Beach Pea Kitchen & Bar

Craftsmanship behind the bar. Every cocktail at the Beach Pea is made with precision and care, ensuring a perfect experience in every glass.

Take in these stunning south shore sunset views while it's still patio weather!

STEAK FRITE || grilled 8oz Atlantic Hanger Steak, green beans, sautéed mushrooms, salsa verde, hand cut fries

LOBSTER PAPPARDELLE || Nova Scotia lobster, lemon, tarragon, parmigiano-reggiano, cream, pappardelle

AFFOGATO || mascarpone ice cream, espresso, hazelnut, praline

Patio-perfect summer evenings in Lunenburg
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Elevate your dining experience with a glass of local Nova Scotia wine. We offer a carefully selected range of the region's finest reds, whites, rosés, and orange wines.

SEAFOOD FREGOLA || Toasted semolina fregola, sustainable organic shrimp, mussels, scallops, market kale, pecorino, grilled prawns
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Delicious food, and stunning views from the Beach Pea in Lunenburg.
Visit www.beachpeakitchen.com to see our menu.

GRILLED OCTOPUS || sustainable Spanish octopus, salsa verde, olive oil, poached potato, red pepper, basil

ESPRESSO MARTINI || Espresso, Hennessy vs Cognac, Kahlua, Demerara

A perfect start to any meal
BEACH PEA CAESAR SALAD || baby romaine, house smoked bacon, house made sourdough croutons, garlic, house dressing, pecorino, lemon
𝘢𝘥𝘥 𝘸𝘩𝘪𝘵𝘦 𝘢𝘯𝘤𝘩𝘰𝘷𝘪𝘦𝘴

Visit the Beach Pea in Lunenburg for relaxed fine dining in an intimate setting. Whether in the dining room, at the bar, or on our waterfront patio, you'll enjoy a memorable meal that highlights the best of Nova Scotia—from fresh seafood to local wines.

Visit our website to reserve your table ~ www.beachpeakitchen.com/contact

PESTO ZUCCHINI TAGLIATELLE || basil pesto, ricotta, market zucchini, parmigiano-reggiano, pine nuts, tagliatelle

WE'RE HIRING! Full-time server and bartender positions are available immediately. Experience is an asset. Please email your resumé to [email protected]

MARKET BEET & CARROT SALAD || zesty greens, organic carrots & beets, labneh, tahini, dill, sesame seeds

For whatever life throws your way
BARB’S LAST STRAW || Willing To Learn Gin, Cocchi Vermouth Di Torino, Ironworks Rhubarb Esprit, lemon, rosewater, egg white, strawberry powder

BURRATA || burrata, grilled tomato, toasted walnuts, basil pesto, tomato jam, sourdough baguette

WE'RE HIRING!
~Full-time serving position available immediately
~Experience is an asset
~Accommodations available
Please email your resume to [email protected]

For the discerning cocktail connoisseur
|| CIRKA 1753 || Fisherman’s Helper Rum, Appleton Estate Jamaican Rum, Cirka Passion, lime, pecan orgeat

Simply delicious || CARBONARA || house smoked bacon, farm fresh egg, parsley, black pepper, linguini

SCALLOP & RABBIT RISOTTO || A&K scallops, braised Oulton’s rabbit, arborio rice, walnuts, dried cranberries, cream, parmigiano-reggiano, mint & parsley

Bright, Bold, and Refreshing
TURBO LEMONADE || turmeric, lime, Propeller ginger beer, soda

CALAMARI || chickpea crusted flash fried calamari, tzatziki, grilled cherry tomatoes, basil oil

Raise a glass ~ PRAY FOR HARAMBE || Howler Head Bourbon, Elijah Craig Small Batch, cinnamon banana syrup, black walnut bitters, Angostura bitters

PASTA SEPIA || seared Adams & Knickle scallops, sustainable tiger shrimp, spicy merguez sausage, calamari, Pomodoro sauce, scallions, cuttlefish linguini

MUSSELS || steamed mussels, harissa, tomato, lemon, sourdough baguette
𝑎𝑑𝑑 𝑓𝑟𝑖𝑡𝑒𝑠

A taste of luck...
LUCKY RABBIT || 400 Conejos Mezcal, Lunazul Tequila Blanco, Ancho Reyes Verde, agave, carrot, lime