Black Sheep Restaurant

OPEN ROLE!
We’re looking for ✨seasoned✨ cooks to join our team. Candidates should have minimum 3 years experience cooking in a professional kitchen.

Drop off your resume in person Monday-Friday 2pm-4pm OR email your resume to Chef Brett at [email protected]

That cool breeze calls for comfort food 🐑🍂

Braised Lamb Shank with Mediterranean Rice, Seasonal Veggies, Spiced Mint Crema and Lamb Jus

Feeling sweet? 😍
Indulge in our Banoffee Tart with Banana, Gold Chocolate Namelaka, and Salted Dulce de Leche
(It’s Gluten Free!)

This might be our best giveaway yet 🎬

We’ve partnered with the Atlantic International Film Festival to give away 2 tickets to The Tragically Hip: No Dress Rehearsal, screening on Thursday, September 12th at 5:30pm

“HOW DO I WIN!?”, you may be screaming at your screen. Well, this particular giveaway is EXCLUSIVE TO INSTAGRAM - so first, head over to your Instagram account. Don’t have one? Bribe your friend, or family, or coworker to submit for you! Anything it takes!!

All the details on how to enter are on our Instagram post with the same image you see here!

Good luck! 🎸

About the film:
Canadian rock’n’roll legends The Tragically Hip share the story of their unique, complicated and wildly successful musical brotherhood. 40-years of hits and misses, friendship and frustration, triumph and tragedy. Featuring never-before-seen performances, unreleased music and unprecedented access to the band and the people closest to them.

The film runs 260 minutes with a 15 minute intermission.

More details can be found on the AIFF website:
www.2024aiff.eventive.org

has updated their SEAFOOD TOUR! And it includes our Fish Cakes!! 🤤🐟

Downtown Halifax Seafood Tour is now just $99/person and features a delicious chowder, a full-sized lobster roll, a Newfoundland-style fish cakes (that’s us!), ice cream, and chocolates.

Available Wednesday to Saturday.
Tours start at 11:00 a.m.
Details at curatedfoodtours.ca

📸 .coast.food.stories

Skip the booze, not the flavour 🍊🍋🫧

Try our refreshing in-house non-alc cocktails, and if none of those tickle your fancy, our bar team can whip up something delicious just for you 😎

Did you know you can book weekend brunch reservations??? Gone are the days of walk-ins only on weekends and holidays!

Secure your table online by following the link in our bio, or give us a call ☎️

Pictured: Brioche French Toast (foreground) and Huevos Rancheros (background)

Lamb Croquettes!
Braised Lamb Leg & Potato, Pea & Mint Purée, Chippy Sauce, Fermented Radish, Pickled Onion

Katy says our rooftop patio is the place to be! No need to fact check. She said it. Promise!

The weather forecast looks incredible this weekend! Join us up top, for sun or shade, and lots of yummy sips and snacks ☀️🍹🐑

Mushroom Banh Mi!!!!! 🍄‍🟫🥕🥒🥖
Local Mushrooms, Thit Nuong BBQ Sauce, Pickled Carrot, Daikon, Cucumber, Mushroom Pâté and Kewpie Mayo on house-made Baguette - choice Fries or Salad!

BRUBECK BRAMBLE & BIRD
Available exclusively during Halifax Jazz Fest July 9-14!

Gin, vermouth, lemon, lavender, blueberry and tarragon. A light, refreshing cocktail that can be sipped afternoon to evening. It’s approachable yet complex, like the two jazz greats honoured in the name.

Jazz Fest Pass Holders and Volunteers enjoy a special discounted price 😎🎹🎷

You know what ELSE everybody likes? Parfaits! Have you ever met a person, you say, “Let’s get some parfait,” and they say, “Hell no, I don’t like no parfait.”? Parfaits are delicious!

Greek Yogurt, Granola, Stone Fruit & Berry Compôte, Seasonal Fruit, Puffed Black Rice

Black Sheep 🤝 local products

Enjoy a crisp Foundation or Hopped Up Chainyard Cider on our rooftop this summer ☀️ (or inside, if you prefer!)

Tarts and Tortes and Cakes, oh my! All of our desserts are made by our in-house Pastry Chef, because you deserve the best 🍰

Top left: Rum Cake
Top centre-ish: Banoffee Tart (GF)
Bottom centre-ish: Halifax Mess
Bottom right: Lemon Poppyseed Layered Cake (GF)

East Coast Summer and seafood simply ✨belong together✨

Happy first day of Summer! Join us for a refreshing and crushable drink on the patio, fresh local seafood, or anything else your heart desires ☀️

Featured: Mussels & Seafood Gumbo 🐚🦀🍅

Seared Ahi Tuna Loin, Bean Salad, Smoked Tomato Vinaigrette, Olive Tapenade, Pickled Egg, Garlic Chips, Puffed Wild Rice 🐟🫘🍅🫒

PATIO SEASON HAS ARRIVED! ☀️🐑⛱️
Today marks our first patio day of 2024! As a reminder, here are a few notes on our Rooftop Patio service:

1. Our Rooftop Patio isn’t covered, so service up top is always weather permitting! If it’s warm and sunny, you can probably bet we’ll be open - but if you’re not sure, feel free to give us a call and ask! (DMs aren’t always the quickest way to reach us)

2. The Rooftop Patio is full service, and same menu as inside! BUT, unlike inside, you can’t reserve the patio. Seating outside is first-come, first-serve.

3. It’s still early in the season here in Halifax, and it still gets pretty chilly when the sun goes down! The patio will likely only be open during the daytime for the next few weeks until things really heat up.

4. Access to our Rooftop Patio is through the restaurant and up a few flights of stairs - therefore our patio is unfortunately not wheelchair accessible, nor is it dog-friendly. Service animals are permitted with proper identification.

If you have a question we haven’t covered, reach out! ☀️

☀️Summer Salad☀️
Mixed Greens, Passionfruit Poppy Seed Vinaigrette, Charred Zucchini, Ricotta, Compressed Cucumber, Fermented Beets, Seasonal Berries, Fruit Pearls, Spiced Chickpeas

Beef Kitfo
- Ethiopian Tartare, Mitmita Aioli, Clarified Butter, Cardamom, Injera Flatbread and Sunchoke Chips

Locally sourced, globally inspired 🌱🐑

Tomatoes on Sourdough 🍅🍞🌱
Heirloom Tomatoes, Liquid Gold White Balsamic, House-Made Cream Cheese and Fresh Basil

The signs of spring: fresh veggies and bright flavours 😍

Check out this awesome illustration of our entrance in the Brewery Market atrium by !!
Joy and Fury Art is owned by two local artists, one of whom is Maureen, whose artwork was featured on our walls at Dresden Row! 🖤

Plan for Mother’s Day knowing you’ve got a table booked with us 🥂🌸🖤

We are now accepting reservations for weekend and holiday brunches, beginning Sunday, May 12th! No longer will you need to leave your brunching up to fate, but book early to secure your table 😎

**UPDATE**
**All server positions have been filled**
**We are now open Tuesdays! You can apply Monday-Friday**

It’s that time of year! Join our team for the summer season ☀️☀️☀️☀️☀️

BARTENDER | HOST | SUPPORT

Apply in person with your resume Monday, Tuesday, Wednesday, Thursday or Friday between 2:00pm and 4:30pm

IT’S BURGER BASH! April 11th - 20th 🍔
Don’t Worry Brie Happy - Beef & Pork Smash Patty, Brie Croquette (gooooey cheesy goodness), Cranberry Aioli, Tomato Jam and Arugula on a house-made Spent Grain Bun

$23, including a $1 Donation to Feed Nova Scotia

+ WIN BEER FOR A YEAR with Garrison Brewing!
Order a pint of Garrison with your Don’t Worry Brie Happy Burger for a ballot to enter 🍺

DM us, or if you have any questions! Happy Burger-ing!

🍗 + 🧇 = 🖤 and also 🤤
Nashville Hot Chicken Thigh, Scallion Waffle, Smoked Tomato Aioli and Brassica Slaw

Need some comfort food this weekend? We got you.

Mark your calendars! Burger Bash is coming!!! 🍔
The Brie Burger - Beef & Pork Smash Patty, Brie Croquette (gooooey cheesy goodness), Cranberry Aioli, Tomato Jam and Arugula on a house-made Spent Grain Bun

Available during Burger Bash April 11th - 20th only! $1 from each Brie Burger sale is donated to Feed Nova Scotia.

Take Black Sheep home with you! 🛒🐑

Whether you’re hosting friends and don’t wanna do all the work, or totally stumped what to bring to that upcoming potluck, or whatever! - we’ve got you covered 🖤

Here are the deets:
- order from a selection of take-and-bake mains, boards (meats and cheeses, seafood, and sweets), house-made breads, cakes and more!
- orders are made over the phone
- some things need 24-48 hours notice to prepare, while others are available for same-day pick-up
- the full ‘at home’ menu, list of allergens and other details can be found on our website on the ‘store’ page

Please inform us of any allergies when ordering, some modifications can be made!

Chef Brett says you should join us for dinner this week 👨🏻‍🍳

We’re open for Brunch and Dinner every day, except Tuesdays! (for now 😉)

Happy March 1st!!!!
Time to brighten things up around here 🍊🍯

Room by Room - El Jimador Tequila, Chartreuse, Aperol, Lime and Honey

Just over a week left of Dine Around! 🍝
3 Courses for $50
- including our Fettuccine & Scallops: hand-made Pasta, Seared Scallops, Oulton’s Bacon, Cherry Tomatoes, Parm and Egg Yolk