Nupo YYC

We are looking for an experienced Sous Chef to become an integral part of our kitchen team. Do you possess the expertise to elevate our culinary offerings? Please send resumes to [email protected].

Hello ! Unfortunately, our previous Instagram account was deleted. Please follow us on Instagram as we strive to recover the old one!

Since day one, The Wind Rises has been an all-time favourite on our menu, confidently earning its place as a nupo classic.

As the seasons change, the Omakase Menu rotates, bringing back the miso soup. Warm up with us, and book now via tock.

Pom Poko is back - this bright and refreshing cocktail is perfect to start the night off.

Discover the freshest Hokkaido Uni every Wednesday - book your reservation now and treat your taste buds to an unforgettable experience!

Needing a midweek pick-me-up? Treat yourself to something special with our Mar-Tea-Ni program 🍸 with your choice of tea-infused vermouth, spirit and garnish!

Warm up with the BBQ Hokkaido Scallops with xiao xing butter and ginger scallion salsa.

Soon we will dream about the Broxburn Tomato "Gazpacho" with hand-peeled tomatoes, garlic chips and house-made tomato water.

OMAKASE SUSHI EXPERINCE Featuring: Supplemental 15-day dry-aged CANADIAN Bluefin Tuna Tasting​​​​​​​​​ ​​​​​​​​​Chef Darren MacLean recently had the pleasure of butchering not one, but two single line caught tuna from Canada's East Coast. These two tunas weighed a combined 900lbs!!!

The most wonderful thing about such large and fresh tuna is that in addition to the lean akami, cuts we are also blessed with ample amounts of premium rare and fatty cuts like Otoro, Chu Toro, and Kama-Toro that we can dry age in our chamber for up to 15 days!

The supplemental Bluefin Tuna Tasting includes:
3 incredible nigiri including chu-toro (medium fatty), otoro (ultra-fatty) and chopped negi toro tuna.

Spirited Away is THE nupo old fashioned. With toasted rice infused , hojicha infused maple and a touch of salt water for balance.

The Baron's Martini - a smokey, and floral tequila martini with notes of rooibos, elderflower, mezcal and a perfect orange twist.

Deepwater farms Tokyo Turnips have always been a summer favourite at nupo and this new dish by may be the best expression of them. The balance of the rich turnip top romesco, roasted turnips and fresh to garnish is magical!

What a beautiful sight. This new cocktail menu might be our favourite yet! Come choose your favourite this week!

Summer in a glass! The Howl's Garden is light and refreshing with a house-infused snap pea tequila, sake and lemon!

New to the fish menu - this fatty sea bass is complimented with yuzu vinaigrette, smoked togarashi oil, green oil, pickled shallots, and cilantro.

Kanpai High-Five - a Japanese twist on an old classic, the Long Island Ice Tea. Made with nigori sake, lemon infused shochu, NODO tequila, Roku gin, Takasago Umeshu, oolong tea, fresh lemon.

NEW ON THE MENU! Tempura "Panzanella" Salad with​​​​​​​​​Vital Farms organic cheese-curds, Broxburn smoked tomato "bisque", basil and raw dandelion honey.

Castle in the Sky - strawberry + green Sichuan infused Roku gin, smoked black tea infused Campari, Cocchi Di Torino, smoked black tea foam

Nupo Summer Menu is here! Come find your new fresh favourites

Broxburn Tomato "Gazpacho" with green tea oil, tomato water, radishes and yuzu.

NEW SUMMER MENU IS HERE! You have to try this bright and fresh a la carte menu, book your table now via tock!​​​​​​​​​​​​​​​​​​Pictured here - Pan Seared Zucchini with green chickpeas, green onion soubise, feta cheese, wood sorrel, green oil.

While Nupo a la carte remains pescatarian, The Omakase Experience does feature a delectable bite of Japanese A5 Wagyu. Book your seats today to try it out, your tastebuds will thank you.

Spirited Away - our twist on an Old Fashioned with toasted sushi rice 🥃

NEW SUMMER MENU IS LAUNCHED! Join us inside or on the patio to taste this bright refreshing menu. Our amazing ingredients are grown, not flown by wonderful local producers. ​​​​​​​​​​​​​​​​​​Reservations are now open for the patio! Book your tables now ☀️

Tell a friend to tell a friend.. She's BACK 👀​​​​​​​​​​​​​​​​​​The Princess Mononoke was one of the first cocktails on the nupo menu when we opened in 2020, she returns with an upgrade, the machine. This outstanding Pea Flower Gin Sour is elevated with the machine by infusing nitrogen from the air straight into the cocktail!

Try her and the amazing spring cocktail lineup this weekend!

The perfect finish - Tequi-lime Pie! A balance of sweet and tart with toasted marshmallow, lime posset and a honey tuille.

Looking for a single-malt whisky on your next visit? Try Saburomaru The Magician. An abundance of vanilla, orange and peat rush into the nose, while the palate is balanced with ​​​​​​​​​notes of malted barley, oak and green apple.

New menu item! Our Japanese Turnips are light and crunchy with a light miso + tofu dressing. A great way to start your meal.

Mid-week pick me up? Try the Nausicaä - light and tannic with a splash of sparkling sake!