Meuwly's

Our next "take & heat" dinner packages are available for order- pre-order before Wednesday and pick up Friday afternoon!

🥬Iceberg Wedge Salad with crisp Meuwly’s Bacon, Gem Tomatoes, Radish, Celery, Boiled Egg, and Buttermilk Chive Dressing

🥩 Bison Meatloaf with Mushroom Sauce, Gruyere Mac & Cheese and Roasted Root Vegetables

🍰 New York Style Cheesecake with Sour Cherry Compote

Each meal serves 4 people. Re-heating instructions will be provided for any hot menu items!

https://www.meuwlys.com/grocerystore/p/meuwlys-take-heat-dinners 📍

A few stocking stuffer ideas from Meuwly's!

🌶 Spicy:
chili garlic sauce
strawberry basil bomb
reaper jelly
sweet habanero jerky
spicy caesar sticks

🍫 Sweet:
caramelized milk chocolate bar and lemon cordial syrup
bonbons and sipping chocolate
snacks
Cosman & Webb Quebec maple syrup
jellies

🥨 Savoury:
miso-maple mustard and BBQ spice
zwicksticks
smoked salmon
truffle sea salt

Stop by the shop this week to pick up your stocking stuffers!

Planning to send one of our subscription boxes as a gift this season?

Be sure to have your order in by December 10th for delivery before Christmas! For deliveries to begin in January, place your order after December 16th.

Learn more about our options at charcuterieclub.ca

A few more additions to the all-star lineup of and beverage brands who you'll find at our Christmas Kitchen Party:

🥐
🍺
🍷

We only have a few tickets left, click the link in our bio or visit meuwlys.com.

Here's the fine print:

The teams at and are teaming up to throw the hottest event of the season- our 1st Annual Christmas Kitchen Party

Thursday, December 14th

Your ticket includes:

🧀 6-foot long charcuterie board and festive food stations from chef 🧀 plus small bites from some of your favorite local makers like


🦪 Walk-in-fridge Oyster bar hosted by 🦪

🍷Wine, beer, and spirits from our favorite local producers like
and

💿Live music by

Don't miss the food event of the season!

Nothing brings people together quite like a party in the kitchen...

Here are just a few of the icons who will be stopping by our x Christmas Kitchen Party with their delicious food and drinks in tow!

Our favorite DJ, will be keeping the party going all evening.

Tickets are already 1/3 sold, so grab yours today through the link in our bio or visit meuwlys.com

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Tickets are now available for our first annual Christmas Kitchen Party!

Thursday, December 14th - 6:30 to 10:00 pm.

We’re transforming the Meuwly’s kitchen into a celebration of local food and drinks complete with holiday hip-hop beats from Girls Club DJ’s, a walk-in fridge oyster bar from Effing Rob, a 6-foot long Meuwly’s charcuterie table by our chef Myles Fedun, and more festive food stations - plus wine, beer, and spirits from our favorite local producers!

Learn more and get tickets at www.meuwlys.com

Effing Seafoods Market

Meuwly's will be closed Saturday, Nov. 11th for Remembrance Day

Tonight! It’s Frank N’ Stein!!
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We’ve got The Skull of Darkness on tap. A limited release dry hopped lager, only available ‘til it’s gone. Made with French Red Beard hops, it’s got red fruit and minty aromas.
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Our buds have prepared some beautiful foot long all pork Franks for us, with no additives or scary stuff. Served with their in-house condiments on a Bon-Ton bun. Get the Frank N’ Stein combo and take home your limited edish 32oz stein.
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Starts at 5. Come early. Stay late. We’ve got spooky music bingo at OG and Trivia as usual in BMNT. I remember Halloween.
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We had a great time at this year's Prairie Grid dinner in Calgary!

Meuwly's Footlong Smokies + 32 oz Sea Change Steins- only on Halloween!

Frank ‘n Steins come to life at Sea Change on Halloween! Our pals from are prepping some top notch dogs for us, and we’re serving up a classic combo: Hot Dog + Beer, AND you keep your limited edish 32oz stein. Fill it with Coffin Crisp later if you want, you’re an adult.
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We’ll have a limited release beer on tap for the night too! Spooky, Scary!
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Say cheese and take your pick! 🧀 Shareable’s are best enjoyed on the patio.

Discover Dining - https://tinyurl.com/2p6bnrzt

📍 The Emerald Lounge
🍽️ Meat & Cheese Board for 2 (locally sourced from Meuwly's)

We're having a sausage party! 🌭🌭

This Saturday and Sunday (Oct. 14/15th) we're opening up our kitchen for two exclusive hands-on sausage making workshops!

Learn some tips and tricks for making your own sausages at home, plus advice on where to buy equipment, supplies, and ingredients for a top-quality result.

Of course, it would be a Meuwly's event without some charcuterie and sausages to snack on, too!

Visit meuwlys.com for more information and to reserve your spot.

WINE OF THE WEEK 🍷🍇

Tomato Wheels Lambrusco ( ) is a sparkling red wine bursting with notes of violet, cold blueberries, lavender and crème fraîche—with cheek gushing acidity and a little rip of tannin. A natural, skin contact low alcohol by volume (ABV) sparkling red wine. Made true to authentic Lambrusco: 85% Salamino and 15% Malbo from the hills of Emilia-Romagna, Italy.

Try it with some of the usual suspects like pepperoni pizza, bolognese, prosciutto, parmigiano reggiano, or go wild with fried chicken, or their team’s favourite: poured over a smooth vanilla ice cream.

Meet the founder:

Moirae Choquette is an Indigenous entrepreneur who has built her career in marketing and communications over the last 15 years. After diving into the market research, she discovered a gap in the market for this product and has taken it upon herself to introduce high quality, well made, traditional Lambrusco to mainstream consumers—starting in North America.

Moirae worked with a renowned 4th generation family-owned and operated vineyard in Emilia-Romagna, Italy to design Lambrusco exclusively for Tomato Wheels.

Try a bottle with your dinner this weekend- it's available at Meuwly's!

Save a Turkey... glaze a Ham!

Our signature smoked honey hams are now available to pre-order for Thanksgiving weekend.

Find out why they were voted one of Edmonton's top 100 things to eat, for five years in a row!

meuwlys.com/hams

UPCOMING EVENTS

We're excited to be hosting some delicious and fun experiences this season!

🍷Charcuterie, Cheese, and Wine at on August 28th. Decorate your own charcuterie board and enjoy Meuwly's cured meats, cheeses, and all the best garnishes while enjoying fine wines. (Hosted at Epic - Downtown on 105 st.)

🦃 Thanksgiving with Meuwly's on Sept. 17th. Get inspired for your next holiday dinner- join our chef for seasonal recipe demos and tastings, and enjoy our famous charcuterie along with a festive cocktail and canapés.

🍻 Beers and Bratwurst on October 15th: Learn the basics of sausage making with chef .keith_ and then try it for yourself! This hands-on workshop includes snacks and local craft beers, plus you'll go home with two packs of your own sausage creations.

Reserve your spot before we sell out: https://www.meuwlys.com/events-and-experiences

We're so excited that Mother Bakery by is now offering pre-orders for pickup at Meuwly's!

You can order their incredible sourdough bread, buns, doughnuts, and cinnamon buns for pickup every Tuesday.

All your favourite baked goods in one place along with charcuterie, cheese, and all the other local provisions at our shop.

Visit https://motherbakery.ca/preorder to learn more and place your order!

Come work with us!

We're looking to add a kitchen team member to our staff.

This role involves various food preparation tasks including packaged product food processing (such as making jarred mustards, packing sausages, pickling, fermenting, etc.,) prepping and serving our lunch menu (high quality sandwiches, scratch made soups, etc.) and assisting our chef de cuisine with catering and special events.

In addition to the food handling described above, Meuwly's also produces high-quality meat items like sausages, smoked meats, pates, and other deli items. Candidates with meat processing experience will be given extra consideration, and the role could be adapted to include this scope of work.

You'll also help provide our customers with detailed information about our artisan food products, assist customers with retail purchases & and take payments, and generally maintain an immaculate workspace while following proper food safety standards.

You'll help with training, supervising, and recruiting our front-of-house team members, providing feedback & coaching them to succeed, and helping build our positive workplace culture.

We are a growing business and are excited to create new opportunities for our team, so there is a high potential for growth and new experiences in this role.

Here's the kind of person we hope to work with:

- Experience working in food service/restaurants and/or food processing (minimum 3 years)

Supervisory experience is an asset

- Meat processing / butchery experience is an asset

- Passionate about local food, and feel comfortable learning and talking about quality food products

- Wants to contribute to a positive team environment where learning, growth, and fun are encouraged!

If this sounds like you, we'd love to hear from you.

Please send your resume and cover letter to info@meuwlys. com. Applications without a cover letter will not be considered.

View this and other opportunities at meuwlys.com/careers

Stop by and grab a bag of Big G's Jerky soon!

On a sweltering July day in 2018, we opened our doors to the Meuwly’s retail store for the first time.

It was already two years into our dream, and we’d been supplying local restaurants for some time. Our subscription box was up and running (customers were meeting us in the back alley to pick up their monthly packages!) and the Meuwly’s name was slowly becoming known in the neighborhood.

None of that came close to the feeling of opening up our store, though. The hard part was finished! Excited folks were coming in wearing our T-Shirts! We were in the news! We’d finally made it! Now we just had to turn the engine on and steer! Right?

We could never have expected the avalanche of challenges and opportunities, highs and lows, successes and failures that followed. We launched a booth at outdoor farmer’s markets, only to experience 47 days of rain in summer 2019. We worked through two years of disruptive construction on the street. We took other jobs to pay the Meuwly’s bills. We added locations, and closed them.

Oh, and apparently there was a global pandemic, followed by supply chain nightmares, skyrocketing inflation, ownership changes, two break-ins, and too many visits from the fire department when people saw our meat smoker’s exhaust and assumed the worst.

The past five years have been a non-stop adventure; despite the stress, pain, and uncertainty, we’re truly grateful to still be here!

Meuwly’s has been able to reinvest millions in the local economy since incorporation in 2016. We’ve employed dozens, purchased from countless local makers, and supported hundreds of fundraisers, initiatives and charities in the food security, education, and arts sectors. Our subscription box provided over 9,000 meals to local youth through the Mealshare program from 2017-2023. We’ve helped form “In The Weeds,” a hospitality mental health nonprofit.

We’ve been given an incredible opportunity to feed our community, to be creative, and to work with amazing people. And, we love what we do.

The fact we’ve survived five years is a testament to the passionate support of our local customers and dedication of our small-but-mighty team. From the bottom of our hearts, thank you all for helping us keep the dream alive. Thank you for choosing to spend a little more to support a local business that gives back. Thank you for sticking with your employer when nothing was certain, the days were stressful, and the grass was certainly greener elsewhere.

With time, comes evolution. We’ve parted ways with one of our co-founders, William. The business has since adapted out of necessity to be smaller, more agile, and (hopefully) more financially viable. You’ve likely noticed we’re making fewer meats in-house - it turns out, regardless of skill or passion, it’s just not feasible to keep 100+ high-quality products in stock using a kitchen like ours.

We’ve added more locally-produced goods to our shelves, responding to your many requests for more curated gourmet items. Local caterer Art of Charcuterie has also been located in our store since 2020. We’ve also now dedicated part of our kitchen space to local brands like Beb’s Bagels, Big G’s Jerky, and Lessig Ferments.

We started out as a meat brand, but we’ve realized we need to be more than that. As the remaining owners, our driving purpose is to build community - to incubate and champion other startups, to promote delicious local food, and to foster the types of meaningful experiences and relationships that make a community special.

You’ll see us offering more and more events, classes, and tasting experiences, both at Meuwly’s and at local venues. We love to be face-to-face with the people enjoying our creations. We love to share what we’ve learned, and provide hospitality. We love giving our team the chance to hear great feedback and to be recognized in-person for their talents.

So, we’ll keep creating, evolving, and listening to your feedback. We hope you’ll be along for the ride. Thank you, Edmonton, for a challenging, inspiring, amazing five years - here’s to five more!

- Pete & Glendon

We're closed today!
Back at it on Tuesday, July 4th.

We're hiring!

We are building our team and are currently looking for a retail lead to work at our 124th st. location. Typical hours will be daytime from Tuesday - Saturday. Wage range will be $20-$22, pending experience.

This role involves providing customers with detailed information about our artisan food products, assisting customers with retail purchases & taking payments, preparing and serving food samples, and maintaining an immaculate workspace while following proper food safety standards.

You'll also play a role in training, supervising, and recruiting future front-of-house team members, providing feedback & coaching them to succeed, and helping build our positive workplace culture.

We are a growing business and are excited to create new opportunities for our team, so there is a high potential for growth and new experiences in this role.

Here's the kind of person we hope to work with:

- Experience working in food service & retail (minimum 3 years)

- Supervisory experience (minimum one year) and strong communication skills

- Strong understanding of back-end retail operations (inventory control, vendor relations, etc., Microsoft Office and G Suite. E-Commerce experience is an asset.)

- Passion for leadership, skilled at training and coaching others towards continuous improvement

- Passionate about local food, and feel comfortable learning and talking about quality food products

- wants to contribute to a positive team environment where learning, growth, and fun are encouraged!

If this sounds like you, we'd love to hear from you.

Please send your resume AND cover letter to info (at) meuwlys. com. Applications without a cover letter will not be considered.

Due to a high volume of replies, only those selected for an interview will be contacted.

The Father's Day gift that keeps giving, month after month!

Send a Meuwly's Charcuterie Club subscription, and they'll receive deliveries of locally-made artisan cured meats, sausages, cheese, gourmet condiments, and more.

Order this week and save $30* with promo code DAD30

Visit our site to learn more about Alberta's food lovers have subscribed to our meat club for nearly seven years- www.meuwlys.com/club



*Save $10 per month for the first three months of a new subscription.

Here's a lovely profile of our friends at Toast Culture | Food & Drink , written by Twyla Campbell

We're so grateful that they have continued to choose Meuwly's as a trusted supplier since day 1!

Modern Luxuria Vol 37 JUNE 2023 Read Modern Luxuria Vol 37 JUNE 2023 by Modern Luxuria on Issuu and browse thousands of other publications on our platform. Start here!

Thank you to all our fabulous guests at yesterday's Charcuterie and Beer pairing experience!

We have a few more Mother's Day Brunch take-out kits available for pre-order at www.meuwlys.com!

Treat your loved ones to Ham & Gruyere Quiche, Spring Greens Salad, Charcuterie, Potato Gratin, and French Toast Bread pudding. Pick up on Saturday, heat & serve whenever you're celebrating 🎉

We're closed for the stat holiday to give our team a break. See you Saturday!

We always love to see what Alberta's top chefs are creating with our meats! This looks delicious 🤤

It's brunch time, and we've got just the thing to satisfy your cravings. Our Pastrami n' Egg Sliders are made with the finest Meuwly's smoked pastrami, over-easy eggs, caramelized onion mayo, fontina cheese, pickled green tomato, and arugula, all on our house-made mini bagels. Come and join us at Tryst!

✨Saturday & Sunday from 10am-3pm.✨

➡️Reservations available at www.trystexperience.com or call us at 587-290-3433.

*Last day for early bird tickets!*

We're thrilled to be taking part in 2023 along with some of Edmonton's top chefs, restaurants, and wine, beer, and spirits brands!

Thursday, May 11th will be an evening full of incredible food and drink experiences, hosted at the Mosaic Centre. All proceeds go directly to to provide NAIT scholarships to aspiring chefs.

Click the link in our bio to learn more- tickets only $95 until midnight tonight!

Tickets are going quickly for our next in-store event- Easter with Meuwly's! Join us March 26th for delicious snacks, cocktails, wine, and Easter recipe demos from our award-winning chefs.

Get your tickets here:

Event Ticket - Easter with Meuwly's — Meuwly's Artisan Food Market Join us for a Easter-themed experience with cooking demos and tastings! This event ticket includes: Seasonal Cocktail and Wine Tastings Cooking Demo of Ukrainian and Canadian-inspired Easter Favourites Hors D’Oeuvres, Charcuterie Cheese, and Chocolate plus exclusive shopping time, with 15% off

We have so many great photos to share from our fundraising dinner at this week- but this one is the most important.

HUGE thanks to our amazing team who worked so hard to pull this off- , , , , and Adam & Sloan.