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Here's a classic tomato soup recipe for you:

Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 cans (14 ounces each) of diced tomatoes
- 1 can (6 ounces) of tomato paste
- 4 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Fresh basil leaves for garnish (optional)

Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until they become soft and fragrant, about 5 minutes.

2. Add the diced tomatoes (with their juice) and tomato paste to the pot. Stir well to combine with the onions and garlic. Let it cook for about 5 minutes to allow the flavors to meld together.

3. Pour in the vegetable broth and stir. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes.

4. After simmering, use an immersion blender or transfer the soup to a blender, and blend until smooth. Be careful when blending hot liquids and work in batches if necessary. If you prefer a chunkier soup, you can skip this step and leave it as is.

5. Return the soup to the pot if you used a blender. Stir in the sugar, dried basil, dried oregano, salt, and pepper. Taste and adjust the seasonings according to your preference. Let the soup simmer for an additional 10 minutes.

6. If desired, stir in the heavy cream to give the soup a creamy texture. However, if you prefer a lighter version, you can omit this step.

7. Once the soup is heated through and well combined, remove it from the heat. Ladle the tomato soup into bowls and garnish with fresh basil leaves, if desired.

Enjoy your homemade tomato soup! It pairs well with a crusty bread or a grilled cheese sandwich.

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Tomato Soup in Soup Maker: A Delicious and Easy Recipe Enjoy a delicious homemade tomato soup in minutes with our soup maker. Just add ingredients, select a schedule and a comforting taste.

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