Glenridge Acres

Spring is here, and the trails are calling! Whether you're a seasoned pro or just getting started, the on June 1st promises an epic day of mountain biking fun. Register now at www.12hoursofglenridge.com and gear up for an unforgettable ride! 🚵‍♂️






Many thanks to our past and ongoing sponsors and supporters!
Life Cycles Bike Shop
BC Bike Race
Tinhouse Brewing Co.
NOBL Wheels
Charge BC - XC racing
Giant Bicycle Canada
Norco Bicycles
Clearbrook Coffee Company
IMBY BIKES
Specialized Bicycles
📸

The wait is over and Glenridge Throwdown Thursdays kick off tomorrow!

This 4-race series is the perfect way to develop your fitness, have fun, and most importantly to reconnect with fellow racers after what seemed like a long winter. Bring a camp chair and your favourite beverage or snack and stick around for post race social.

The trails are in beautiful shape and as smooth and quick as ever. We’ll be starting off the season with the ever popular 2023 Provincial Championships course. Venue opens at 5:30, racing starts at 7pm sharp.

A Group = 3 laps (approx 1hr 10mins)
B Group = 2 laps (approx 50 mins)
C Group = 1 lap (approx 30 mins)

Please arrive at the lower driveway (7585 Lefeuvre Rd Abbotsford) and park on the large landing area near the racer sign on as usual. Please DO NOT park along the driveway since we’d like to keep that area clear for racers. We expect a large turnout so please arrive early, sign in and collect your number plate.

Registration is via CCN only. $25 for adults, $90 for the series, $10 for youth 16 and under. Please register no later than noon on Thursday so we can prepare Webscorer files and avoid last minute adjustments.

This is a private venue, open for events only. Please respect the property. Spectators welcome.

Visit www.12hoursofglenridge.com for more details and to register.

Don’t forget to register for all 4 Throwdown Thursdays AND the 12 Hours of Glenridge. You’ll automatically be entered to win prizes worth $5000, including free BC Bike Race entries for 2024. Thank you BCBR!!

2024 Glenridge Race Calendar, presented by Life Cycles/Specialized.

12 Hours of Glenridge
Saturday, June 1st 8am-8pm

Throwdown Thursdays
April 11th - 7pm
April 25th - 7pm
May 9th - 7pm
May 23rd - 7pm

Youth Spring Camp - Mondays 3:30-5pm
April 29th - June 10th
(Only 8 spots left)

Youth Fall Camp - Mondays 3:30-5pm
September 9th - October 21st




Many thanks to our past and ongoing sponsors and supporters!
Life Cycles Bike Shop
Specialized Bicycles
BC Bike Race
Tinhouse Brewing Co.
NOBL Wheels
Charge BC - XC racing
Giant Bicycle Canada
Norco Bicycles
Clearbrook Coffee Company
IMBY BIKES

📸

We are once again coming into the fall months and approaching our annual beef sale. Our steers have been grazing all summer on our Glen valley property and are scheduled for butchering early November. This means the finished product will be ready for pickup just after the third week of November.

It is hard to gauge what weights and costs will be as we do not have the final weights of the animals yet, but based on last years values, here are some things to consider. The beef sells for $8.00 per hanging pound. This is about 550 lbs per cow, 275 lb per side, and 135lbs per quarter. This puts a quarter cow at a cost of about 950-1150$, and a yield about 90-110 lbs of packed meat. This is lots of meat, especially for small families, and so some might consider splitting a quarter with another family after delivery.

A quarter animal consists of a variety of cuts from steaks and ribs, to roasts and ground meat. There will be cutting options for you to choose in the fall such as what kind of steaks and roasts, and how much should be turned into ground meat. There are also options for several types of sausage, and soup bones.
All of the meat is lean, grass fed, and raised on a certified organic field.

If you would like to reserve or sign up for next year, please indicate the amount and submit any comments by clicking this link, and filling out the form:

https://docs.google.com/forms/d/e/1FAIpQLSd12CShHHvo41J6GBId7_nSASY_urmxdghaDvyF-8vKRoNwAA/viewform

Thank you to those who have done so already!

If you have any questions you can email me at [email protected] or call/text me at (778) 779-1935

Thank you! Audrey Rauch

Get ready and register now for the 2023 BC Provincial Mountain Bike Cross-country Championships hosted by at Glenridge Acres. This event is open to all ages and abilities as there will be race categories for all.

Registration link and tech guide at https://www.12hoursofglenridge.com/2023bcxcoprovincialchampionships

📸

12 hours of Glenridge Solo or relay 12-hour mountain bike race
Saturday June 17, 2022 8 AM – 8 PM
Located on private property in Glenn Valley, just 10 minutes East of Fort Langley, the multi-lap course was designed specifically for modern XCO racing. Forested single-track climbs lead to long, fast, flowing descents.

https://www.12hoursofglenridge.com/

Throwdown Thursdays are back for 2023. This evening race format on the 12 Hours of Glenridge private race course is fast, flowy, and technical enough for seasoned pros yet easy enough for those newer to racing. The 80 acre private venue provides parking and room for that pre/post race chat we've all been missing.

2023 Dates
4 Race Dates to get the Mountain Bike season started.
Thursday April 13th
Thursday April 27th
Thursday May 11th
Thursday May 18th
Time:
Venue opens at 5:30 pm. Racing starts at 7 pm sharp.

https://www.12hoursofglenridge.com/throwdown-thursdays

We are once again in the fall months and approaching our annual beef sale. Our steers have been grazing all summer on our Glen Valley property and are scheduled for butchering on November 7. this means the finished product will be ready for pickup around November 18, 2022.

It is hard to gauge what the weights and costs will be as we do not have the final weights of the animals yet, but based on last year's values, here are some things to consider. The beef now sells for $7.00 per hanging pound. There is about 550 lbs per cow, 275 lb per side, and 135lbs per quarter. This puts a quarter cow at a cost of about 850-1050$, and a yield of about 90-110 lbs of packed meat. This is lots of meat, especially for small families, so some might consider splitting a quarter with another family after delivery.

A quarter animal consists of a variety of cuts from steaks and ribs, to roasts and ground meat. There will be cutting options for you to choose from in the fall such as what kind of steaks and roasts, and how much should be turned into ground meat. There are also options for several types of sausage and soup bones.

All of the meat is lean, grass-fed, and raised on a certified organic field.

If you would like to sign up for this year, please indicate the amount and submit any comments by clicking this link, and filling out the form:
https://forms.gle/LyMDogCBNz2KXcat6

We will send out a cutting instructions form closer to the kill date later this month.
If you have any questions you can email me at [email protected] or call/text me at (778) 779-1935

Thank you
Audrey Rauch