ELeVATOR Bistro
Nearby restaurants
Pearl Street
Elizabeth Street
Elizabeth Street
Pearl Street
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We do things as they were meant to be, we follow seasonal variations, traditions and techniques
Potatoes smoked in applewood, sauerkraut fermented for over 4 months, cultured ranch & radish
New Hours
TuESDAY DINING
This Tuesday | 5pm-9:30pm
Tuesday's are a new night to indulge in our culinary artistry. It is our pleasure to host your experience with our full winter-supper menu, classic cocktails and curated wine pairings to compliment. *Reservations Recommended.
CAPRI COMES TO BURLINGTON AT BAR LYSIS
JOIN US FOR SPEAK EASY MONDAYS - 8:30 PM TO 1:30 AM
CLASSIC INSPIRED COCKTAILS ALONG WITH LATE NIGHT PIZZA
The humble cabbage
Slowly roasted in the wood burning oven, Finished on the charcoal grill
Black sesame, n’duja vinaigrette &
Chives
ELeVATOR launches Monday evening BAR LYSIS - a o***m dens inspiration to a speak easy in the heart of Burlington.
Come by the not so easily found front door and enjoy proper classically prepared cocktails and sprits with the typical ELeVATOR flair.
A bar menu to compliment naturally.
Door opens 9 pm and runs late night till 2 am. Every Monday
Hispi cabbage slowly cooked in the wood burning oven for our current warm garden
Blue fin tuna, compressed watermelon & ponzu
Tomato tomahto
Lamb, Harissa, peas & currants
Served with mint Lavash
Sourdough focaccia, eggplant caponata, ricotta
Our current land protein
80 day aged black angus ribeye from Penokean farms. Fed on grass for most of its life, finished with a barley & pea diet for the last 150 days.
Bread du moment
Sunflower & caraway seed miche, Le chèvre, Apple wood smoked trout from Lake Huron, pickles & bronze fennel
Summer cocktails at ELeVATOR
Land & Sea
Beautiful mess
Egg yolk & ricotta raviolo, confit morels, spinach & mint
Fermented potato bread, served labneh & ramp salmoriglio
OuR 2022 BeeS aRe ALL SeT!!!
Ricotta & sorrel tortellini, Confit wild onions, Gremolata & Parmigiana Reggiano
Asparagus, oyster emulsion, sorrel oil & toasted hazelnuts
🍷🐝
A favourite from our past menu
Sweet potatoes slowly roasted in the wood fire oven.
Served with an almost burnt vadouvan cream, toasted hazelnuts & perigord truffles
Le CaNaRD VeRT
Bespoke and re-established classic cocktails ..... served in quaint settings.
Perfect after work or at the beginning of an evening night out
Le Bar Menu offered 4 pm to 5 pm
Le PaTio
Our Maitake mushroom Bao
Served with a vegan xo sauce we made using dehydrated mushrooms & carrots
Something sweet 🍯 Our Fromagerie dish features a selection of artisanal cheeses served with a dollop of local unpasteurized honey from the summer 2020 season.
The Butterfly Effect. A feature from our Cruda e Crudo menu. Norwegian langoustine, Raspberry kombucha & Fermented carrots.
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Address
446 Pearl Street
Burlington, ON
L7R2N1
Opening Hours
Wednesday | 4pm - 11pm |
Thursday | 4pm - 11pm |
Friday | 4pm - 11pm |
Saturday | 4pm - 11pm |
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