The Cook's Edge

Lucky cat stopping by to let you know we’ve got a couple copies of new book ‘Cook with Confidence’ as well as a restock on some old favourites and new friends!

Keep your eyes on our stories for a round up of Andrew’s favourites from this book order!

Happy Tuesday 📚💕

We are now offering Thursday morning sharpening classes.

We know how much you love talking to Marcel about knives and thought, why not make him teach a class?

-Classes will run select Thursdays 10am-12pm
-Bring dull knives
-Use our stones
-learn basic sharpening skills
-Get 10% off in store after class

We’re gearing up for September dates and will be sending out emails once they’re listed, sign up for our newsletters to be the first to know!

https://thecooksedge.com/

Are you looking for an all-natural wax to revive and protect your wood goods?

has you covered with their new line of PEI beeswax! Both are made with all natural ingredients and help bring new life back into your tools!

The Stick Wax is meant to be used as a sealant to protect your handles, cutting boards, and bowls.

The Paste Wax, on the other hand, is meant to be used as a conditioner and will help revive and hydrate any dry wood!

We are closed today, July 1st.
We will return to regular hours tomorrow.
Have a fantastic day everyone!

Thank you Steven🙌🥰

PSA=FATHER’S DAY IS THIS WEEKEND! If you are celebrating a father in your life and not sure what to get them, look no further! We can help!

Sujihiki- It’s BBQ season and a meat slicer is an awesome knife to add to their culinary arsenal. This one by Sakai Takayuki is as beautiful as it is functional.

Chef’s Press by Chef Bruce Hill- Going along with the BBQ theme, these handy presses are available in multiple sizes and now in a new round shape that is perfect for burgers!

Knife Sharpening Class- A great gift idea for the dad who likes to cook and take care of his knives. It would also be a fun thing to do together to spend that quality time!

Gift Card- It’s the easiest option and it is guaranteed to please, win-win!


If you still need help picking the perfect gift, please contact us. We would love to help you!

We’re locked and loaded for the start of summer! Come say hi 155 Queen street in beautiful Charlottetown, PEI💥

Born 1982 in Hiroshima, Shoichi Hashimoto is a relatively young blacksmith. He attended the University of Hiroshima and obtained a degree in art and modeling. HIs master Takanori Mikami, is a sword maker and together they have created many different art pieces that have garnered national and international attention.

It wasn’t until recently Hashimoto-san decided to dive into the world of culinary blades, and when he did he made sure he understood nuances that goes into making a successful chef knife.

Being the technical wizard he is, he studied distal taper and what makes a perfect grind. After working and collaborating with different knife sharpeners on past projects, he has also dove into the sharpening and polishing aspect of knife making. Just look at the choil shot on this post, a very nice convex edge, fitting for an heirloom kitchen tool such as this!

Knife Specs:

Steel: White #1
HRC: 62
Edge Length: 240mm
Total Length: 400mm
Height at heel: 52.8mm
Distal Taper Heel: 3.4mm
Distal Taper Mid: 2.5mm
Distal Taper Tip .7mm
Weight: 269 grams
Handle: Ebony w/White Horn and nickel spacers
Saya: Sold Separately
Shape: Gyuto
Finish: Jihada (Banding/Metal Flow)
Cladding: N/A
Construction: Honyaki (Differentially Hardened)
Edge bevel: 50/50
Blacksmith: Shoichi Hashimoto
Sharpener: Shoichi Hashimoto
Source: Hatsukokoro (H&K)
Date of Forging: 24/01/18 (Inscribed on tang)
Date of Sharpening: 24/02/22 (Inscribed on tang)
Place of Origin: Hiroshima, Japan

Just a reminder that you can use the gift cards at our shop and tomorrow they are having a 20% off sale for Mother’s Day. They work just like a pre-paid gift card, so basically you can purchase a $100 card for $80. No brainer when you think about it😉

Spring is in the air and it is time to start thinking about how to spoil the mothers/mother figures in your life. Don’t worry, we can help! We put together this little gift guide to make things easier on you:

A Beautiful New Knife- This Nigara Hamono Kurouchi SG2 Tsuchime Santoku 180mm will be sure to impress. This all-purpose knife has a beautiful turquoise handle and cuts like a dream.

Professional Knife Sharpening- If a new knife isn’t in the budget, bring in her own knives for sharpening. She will be amazed at the difference!

Larchwood Cutting Board- This beautiful cutting board is a pleasure to cut on, will last a lifetime, and it’s end grain construction is gentle on knives. The small one hander is the perfect size for chopping smaller items such as fruit or would make a beautiful cheese board. This will definitely be a well received gift!

A Cook’s Edge Gift Card- And of course, you can never go wrong with a gift card! Let them choose something they love and you still look like a hero.

A huge thank you to everyone who showed up for our annual spring sale, both online and in store :) we are forever grateful for your support!!

8 Days left in our Spring Sale. Now is the time to upgrade your knife kit🫶!

We just discovered 2 Itsuo Doi Homura SP Kengata Santoku amongst our inventory that were sold out online.
Now available 25% off in the spring sale collection. Regularly $965 now only $723.75!!

🍔HEYOO BURGER TIME🍔 We are official sponsors of burger love this year and we’re giving away some tasty prizes! Vote for your favourite burger every week for your chance to win one of 3 gift cards or the grand prize, a 210mm wa-gyuto from our friends 🔪

Head over to the page for instructions on how to vote.

Two shop favourite SRS-13 on sale till April 15th.😎

Spring ‘24 sale starts tomorrow!

Easter hours:
Friday - closed
Saturday - 9-5
Sunday - closed
Monday - 10-5

Just a couple days left to take advantage of our March 2-4-1 sharpening promo!

Easily 3 of the sexiest nakiri to grace our store.

-Sakai Kikumori kikuzuki kasumi
-Sakai Kikumori Kikuzuki KURO
-Sakai Kikumori Kikuzuki RIN

All forged in collaboration with Tanaka Uchihamono.

Happy Monday everyone. There’s still plenty of time left this month to take advantage of our 2-4-1 sharpening promotion. BRING US YOUR DULL KNIVES. Also, don’t forget there’s a 10% off discount code for all Suehiro products. Use code: “sharp24“ to redeem.

Spring is close but she’s still a bit cold out there! Stay cozy with a Cook’s Edge toque, only a few left!