enchanted by our delicious vacherin with mocha, grilled almonds and light custard cream 🍨

Pain perdu (soaked bread in milk, baked with eggs and sugar) served with confectioner’s custard and bourbon vanilla, following Alain Ducasse recipe: our signature desert. Get together for a gourmet meal in the heart of the Grand Sablon 🍮

🍋🇮🇹 Savour spring with our delicious sorbet of organic Sicilian lemon. Made with lemons carefully selected for their authentic taste, our sorbet is the perfect dessert to round off your meal with freshness and lightness.

Today we’re highlighting the truffle, a symbol of refinement and exquisite flavours. Enjoy a gourmet meal in a warm and elegant atmosphere at Les Petits Oignons. We look forward to welcoming you 🤍

It’s the moment you’ve been waiting for... Our asparagus is back today! Celebrate the arrival of the season with our delicious suggestions: asparagus à la flamande, asparagus with mousseline sauce and smoked salmon and asparagus with vinaigrette. Book your table now and feast on these springtime delights! 🌷

Happy Easter Monday to everyone 🐰🐣 Our team welcomes you every day of the week, lunchtime and evening, to treat you to our delicious specialities!

This Easter long weekend not only marks the start of spring, but also a perfect opportunity to indulge in our brasserie, located in the heart of the Grand Sablon 🌷🐰 Celebrate these first days by enjoying our delicious French and Mediterranean-inspired brasserie cuisine.

Enjoy our delicious fillet of sea bream accompanied by mashed potatoes with olives, all sublimated by a refreshing watercress jus. Join us at the Grand Sablon and book your table now for a warm evening! 🐟