Hertog Jan Restaurant Group

*job alert* - LESS is getting ready for its service this evening. 💪🏼

Are you sharp as a knife you want to join the LESS team in Bruges? LESS is on the hunt for fresh kitchen talent. If you're ready to showcase your passion for food, have a look at our job page on our website 🔪

https://hertogjanrestaurantgroup.com/jobs/

Experience is an advantage, but not a necessity. You're in good hands with our chefs! 🌮🌶️🥢

*job alert* - LESS is getting ready for its service this evening. 💪🏼

Are you sharp as a knife you want to join the LESS team in Bruges? LESS is on the hunt for fresh kitchen talent. If you're ready to showcase your passion for food, have a look at our job page on our website or check the jobs link in bio. 🔪

Experience is an advantage, but not a necessity. You're in good hands with our chefs! 🌮🌶️🥢

Team zette het Young At Heart Lentemenu op punt... en dat was geestig! 🤪

Geproefd én nog t.e.m. 30 april voor jullie geserveerd! Op het menu:
🥚 Onze Asperges op z'n Vlaams.
🐟 Brandade van kabeljauw met gepocheerd hoeve-ei en jus van champagne. 🍾
🍓Framboosjes met gelei van sambathee, crumble en amandelroom.
____
€59 / 3 gangen, met passende dranken bij het voor- en hoofdgerecht

Links: Chef Zedelgem, ! 🙌
Midden: Chef 👨‍🍳
Rechts: in een deuk, Chef Antwerpen, ! 👏

Boek nog snel je tafeltje. Het YAH-menu loopt nog tot 30.04 in zowel Bar Bulot Zedelgem & Antwerpen en in in Brugge waar je voor dezelfde prijs een driegangenmenu met Chef's Special en 2 drankjes krijgt.

Introducing the 'Hertog Jan Hotel Experience Package' ✨

🌿 Did you know that nestled within the serene Botanic Sanctuary Antwerp awaits our 2-Michelin-starred Hertog Jan? This idyllic spot is especially enchanting in the springtime! Embark on a journey to culinary excellence and indulge in an overnight retreat at the esteemed hotel with our exclusive Hotel Experience Package.

🍷 Start off with a welcome drink at Henry’s Bar
🫶🏼 Enjoy a gastronomic adventure with us at Hertog Jan**
💤 Unwind for the night in a suite of your choice at the Botanic Sanctuary Hotel Antwerp
🥐 Wake up to the Botanic Breakfast Experience, featuring an assortment of delectable à la carte dishes
🙌🏼 Enjoy a relaxed check-out at 1 pm
❤️ Packages start at €1,450 per suite, promising an unforgettable fusion of culinary mastery and a luxury accommodation

More info? Have a look at the website:
https://www.botanicantwerp.be/experiences/hertog-jan-experience/

Introducing our Exclusive 'Signature Lunch'! 🍽️🌟

Join us to experience the culinary masterpieces of with our Signature Lunch at priced at €195 per person. Indulge in 11 exquisite creations designed to create lasting memories in your hearts. Available exclusively during lunch from Tuesday to Friday until March 22nd. Don't miss the opportunity to try our limited-time hop shoots.

Complement your meal with our curated drinks pairing: €95 per person, featuring a glass of champagne, two glasses of wine, as well as water and coffee. Opt for the non-alcoholic pairing at €85 per person.

We look forward to hosting you at our tables soon. 🥂

When Hertog Jan closed its doors in 2018, it also said goodbye to the summum of culinary accolades. Three Michelin stars were a dream come true, an accomplishment after years of hard work and effort.

Two years ago we were extremely happy to receive two new stars, out of the blue. This year we feel humbled and thankful to witness the renewal of this appreciation. Thank you to our amazing team, our suppliers and both our loyal and new guests. We would like to extend our best wishes to all our colleagues out there as well. Many congratulations with your new or renewed Michelin star(s).






⭐⭐

There is more good news to tell. We are so glad that Zedelgem could retain its Michelin star.

In Bar Bulot Zedelgem, Bar Bulot Antwerp, L.E.S.S. Eatery, Hertog Jan at Botanic and BABÚ - many glasses of sparkling joy were served this past year. We raised our glasses to celebrations of all kinds. There you have our wish for the upcoming year: celebrating with you.

We welcome you from Bruges to Antwerp, vowing to make each table you end up at, your second home for the night.
Are you pulling up a chair at one of our tables during the holidays? Check our websites to track the opening hours.

Gifting a memory.

We often break or brains during holiday season on what to gift... What if we gifted our company, dressed in a lifetime memory? At Hertog Jan at Botanic we gift out vouchers, vouching for an enchanting journey in exquisite dining. Explore our selection of gift vouchers by visiting hertog-jan.com or go check the equally as exciting gift proposals our Hertog Jan neighbours have at Bar Bulot.

Let's vouch for more memory making. Who are you inviting to write the next memory with?

Do you have an energetic spirit and a deep love for the world of hospitality? Are your ready to be a part of this vibrant journey? Connect with us via Instagram or Facebook to become a part of our dynamic team! 🤩

📍URGENT📍

Door een last minute annulering is er heel uitzonderlijk een tafel voor 2 personen vrij vanavond zaterdag 7 oktober in Hertog Jan at Botanic (Antwerpen). Reserveren kan via de Yeat app / www.yeatapp.com. First come, first served. Dit bericht is openbaar, je kunt het delen en anderen taggen. 🙌🏻

Yeatapp Top restaurants & not a planner? YEAT is your lifesaver! Choose your favorites, turn on your notifications, the app will inform you! Yes Eat, YEAT.

- BAR BULOT IS HIRING -

Maak kennis met , ook bekend als 'Fredje', een van de getalenteerde chefs van Bar Bulot in Zedelgem. Hij is altijd hard aan het werk met een hartelijke glimlach. Bedankt, Frederik!

Wil je deel uitmaken van ons team bij Bar Bulot? 🌟

🤌 Zedelgem: Hulpkok (voltijds), Bartender (flexi/student), Keukenassistent (flexi/student) & Hulpkelner

🤌 Antwerpen: Sous-Chef (voltijds), Chef De Rang (voltijds). We zijn ook op zoek naar een Demi-Chef de Partie, afwassers en barmannen voor flexibele/studentenfuncties.

📋 Bekijk de vacaturedetails via de website: https://hertogjanrestaurantgroup.com/jobs/

Geïnteresseerd? Neem contact met ons op via [email protected] of stuur ons een PM! 📩

- L.E.S.S. -

Once a beloved classic at L.E.S.S., this dish had mysteriously vanished from our menu, leaving a trail of nostalgic cravings in its wake. However, like a long-lost friend rediscovering their way home, it has now re-emerged, gracing the tables of our restaurant nestled in the enchanting heart of Bruges.

The steamed bun 'glazed pork belly'.

Taste this lovely bun in the heart of Bruges, at

- HERTOG JAN AT BOTANIC -

Head sommelier and wine director at work.

"A good sommelier is the backbone of a smooth service in a Michelin starred restaurant. An excellent sommelier brings you to heaven and back, with some surprises on the way. We are not keen on labels at Hertog Jan at Botanic, we just want to serve you splendid wines (and other drinks), both young and older. Don’t be shocked if Pieter serves you a decades old white wine, we promise you will tell your grandchildren about it in the future."

📸

- HERTOG JAN AT BOTANIC ANTWERP -

Chawamushi, a Japanese egg custard. We serve this delicacy with exclusive Basque ‘guisante de lagrima’ peas, lacquered Oosterschelde eel and an escabeche of shimeji. The plate is finished with an iberico broth and melting duck liver.

Come and discover the omakase experience at Hertog Jan at Botanic. Book your table now for our next period in September via the link in bio.

-L.E.S.S. -

Introducing Jens: the right-hand of chef .
Always ready for creative culinary brainstorming and fine-tuning the most delicious recipes.



Captured by the lens of .

Interested in making some extra money as the new school year kicks in? The final weeks of summer are upon us!

Perhaps you're a food lover in search of a unique opportunity to earn on the side?

Become a part of the L.E.S.S. team! We're in search of students or individuals seeking flexible work to join us on Friday and Saturday evenings, as well as during the weekdays. Intrigued?

Send us a message on Instagram or Facebook 🤩.

📸

This one needs no introduction.

Our famous vol-au-Vent with Bresse chicken, veal sweetbreads, brown shrimps and mousseline sauce.
A Bar Bulot classic, where French cuisine and Belgian food heritage come together in a charming setting.

Book your table now via the website of , on www.barbulot.be

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- BAR BULOT -

This one needs no introduction.

Our famous vol-au-vent with Bresse chicken, veal sweetbreads, brown shrimps and mousseline sauce.

A Bar Bulot classic, where French cuisine and Belgian food heritage come together in a charming setting.

Book your table now via the website of , on www.barbulot.be

📸

Chef , captured through the lens of .

Kind-hearted, talented and passionate. A true Bar Bulot soul.

Would you like to be part of our team in Antwerp or Zedelgem? Send us a message on Facebook or Instagram. We would love to meet you!

📸 kris_vlegels

- L.E.S.S. -

‘Fire kissed’ mussels with chorizo beurre blanc and Szechuan oil. An aromatic starter, created by .
Taste this summery dish now at LESS eatery

📸

Best friends Joachim Boudens & Gert De Mangeleer have been companions in their culinary journey since the beginning.

Their seamless partnership has played a pivotal role in the remarkable story of , , & .

The story of Hertog Jan Restaurant Group keeps growing and evolving 🤍.

Brittany langoustine, marigold and vanilla oil, for .

Our restaurant is on summer break and will be closed until September. On 5 September, we will open our doors again for a two-week period.

Desire is exciting; reserve your table now for next period on www.hertog-jan.com.

*Dine at Bar Bulot Antwerp in this summer! It's just a little walk away from Hertog Jan at Botanic.

Chef in his habitat at the kitchen.

We share a small note on the Omakase menu for those who haven't made it yet to our fine-dining restaurant, awarded with 2 Michelin stars and 18/20 in Gault Millau ✨.

The term "omakase" translates to "leave it to you" or "I trust you" in English.
We serve one fixed menu, adapted to the rhythm of the season and the availability of products. Our philosophy is the essence of the gastronomic journey we aim to take you on.

More information? Visit our website at www.hertog-jan.com and book your extraordinary culinary experience at Hertog Jan at Botanic Antwerp.

Dame Blanche with homemade ice cream of Tahitian vanilla, warm chocolate sauce and whipped cream.

A pure Bar Bulot classic.

Taste our seasonal dishes and renowned favourites at Zedelgem or Antwerpen 🤍 Book your table via www.barbulot.be

Each day, our team members pour their hearts into their job, ensuring that we consistently deliver our very best. Whether they're working behind the scenes or not. 🤍

We have several job opportunities available. Have a look at our website https://hertogjanrestaurantgroup.com/jobs/. Interested? Email [email protected] and maybe we'll see you soon! 💬

A birthday is about creating memories and spending quality time with family and friends. Many congratulations to head chef , who’s having a blast in New York City. Happy birthday, chef!

Chef’s vision on ‘tomate crevettes’ 🍅

The inventive yet approachable cuisine of L.E.S.S. is well-known. This renowned classic "tomate crevettes" got a creative and flavourful twist by chef .

Visit in the centre of Bruges to try this lovely dish 🦐.

📸

Meet , sommelier and host at Antwerp.

Her love for wine, hospitality, and exquisite cuisine fuels her drive. Elske's entire world revolves around creating remarkable experiences and providing exceptional hospitality.

We are proud to have this talented soul in our team.

Chawanmushi of smoked eel, grilled and lacquered eel, teardrop peas, pickled beech mushroom, melted duck liver, iberico broth & sancho.

created this taste explosion for .

Book your table now via www.hertog-jan.com

📸