Carino Japanese Italian Kitchen

山崎ワイナリー 2007 Zweigeltrebe頂きました。 カナダ最後？の夏日に。美味しかったです。

Today we celebrated my daughter’s 20yrs and son’s 18yrs birthday.
Opened Gaja Barbaresco 04 was so great, thank you for signing bottles for my daughter long time ago and we will wait for Tokajis till his 20yrs BD.

New lunch hour till end of August.

Open Lunch Now!

We’re closed for lunch but open for dinner!

We’re serving DINNER with Lunch Ramen & Momo menu & selected dinner items between March 1st and 5th.
No reservations, walk-in only.

Lunch service will be same as usual.

Wed: Dinner only.
Thur: Open Lunch. Closed for Dinner, Open for Take-out only.
Fri-Sun: Open Lunch & Dinner.

Merry Christmas & Happy New Year!

Avignonasi Wine Maker’s Dinner
on Wednesday November 2nd,$135+GST,Grat
Please contact to get ticket at [email protected]

1st 2020 Chardonnay Il Marzocco -Ahi Tuna Tataki with Tomato Consome.
2nd 2017 Cantaloro Rosso IGT -Chicken & Vegetable Momo Dumplings with Rose Sauce.
3rd 2016 Vino Nobile di Montepulciano DOCG -Japanese Braised Pork Belly and Miso Caponata Gnocchi.
4th 2018 Desiderio Merlot IGT -Campanelle with Ox Tail & Wagyu Beef Meat Sauce.
5th 2017 Grifi IGT -Lamb 2 Ways of Pan Roasted Rack, Braised Short Ribs and Mushroom Risotto. 

For Vegetarian;
1st Agedashi Mozzarella with Japanese Plum Ankake & Kaiware Radish.
2nd Vegetable Momo Dumplings with Rose Sauce.
3rd Miso Caponata Gnocchi with Seasonal Vegetables.
4th Tagliatelle with Mushroom Duxelles “Dan Dan” Sauce.
5th Kaki Age Tempura with Japanese Curry Risotto.

Avignonasi Wine Maker’s Dinner $135+GST,Grat
Please contact to get ticket at [email protected]

1st 2020 Chardonnay Il Marzocco -Ahi Tuna Tataki with Tomato Consome.
2nd 2017 Cantaloro Rosso IGT -Chicken & Vegetable Momo Dumplings with Rose Sauce.
3rd 2016 Vino Nobile di Montepulciano DOCG -Japanese Braised Pork Belly and Miso Caponata Gnocchi.
4th 2018 Desiderio Merlot IGT -Campanelle with Ox Tail & Wagyu Beef Meat Sauce.
5th 2017 Grifi IGT -Lamb 2 Ways of Pan Roasted Rack, Braised Short Ribs and Mushroom Risotto. 

For Vegetarian;
1st Agedashi Mozzarella with Japanese Plum Ankake & Kaiware Radish.
2nd Vegetable Momo Dumplings with Rose Sauce.
3rd Miso Caponata Gnocchi with Seasonal Vegetables.
4th Tagliatelle with Mushroom Duxelles “Dan Dan” Sauce.
5th Kaki Age Tempura with Japanese Curry Risotto.

Wine Makers Dinner!
Biodynamic winery from Montepulciano in Tuscany and Carino’s 5 courses dinner. The detail will post very soon.

Matcha Peach Parfait now available!

We’re open lunch from Thurs-Sun now.

Did you try Nutella Basque Cheesecake with Housemade Strawberry Pocky by ?

Sakura Parfait! We had just a couple days of winter, so spring just started from today. Sakura=Spring then Sakura parfait is new future dessert from today!

Gaja Barbaresco of our birth vintage. Opened by Japanese Senior Sommelier! Thank you Danchou!

To get the ideas for future ツ

Amended. See you on Monday!

We’re open on Monday 14th this year.

Most Romantic Restaurants Reserve your table

We’re gonna open on Monday 14th. 5 courses menu with welcome drink @95.