Yann Haute Patisserie

🍂Maple & Bacon Macarons! 🥓🍁😃 (still gluten free)

It is like a mini brunch in a few bites, ready anytime! 🥞🥓

This macaron is part of our new Fall collection and one of six creations. Stay posted or check our website to see the other flavours 😉

💛 Follow the best macarons with natural flavours & colours Yann Haute Patisserie

⚠️ Hello lovely customers!

Our Mission bridge will close on November1st ... for a few months (around six).

Please makes sure to think about it when you come visit us if you are coming from the south! 🙂

For more information from the city: https://www.calgary.ca/planning/projects/mission-bridge.html

😉More dessert for you!

That's right we are now open until 6pm Tuesday to Friday to make it easier for "after work cravings" or pick ups.

Saturdays just got bigger too: 9am to 6pm, breakfast all day!

Sundays are 10am to 5pm, brunch it is!

The shop remains closed on Mondays.
DID YOU KNOW? The kitchen is always busy in the mornings, even on Mondays!

💛 Thank you for being there for us through almost 15 years of business, a recession, a flood, Covid & all!

👻This treat is ready to feel comfortable right in your home. Chocolahahahahahaha!

Think of it as THE delicious, clean & full of good energy (literally) chocolate you want to survive Halloween! 😉

🎁 It will be our gift with any delivery for Halloween/ Dia de los mu***os week!
Thursday 31st and Saturday November 2nd ☠️

Simply add it to your cart, it is that simple. No tricks! www.yannboutiquedelivery.com

🍂 🥕Carrot Cake Macarons! 😋

✨ When you are not up for a whole cake but a few macarons will hit the spot just right! 😉

This macaron is part of our new Fall collection and one of six creations. Stay posted or check our website to see the other flavours.

💛 Bon appetit!

🍃 Our plant-based option is staying in our Fall/Winter menu!

It was just too popular to take away!

✨ E S C A P E ✨ Coconut crunch, coconut Dacquoise, mango/passion fruit sorbet, passion fruit compote, vanilla coconut parfait. Candied coconut shavings & passion fruit compote dots.

This tasty treat can be available to you anytime, keep it one in your freezer!

👉Gluten free, nut free & plant-based

💛 Bon appetit!

💛Dear Valued Customers,

As a small bakery owner, I am writing to share with you some challenges we are facing at Yann Haute Patisserie. As we value honesty and transparency it is important to us that you know a little more about our behind the scenes.

Since the end of the pandemic, we have experienced significant price increases in essential ingredients, particularly chocolate, due to global market fluctuations and supply chain disruptions.
Despite our best efforts to absorb these costs for many months, we have been left with no choice but to adjust our prices to ensure the continued quality and sustainability of our baked goods and business.

I want to assure you that this decision was not taken lightly.

➖What is driving the price increases?
🔸Chocolate prices have risen exponentially due to cocoa bean shortages and increased demand.
🔸Other key ingredients such as flour, sugar, butter and dairy products, have also seen and continue to see substantial price hikes.

➖What does this mean for you as our valued customer?
🔸As of October 14th, we will be implementing a price adjustment on select items to reflect these increased costs. We have worked very hard to minimize the impact and to ensure our prices remain competitive.
🔸We are going to keep giving back to our community with programs like Leftovers and fundraiser participations as we always have.

➖What we are doing to mitigate the impact:
🔸We are committed to maintaining the same high-quality ingredients and baking standards you have enjoyed and come to expect from us.
🔸We are exploring alternative suppliers and efficient practices to offset future price increases.
🔸We will continue to offer loyalty programs, gifts, and giveaways to show our appreciation for your patronage.

💛 Thank you so much for your understanding. We value your loyalty & appreciate your support during this challenging time. You enable us to continue providing the delicious treats, the exceptional service you deserve & keep our team employed and well.
If you have any questions or concerns, please do not hesitate to reach out. We are always here to listen.

Warm regards,
Yann Blanchard & everyone in Yann haute patisserie team.

🍂🍪 Cookies & Cream Macarons! 😃

👉 Yes, it is still gluten free.

✨ A different version of a chocolate macaron for the season. So good! Get your glass of milk ready! 🥛

This macaron is part of our new Fall collection and one of six creations. Stay posted or check our website to see the other flavours 😉

💛 Follow the best macarons at Yann Haute Patisserie !

🍂 FALL is here & so is our new collection!

Presenting ✨ E Q U I N O X ✨ White sacher cake, pear & chestnut compote, light haupia, maple/buckwheat sable.

🍐 + 🌰 = New staff favourite!
We will make sure there is some left for you.😉

FREE: Consider following us on Instagram too, it helps! https://www.instagram.com/yannhautepatisserie

🍂 Cinnamon Roll Macarons!

👉 Back by popular demand!

✨The swirl of happiness right there.

This macaron is part of our new Fall collection and one of six creations. Stay posted or check our website to see the other flavours 😉

Yann Haute Patisserie

🍂 AUTUMN CREME BRULEE! 🍂
.. a creme brulee with your favourite pumpkin spice flavours! 🧡

Description: Vanilla bean chantilly, pumpkin creme brulee, white chocolate sacher cake & thin shortbread + caramel popcorn! [ Alcohol & gelatin free ]

Sizes: individual cakes or 6 to 8 servings. Only real & natural ingredients.
Available from October 1st to 13th 2024 - Do not miss out!

🧡 Many thanks to our lovely customers & bon appetit from us at Yann Haute Patisserie!

👉 do not forget that we have parking at the back of the yellow house! 😉

We get asked a lot and the answer is: YES! We do eat what we make... of course, only for quality control purposes 😉

We caught chef Yann enjoying one of his creations so we had to share!
As for the rest of us... we are a little more sneaky but we enjoying it just the same 😁

Our treats are made with the best of ingredients and lots of love (and some ovens too) and we stand by them 100%!

💛Bon appetit from Yann Haute Patisserie !

🍂 FALL is here & so is our new collection!

Presenting ✨ B O R E A L ✨ White vanilla chocolate and berry crumble, vanilla cake, haskap compote & vanilla bavaroise.

What does a haskap berry taste like?
👉 3/4 blueberry, 1/4 raspberry, with undertones of black current and elderberry.
It is also very much Canadian, even if less known than others!

[ Nut free 🥜]

Yann Haute Patisserie

🍂 The comfort of Honey Ginger Lemon Tea macarons!

Honey from Alberta to help with the colder days coming up and a pair up of flavours perfect for the season!

🍯🍋🍵 enjoy!

This macaron is part of our new Fall collection and one of six creations. Stay posted or check our website to see the other flavours 😉

Yann Haute Patisserie - www.yannboutique.com

🍂 FALL is here & so is our new collection!

Presenting ✨ SOLSTICE ✨ Dark cocoa & chocolate tart dough baked with a chocolate praline, mandarin compote, chocolate cremeux & mandarin cremeux. Yum.

Are you ready for this? 😉 www.yannboutique.com

🍹Tropical sorbet for a dairy free, pure quality, natural ingredient experience! 😁
[ mango, coconut & passion fruit ] 🥭🥥

https://ow.ly/yqh850TbHOJ

✨ Madeleines! ✨ We know you love them!

Chef Yann designed FOUR madeleines for you and created boxes to celebrate Grandparents' Day on Sunday September 8th. Of course, you can enjoy them even with you do not have grand-children!

SAVOURY:
Pesto, rotisserie free-range chicken & sun dried tomato madeleines
Ham from pastured raised Berkshire hogs, cheese & a hint of black truffle madeleines
SWEET:
Passion fruit madeleine dipped with single origin ivory coast dark Valrhona chocolate
Vanilla bean blend selected from 4 different origins and lemon madeleine dipped in berry Valrhona raspberry natural chocolate.

👉 ORDER NOW! - Only available until Sunday September 8th 2024 https://ow.ly/aq5K50TbIrX

To the question: why do you not make them on a more regular basis? Our answer is that they dry very quickly in Calgary and we like fresh products. These are made to order and always at their best!

💛 See them here: https://ow.ly/aq5K50TbIrX

✨It is GIVEAWAY TIME! ✨

Celebrate Grandparents' Day with us 😁 The "DAY" is on Sunday September 8th 2024.

👉 Easy-peasy for this time: just comment & tag the people you think would enjoy sharing this box of 12 madeleines with you 🙃💛

Originally coming from the Lorraine region in northeastern France, aren't they the cutest little treats?

SAVOURY FLAVOURS:
🔸Pesto, rotisserie free-range chicken & sun dried tomato madeleines
🔸Ham from pastured raised Berkshire hogs, cheese & a hint of black truffle madeleines
SWEET FLAVOURS:
🔸Passion fruit madeleine dipped with single origin ivory coast dark Valrhona chocolate
🔸Vanilla bean blend selected from 4 different origins and lemon madeleine dipped in berry Valrhona raspberry natural chocolate

🍀We will pick a name at random & announce the name of our lucky winner on Tuesday September 3rd 2024. No restrictions except being able to pick the treats up at the shop between 11am to 5pm and before or on Sunday September 8th 2024.

💛 Bon appetit!