Bread Culture

Hello!
Thanks so much for your patience today. We are so sorry that it took so long to get in the shop😓

We made 1,150 Croissants, 250 Brioches and 300 Loaves and Baguettes just for today, but it’s gone within 4 hours..

Tomorrow is officially the last day and there will be No bread and pastries can be purchased, but free croissant!
You can choose 1 free croissant among Butter, Chocolate and Almond Croissant, and Coffee is available.

We are open at 9am tomorrow.
Please don’t come early, we have enough free Croissant.
See you tomorrow!

Hello,
We are sorry that many of you were disappointed because of the failure of pre-order for this weekend.

Our website was opened yesterday morning for this weekend’s pre-order, but we got so many pre-orders within a very short time, so we had to block the system again.

We are doing our best and working harder than ever to make enough bread and pastry for this weekend, so please walk-in for bread and pastry if you didn’t make it to pre-order.

We all expect that there will be a line up, and even if you did pre-order you might need to wait a bit for pick up as we have so many pre-orders.
So please be patient, be nice to each other and smile😉

We will not take any pre-orders for next Saturday(Sep 24), please walk-in for everything, first come first served.

Last but not least,
We will give away One free Croissant on Sep 25 Sunday, the last day.
One person will be able to get One free Croissant, and you can choose among Butter, Chocolate and Almond Croissant.
We did this on our very first day.
We would like to end in the same way.🙂
Everybody is welcome! Please come by if you would like to say Hello or something, anything else!
There will be no other bread and pastry you can purchase on Sep 25.

Hope you understand!
Thank you,

Dear Our valued customers,

It is with a heavy heart that Bread Culture will be closing its doors at the end of September.

Although we started Bread Culture amid the pandemic, we were successful thanks to all our loyal customers.
As many of you know, we are not a Chef, not a special one, even don’t have any baking and pastry diplomas, we are just ordinary bakers who love and enjoy baking. Nonetheless, many of you became our valuable loyal customers. We truly appreciate everything you have shown for us, and it has been a pleasure to serve you and neighbours our bread and pastry.

On the contrary, our personal life was being severely affected and we were becoming extremely exhausted. Under our limited production capacity and spatial limitation, we had to push ourselves to work harder and harder to meet the customers’ demand, so we have been working 7 days and over 100 hours a week just for 2 or 3 days open.
We often failed to make customers satisfied due to our limited business days and production. Because of this, we have always been under intense pressure and we also failed to manage our physical and mental health.

So we have come to the conclusion that we cannot continue running Bread Culture under these circumstances, and we have made the incredibly difficult decision to close Bread Culture.

The last day of Bread Culture is September 25, Sunday.
If you are a gift card holder, please use it before we close.

We truly apologize for all the inconvenience and disappointing you, but it’s been a privilege being a part of your morning delight and treat, and we thank you all for your loyal patronage over the last two years.

Kindest Regards,
Thomas & Sunny

Brioche Feuilletée Cappuccino

Hello!
We are coming back to regular hours starting this Friday, but there will be No Bread, only Pastries are available on Fridays.

Bread is available on Saturdays and Sundays.

Pre-order is always welcome on our new website.
www.breadculture.ca

Our new savoury croissant(Veggie)🥐

Roasted mushroom with Balsamic, Gouda&Cheddar cheese, Béchamel sauce😋

Hello!☀️

We are pleased to announce the launch of our new website!😆
You can now pre-order and pay online for an easy pick up at the store.

For all pre-orders, we require minimum 2 days notice.
If you would like to place a large order, please fill out the form found on our Contact page.

Web Design & Photography by Thanks so much!👍😍

We are now working on our new website and it should be available tomorrow.
If you would like to pre-order for this weekend please check our website tomorrow!

Once the new website is launched, we will take pre-orders via our website Only, No more Instagram DM please✌️

If you have any questions, please email us at [email protected]

Hello, Calgary!☀️

Thanks so much for waiting!

Bread Culture is re-opening this coming Saturday, Aug 13 at 8am!

Can’t wait to see you again!😍

Hello!

Please note that we will be closed for Summer break from July 8, Friday and re-opening on August 13, Saturday.

This long weekend is the last week we are open(July 1, 2, 3) before taking a break.

Pre-order is always welcome and recommended.
Come and say hello this week before we leave!😉
See you soon!

Good morning, Calgary!☔️

Cube croissant!

Seeded sourdough
Pain aux céréales

Pistachio Flan croissant🥐
Coming next week!

Our store will be closed this Friday, June 3 & next Friday, June 10 for installing a new HVAC system(A/C) in the building, but we are so happy that we can finally work in a cool kitchen!!!😽

The new flavour of Brioche donut.
Lemon Meringue🍋

It will be available on Fri&Sat 9am, Sun 10am.

Layers and layers 🥐

Buckwheat sourdough
Pain au sarrasin

Every Sunday special bread!

As we have already put on the notice, we will be closed this Friday, May 6, and reopen on Saturday 8am.

If you have any questions please send email to [email protected]

Thank you,

Waiting for Summer?🏖

Here you are!

Mango & Pineapple danish!🥭🍍

Sourdough / Pain au levain

Nice and sharp!

Everything Bagel🥯…………shaped Bretzel!!🥨

Yes!
HAPPY BRETZEL SUNDAY!!😻

Now Bagel shaped Bretzel is available.

Flan croissant🥐

French custard with Raspberry😋

Brioche Feuilletée😽

Flan Croissant 🥐

It is an upgraded version of our Crème brûlée danish that we used to make in winter season, less sweet and more creamy.

If you liked our Crème brûlée danish, you will love it too.😽

It’s time to enjoy Hot Cross Buns!🐰

Starting today until next Sunday, Easter.

Tarte Briochée Framboise
(Raspberry Brioche tart)

It will be a good dessert after Easter dinner or for any occasion, and good for 6~8 people.

* This product contains nuts(Almond)

Hello!
We will be closed this Friday, Apr 1 and re-open Saturday, Apr 2.

If you have any questions please email us [email protected]

Thank you!

Tourte de seigle
100% Rye sourdough

If you like
Thick, heavy, dense, moist, sweet and tangy bread,
This is the one you are looking for.

Monkey cinnamon🥐🐒
with sliced Almonds & Cranberries

Now it is available every Sunday!

Brioche tarte au sucre🍪

Today’s Croissant
Croissant du jour🥐

Today’s bread🍞

Buckwheat sourdough / Pain au sarrasin

So special and flavourful!

Brioche Feuilletée Chocolat

Pavé Rustique Sourdough

Our another plain sourdough.
It is a big guy👊

The Cube croissant.

Not For Sale, For Fun with the left over dough🥐

It’s been a while..
HAPPY BRETZEL SUNDAY!!🙀

Twist tomato baguette🥖

Yes, it’s savoury bread.
Sundried tomato, Olive, Emmental cheese with Polenta!

Praline chocolate bar croissant🥐
(ft. Hazelnuts🌰)