The Half Shell

The Half Shell will be closed for our staff party Monday, September 16th 🦪

DAZED & BRUISED ≈ Sip on this refreshing blend of Willing to Learn Gin, Dolin Dry, lime, cucumber, watermelon, mint, lime bitters, and soda for a cocktail that’s sure to revive you

A club like no other ≈ LOBSTER CLUB ≈ fresh lobster, double-smoked bacon, arugula, and tomato, all on a buttery brioche bun with a fresh side salad

We'll take one of each, please! 🌮

BARBACOA ≈ braised Atlantic beef shoulder, guajillo chile, pasilla chile, radish, cilantro, white onion

AL PASTOR ≈ marinated pork shoulder, grilled pineapple, cilantro, ancho chile, green onion

BAJA ≈ beer battered fresh haddock, tequila & cilantro crema, ancho chile mayo, cabbage, pickled red onion

QUESADILLA ≈ button, cremini & king mushrooms, zucchini, garlic, onions, cascabel chile, cheese curd, green onion

🌧 The forecast is not in our favour, so the Half Shell will be closed today 🌧

🌧The Half Shell will be closed for the day. 🌧

Veronica always knows how to make an entrance—just like this cocktail. Sip on something unforgettable.
≈VERONICA LODGE≈ Buffalo Trace Bourbon, Cocchi Vermouth di Torino, Cola syrup, Lime, Angostura Bitters, Cherry Bitters

The 'Crobster': an elusive crustacean from the deep, cool waters of Nova Scotia... just kidding! Enjoy steamed lobster and snow crab clusters from our raw bar 🦞🦀

This Mediterranean-inspired dish is perfectly complemented by Maritime seafood ≈PAELLA≈ Seared shrimp, scallops, mussels, clams, chorizo, roasted red peppers, peas, saffron risotto

🌧 We're closing for the evening 🌧

Celebrate the last day of August with a sip of Nova Scotia! Our bellini features ingredients from 3 Scotian companies 🍹
≈FROZEN BILLINI≈ Willing to Learn Gin (NS), Grand Pré Nova Scotia Brut (NS), Peach Nectar, Lime, Peach Bitters, Ironworks Raspberry Esprit (NS)

When in Lunenburg, fresh local seafood is a must! Stop by the Half Shell for our ocean-inspired menu!

We're closing for the day due to the rain. See you when the sun shines!

What better to enjoy a Tuesday than with delicious tacos?
≈BARBACOA≈ braised Atlantic beef shoulder, guajillo chile, pasilla chile, radish, cilantro, white onion

Sometimes, you just need a really good Marg.
≈MARGARITA≈ Lunazul Tequila Blanco, Cointreau, Lime, Agave, Salt – Spicy or Classic

Renowned for their sweet, tender meat and fresh, clean taste, PEI mussels are maritime delicacy. Dive into a half pound of mussels, simply steamed with garlic, white wine, and fresh herbs.

Beautifully grilled Nova Scotia sustainable salmon served with baby potato and creamy leek salad, pea shoots, and lemon.

Perfect any time of day! ≈ MICHELADA ≈ Burnside Brewing Killick Lager, Clamato, Valentina, Maggi, Chamoy, Tajin, Lime

Crack into something special - fresh snow crab and a squeeze of lemon 🦀 🍋

The Half Shell will be closing at 6pm tonight ☁️

Get ready to shake things up with our Sake Martini—where Srin Black and Gold Sake meets a touch of Willing to Learn Gin, Dolin dry, and a splash of cucumber coolness
≈ SAKE MARTINI ≈ Srin Black and Gold Sake, Willing to Learn Gin, Dolin dry, Cucumber

We're closed for the evening due to the weather 🌧

It's getting hot in here! 🔥Our chefs know how to ignite the flavours!

Serving up smiles, one taco at a time. Happy taco Tuesday!

Sundays are for Caesars🍋‍🟩

Calamari, with a kick ≈CALAMARI≈ flash fried calamari, spicy tomato sauce, jalapeño oil, salt & pepper

We're proud to be recognized as one of the best seafood restaurants on the East Coast!
Follow the link to read the article ~

Best Seafood Restaurants On Canada’s East Coast Canada's East Coast has some of the countries best seafood. Here are 10 restaurants you need to try with the freshest catch!

The Half Shell will be opening at 4pm today. See you then!

With cupboards stocked like this, why did we ever leave home?
≈MOTHER'S CUPBOARD≈ Fisherman’s Helper Rum, Appleton Jamaican Rum, Pineapple, Lime, Baking spices, Angostura Bitters, Goslings Black Seal Rum