Laura's Gluten-Free Kitchen
An exciting new culinary adventure between a 15 Year Red Seal Chef, and his Celiac Wife who likes to eat!
After years of being frustrated by a lack of GF favourites in restaurants, we have decided to prepare and offer them ourselves!
10/15/2022
Friends-giving catering party today. Everything is GF, Nut-free, and dairy-free! We’re always here to help navigate throwing a part with allergies!
08/30/2022
An exciting weekend catering for a Baptism BBQ. Our Greek Pasta Salad, Southwest Quinoa Salad, and a Full size Blueberry Cheese Cake. Always here to help your special events be gluten free!
08/16/2022
Linguine tossed in out rustic tomato sauce, with roasted onions, cherry tomato, and sauteed beef striploin. An easy week night GF dinner.
08/06/2022
Meet the Chef:
Chef Brian has been cooking since 2002 when he started his first job at Montana’s in high school. He graduated from George Brown Culinary School in 2012 and obtained his Red Seal Certification in Cooking. Brian went on to explore exciting cooking jobs around the GTA including Alice Fazooli’s, The Keg, and The Nottawasaga Inn. His fine dining experience includes JACs Bistro and Seasons in Oakville. Chef Brian has experimented with recipes from Italy, France, India, China and many more.
When he married Laura – who has Celiac disease, he began looking for gluten-free options and discovered how few were really out there! Over the years, Chef Brian has found ways to make Laura’s favourite foods gluten free and now wants to share them with you!
Feel free to send Chef Brian a question and see how he can help you explore his wonderful world of Gluten-Free foods!
Contact Laura’s Gluten-Free Kitchen via Facebook Messenger or email us at [email protected]
08/03/2022
Our free delivery radius, with a minimum purchase of $50.
Further delivery options available at a cost.
Your meals are made fresh too order, as such please allow 2 days from order to pick up or delivery!
08/02/2022
Our debut menu has arrived! Available fresh or frozen for your orders. Always keep in mind, I love special requests! If there is something you crave, send me a message and I will work to figure out how to make a gluten-free version.
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Hamilton, ON
L8H6A1
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