Pat & Betty

A little treat from Mom to you... 😉
Enjoy 15% off all oyster & caviar options, daily from 3pm for happy {to have you} hour 🧡
Caviar service, served with crème fraiche, lemon, chives, shallots & buckwheat blinis 🥂✨

Long weekend walk-ins & reservations welcomed 💐

Inspired by James Martin's sweet mom, Betty's recipe - the P&B carrot cake 🧡

Made with carrot infused caramel, cream cheese frosting, candied pecans and a hand crafted tiny carrot 🥕✨💐

The perfect way to finish your dining experience at our table 🥂

Just like mom's... with our twist 🧡

Cauliflower, roasted & served with pomegranate molasses, garlic & sesame dressing, feta, & sumac 🧀🌱✨

A full table, is a happy table 🧡
Join us & enjoy 🌱✨🥂💐

Reservations & walk-ins available for this evening...

The weekend is calling... It's time to get a little boujee 😉

Oysters & caviar served with radish, crème fraiche, lemon, & chives... 20% off every day during happy {to have you} hour 🦪🥂🧡💐

Mom says a date night is in order... 😉
Join us for lunch or dinner with your special someone - walk-ins and reservations welcomed 🧡

A bright & light dish for the summer 🌸🌱🍅

Yellowfin tuna lightly seared and served with fine herbs, egg yolk gelee, olives, blistered tomatoes, & fingerling potato chips 🫒💐

Best enjoyed on our patio with a glass of bubbles 😉🍾

Desserts for every taste... 🍪🥕🍋

Each dessert is made in-house daily, then plated and served to perfection for you to enjoy 🧡

Mom says you deserve a sweet treat... 😉

A new staff & guest favourite alike... 🌱🐟

Our Pacific sablefish, served with lemon & fine herb beurre blanc, Castelvetrano olives, sun-dried tomatoes, & crumbled pistachios 🍋🥂

Join us & see for yourself...🧡

Calling all lemon lovers... 🍋✨

Nan’s Lemon Square; made with a brown butter crust, mint & lime leaf meringue & locally sourced edible flowers 💐

Based on the beloved childhood recipe of ’s Nan, Elaine 🧡

Cheers to the frickin' weekend 🥂
Making it through the week calls for happy hour 😉

Reservations & walk-ins welcomed 🧡

Introducing our Pacific "calamari" 🦑 ✨

Grilled and served with orange & buttermilk marinated Pacific squid, fried Chorizo, herb pistou, brunoise peppers, coriander, lime leaf, & chili aioli 🍽️🌶️🌱🧡

Good company & a full table is all we need 🍝🧡✨🥂
Join us for a post-stampede cool down with happy {to have you} hour daily from 3pm-5pm 💐

Join us for lunch before the grounds & dive into our golden beets... 🧡✨

Golden marinated beets, served with shaved fennel, apples, pickled shallots, and pistachios on whipped ricotta & mascarpone mousse 🧀🍏🌱

Mom's milk & cookies, guaranteed to take you back to your childhood... 🥛🧡

Salted chocolate chip cookies, served with white chocolate & espresso mousse and creme anglaise 🍪🍫☕️

It's not yeehaw, it's yahoo! 🤠
Grab your pals & head on down to P&B before hitting the grounds... 🐎🎡🍻

Happy {to have you} hour daily until 5pm 🥂
Walk-ins & reservations welcomed 🧡

Our beef tartare, done a little differently than before... 🥩✨

Made with perfectly seasoned hand chopped Alberta beef tenderloin, french onion aioli, shaved gouda, chives, and crispy shallots on toasted sourdough 🥖🧅🌱🧀🧡

Calling all the seafood lovers 🍤🍣🧡🦪
We've got just what you're craving this evening... 😉
Each dish in this photo is 20% off during happy {to have you} hour daily 'til 5pm 🥂

Summer veggies incoming... 🥦🧀🍅

Introducing our new broccolini, served with foamed mimolette fondue, blistered tomato vinaigrette, and crushed hazelnuts 🧡

Reservations & walk-ins welcomed 🥂✨

Treat your tastebuds to our chicken liver mousse 🧡💐🥂

Our twist on a classic paté, infused with the flavours of smoked bacon, caramelized onion, warm spices, port & madeira topped with hand made riesling jelly pearls, crushed hazelnuts, and local micro greens, on top of butter toasted brioche 🍞🥓🍷🌱🌰

This is your sign it’s time for an afternoon delight 😉🥂
Join us for happy {to have you} hour on the patio 💐🦪
Daily until 5pm 🧡

Reservations available, walk-ins welcome ☀️

Come cook with us 🧡 We’re hiring an experienced lead prep cook as well as a swing prep cook to join and our incredibly talented culinary team!

Visit the link in our bio to find out more 🍽️

Spring is in the air & also in this dish... 🌷

Tuna crudo, made with lightly citrus-cured yellowfin tuna served on a bed of Sicilian salsa verde, topped with extra virgin olive oil, crispy capers & local micro greens 🫒🍋🐟

Eat brunch & celebrate Mom with us this Mother’s Day
11:30AM - 2PM 🧡
$50/person set menu with select dishes from our culinary team ☕️🍳
By reservation only - reserve via the link in bio 🌸

Your next lunch stop... 🥂🥩🍸
Open for lunch, Thursday to Saturday from 11am 🧡
Full menu available ✨

Happy {to have you} hour, 7 days a week...🥂

Including 20% off all oysters & caviar, $5 house beverages & 1/2 priced bottles of wine & cocktails 🦪✨🍷💐
Sunday to Wednesday from 4pm-5pm
Thursday to Saturday from 2pm-5pm

Walk-ins & reservations welcomed 🧡

A staff & guest favourite alike, since the beginning, our mezzi rigatoni 🧡🧀✨

Made with vodka sauce, burrata, chili oil, fresh basil & hand made pasta from our friends 🌶️🌱🥂

Not from your moms kitchen... 😉

Start the week off right, savouring the moments spent at our table with loved ones 🧡
Reservations available via the link in bio 🥂✨

Snowy day? No problem, our Angus Sirloin “Picanha” is sure to warm you up... 😉🥂❄️

AB beef sirloin served with a classic brandy peppercorn sauce, topped with maldon salt & chives 🥃🥩✨

Reservations available for this weekend... link in bio 🧡