Noggins on Coburg

Also available at our market!

Roses are red,
Some berries are blue,
We made this tasty juice for you!

Our delicious pure wild blueberry juice is back in stock at select locations.
Available at Noggins on Coburg,Noggins Corner Farm,Noggins at Santé Centre,O'Bees Food Market, Stirling Farm Market - Greenwich and here at our farm on Heckman's Island.
Contact [email protected] for more information.

With the weather outside as cold as it is, we’ll be looking for something warm and cozy for dinner tonight.

Cabbage and Smoked Bratwurst soup

2-3 Carrots chopped
1 Med Onion chopped
2-3 Cloves Garlic minced
4 Cups Chicken stock
2 Cups Water
3-4 Potatoes, cubed
2-3 Tsp Italian Seasoning
1 pack Smoked Bratwurst, sliced
1-2 pack(s) Coleslaw mix OR ~1/2-1cabbage, sliced thinly.
Salt and pepper to taste

Cook the onion in your pot with a little oil until translucent then add garlic. Once fragrant add carrots, potatoes, water and stock. Bring to a boil and cook until potatoes start to soften then add cabbage, seasoning and sliced sausages.
Cook until cabbage is tender.
Enjoy with your favourite crackers or garlic toast.

Noggins on Coburg is one of the pickup locations, so there is easy access to pick up your box in downtown Halifax!

What is CSA?

Community Shared Agriculture

CSA, Community Shared Agriculture is at the forefront of the local food movement enabling share-holders to participate in a mutually beneficial relationship with farmers. In a CSA share-holders purchase annual shares in exchange for weekly allocations of seasonal produce.

To learn more about joining our CSA please visit our website: https://taprootfarms.ca/

Coming to our market this afternoon! Squeaky squeaky curds!

Italian pasta from available in our freezers! You may recognize the brand from the . Check them out!

Learn more about where your organic milk comes from!

Knoydart Farm - Depth of Field | Profondeur de champ THE PROJECT | LE PROJETThe National Farmers Union (NFU) has teamed up with award-winning documentary filmmakers of March Forth Creative Inc. to produce and p...

Now available at our market! Find them in the freezer section.

What will you make?

Happy Apple Month, Halifax! We are celebrating all month long. Come visit us and snag a free apple!

Good day Halifax! We are planning on staying open if the weather doesn't worsen. Cafe and market are currently open!

We carry Beck Farms pork products! A tasty recipe to try!

☀️Looking for a taste of summer in the middle of January, we’ve got you covered!🥩

Grilled Pork Chop with Pineapple Relish🍍

Marinade
4 Bone in Pork Chops or Pork Steaks, about 2 pounds
1 can Pineapple Chunks. Use juice, reserve the chunks for relish
1/4 cup Soy Sauce
1 tsp Fresh Ginger
2 Cloves Garlic
2 Green Onions

Drain the juice from the pineapple and set the chunks aside to use for the relish. Process the juice, soy sauce, ginger, garlic and green onions in a food processor/blender or chop everything finely.
Marinate chops in bag or dish in the fridge for 4 hours or overnight.

Pre-Heat grill to Medium. Remove chops and pat dry. Grill chops, turning once for a total of 10 minutes, depending on thickness, or until chops are cooked. Serve topped with pineapple relish. See below

Relish:
Reserved Pineapple Chunks
1/2 cup Red onion, minced
2 Tbsp Lime Juice
2 Tbsp Cilantro, chopped
1 Tbsp liquid Honey
1/2 tsp Salt

Combine ingredients in a medium bowl, cover and refrigerate until served.

Happy New Year's Eve! We are open till 4pm today with lots of goodies! Have a wonderful year ahead!

Please note: we are closed tomorrow, Jan 1, 2024.

Open till 3pm today! And guess what? We have a Turkey!!! If you want to give it a good delicious home, today is the day!

We are two years old today!!! Grateful to our community that has embraced us and made us welcome. Also happy to be partnering with so many wonderful local vendors who put every ounce of love they have into what they create!

We have lost power at our market and have decided to stay closed for the rest of the day. The winds are mighty! Stay safe out there!

Freshness headed our way tomorrow morning.

It is a busy afternoon at TapRoot getting food harvested, prepped and ready for markets. Thanks to a fantastic team for making it possible; all the way from seeding in spring to peeling in November. From our hands to yours!

From Greenwich (the farm) to Coburg Rd in the city. From our farm to you. Local food all the time. 🙏 (thanks Josh for delivering a refill while enroute to Frank’s football semi final at CPA)

Remembrance Day, November 11

We will be open from 12pm to 8pm.

Excited to host Annapolis Fine Cheese for a sampling event on Monday Oct 23 between 2 and 4pm! Come to the market to taste their amazing terrior cheeses - seasalt & garlic n chive.

P.S - they might have something new !

Happy Thanksgiving! Open 10-5 today!

Open 10-5 today! Come grab some corn and try a Sarah's Strawberry Slush at our cafe!

Sarah came up with our own slushie and its delish! Some local strawberries blended with some of Noggins Corner Farm sweet apple cider! Try it at our cafe!

Open till 8pm today!

Long weekends make for friends and family and barbecues. Find everything you need to make your gatherings spectacular, including some fresh corn from the valley!

Our Nova Scotia Kilted Chef is on week 4 of his meal plans. This meal plan looks so delicious AND you are able to access nearly all of the ingredients you will need right from our market on Coburg.
https://kiltedchef.ca/week-4/?fbclid=IwAR0SPqyjfKdCVQsxfgTEd5Vt0Lmup-kIuy6ZHJHycUkQzOJrPUujzLMzF9E

The Kilted Chef Noggins Corner Farm

Week 4: Meal Plan Weekly Meal Plan If you are looking for inspiration to create a weekly meal plan, you’re in the right place! Every week we share a meal plan that is loaded with easy-to-make recipes and full of variety so you can find joy in your kitchen and explore new flavours. Each week we include