The Keg Steakhouse + Bar

Our Happy Hour is stacked. Enjoy more of your favourites, like our juicy Keg Burger topped with bread + butter pickles, caramelized onions and our special Keg burger sauce.

Available at participating locations, visit our website to learn more about your nearest Keg’s Happy Hour.

Not sure what to get the team for the holidays? Say thanks with the gift of a delicious night out. Enjoy discounts on bulk orders based on quantity, and have your Keg gift card delivered to your inbox or straight to your door. Visit thekeg.com/en/gift-cards to buy yours today.

Tender sirloin meets juicy shrimp for a delicious meal you’ll crave again and again. Treat yourself and someone special to this Keg classic tonight.

A classic combo. Buttery, sweet scallops wrapped in delicious, smoked bacon and served with a tangy cocktail sauce. Each bite is more delicious than the last – treat yourself tonight.

The more the merrier! Big or small, we’re ready to host your holiday celebration and are here to make it memorable. Enjoy exceptional hospitality and a variety of delicious menu options. To submit a group dining request at your local Keg visit bit.ly/3Nygj5z.

Move over pumpkin spice. Treat yourself to our Sticky Toffee Pudding, a warm date cake drizzled in a sweet toffee sauce and topped with vanilla ice cream. Book your table to fall for our features 🍂

Golden brown, deliciously crispy, and packed with flavour. Our Parmesan Onion Rings are perfect for the whole table. Kick-off the week with one of our shareables and your other Keg faves.

Introducing our Duck Confit. Slow cooked until tender and served with a rich brandy sauce, it’s the flavours of fall in every bite, and perfect to enjoy for this year’s Thanksgiving celebrations. Let us host you, visit thekeg.com to make your reservation.

A southern classic, our Mint Julep is refreshingly bold. Made with Bulleit Bourbon, brown sugar, mint and crushed ice, it’s a cocktail you won’t soon forget.

Baked Brie is back on the table. The rich and creamy brie you know and love with a fall twist, now topped with a tart cranberry sauce, cinnamon and an orange zest. Savour every last bite, available for a limited time only on our Keg Features menu. Book your table to enjoy tonight.

The sun may be setting on patio season, but that doesn’t mean the good times have to come to an end ☀️ Join us to soak up every moment and enjoy all your Keg faves.

The table’s set, the food is fresh and the drinks are cold. All that’s missing is you. Tag your long weekend crew and we’ll see you tonight.

Our Filet Mignon is deliciously tender, perfectly cooked, and filled with flavour. The only thing that could make it even better is you enjoying it on our patio. Visit thekeg.com to book now.

All spritz, zero alcohol. Our Tropical Spritz is a refreshing, bubbly glass of paradise featuring pineapple and passionfruit flavours. Available on our Lobster Summer menu for a limited time only, book now to enjoy your sweet escape. 🌴

It’s not patio season without barbecuing. So sit back and enjoy our tender BBQ Pork Ribs, brushed with a smoky, tangy glaze. The only question is, half rack or full rack? 😏

We’re hosting a Hiring Day on Wednesday, May 11th from 1-7pm for all positions.

If you are passionate about hospitality and food, we may have the perfect fit for you. If you are hardworking and enjoy working in a fast-paced environment, join us for an interview!

Apply in-person at The Fallsview Keg (Embassy Suites Hotel, 6700 Fallsview Blvd, Niagara Falls, ON L2G 3W6). We are providing free valet parking service for applicants who attend.

We're hosting Easter dinner where there's something for everyone to enjoy. Don't forget to book your reservation for Sunday, April 17th and let us host you and your loved ones: https://bit.ly/2RFL2UT

Over 50 years ago in North Vancouver, we opened one very small restaurant with one very big goal - to serve great food surrounded by good times.

Now, we’re celebrating all those memories, with many more to look forward to. Click to learn more about our special 50th Anniversary menu, and all the ways we can celebrate together: bit.ly/3O4Zhuu

This holiday season, celebrate good times with great company at The Keg by booking a large group dining reservation. To learn more about our group dining options for 10-30+ guests and to submit a large group reservation request, visit our website today: https://bit.ly/3CjgbPW

We've introduced our newest feature just in time for fall. Our Braised Apple Short Rib is slow-cooked and topped with tart apples, served alongside our famous Garlic Mashed Potatoes, roasted Brussel Sprouts and a rich, sage and port sauce.

Visit our website to book your table and enjoy tonight: https://kegsteakhouse.com/en/locations/fallsview-embassy-suites

Lobster Summer is almost over, but there's still time to get together and enjoy our fresh, two-pound Atlantic Lobster with a delicious glass of Stoneleigh Sauvignon Blanc.

Click to view our menu and book your table today: https://kegsteakhouse.com/en/locations/fallsview-embassy-suites

Here for a limited time only, just like summer. Join us and enjoy flavours straight from the East Coast with our Lobster Summer Menu. Click to book your table this long weekend: https://bit.ly/2RFL2UT

Our dining rooms are now open and when you walk through those doors, we'll make sure it lives up to the night you've been waiting for.

Click to learn more about our availability, reservation policies, and to book your table: https://kegsteakhouse.com/en/locations/fallsview-embassy-suites-patio-available

We are opening for indoor dining in Ontario on Friday, July 16th, and just in time to enjoy our famous Lobster Summer menu. Join us for fresh flavours like our Whole Atlantic Lobster and Steak + Half Lobster, or bring the East Coast to your own table with our takeout. We've even introduced an uncooked, Whole Atlantic Lobster to add-on to any of our Celebration Kits so you can surf + turf from home. Click to learn more: https://bit.ly/2UU0dLn

Lobster Summer has officially arrived, and we can't wait to celebrate with you. Enjoy classics from the East Coast like our whole Atlantic Lobster, paired perfectly with a crisp glass of Stoneleigh Sauvignon Blanc. If you'd rather bring your favourites home, for the first time ever our Lobster Summer menu will be available for takeout.

Click to learn more and make a reservation or place your order today: https://bit.ly/2UU0dLn

Summer has finally arrived, and so has one of our favourite traditions. Our much anticipated Lobster Summer menu starts on July 5th, and this year we have more ways than ever for you to enjoy the classics you know and love.

Book your table to celebrate the taste of summer with our fresh Atlantic Lobster, or bring our menu home for takeout so you can enjoy the same great quality around your table.

Click here to learn more: https://bit.ly/2UU0dLn

It’s not too late to treat Dad. Book your table to enjoy our special 3-course Steak + Lobster Tail dinner, available June 19th & 20th. If you’d rather celebrate at home, order our 3-course dinner for takeout or put a smile on your grill master’s face with our DIY Rib Steak Celebration Kit. We’ve even introduced our brand new Chili Mango Margarita take home cocktail so you can raise a toast to him.

Click to learn more and make a reservation: https://bit.ly/3b8tVBw

We’re firing up Father’s Day with more ways than ever to say ‘Thanks Dad’. Join us on June 19th & 20th to enjoy our special 3-course Steak & Lobster dinner. If you’d rather celebrate around your table, treat dad to our 3-course dinner for takeout, or impress him with your grilling skills and bring home our Rib Steak Celebration Kit. Don’t forget to raise a toast with one of our take home cocktails, including our brand new Chili Mango Margarita. Pre-order is now available with pick up from June 19th – 20th.

Click to learn more and book your table: https://bit.ly/33jlOxN

We are now open for outdoor dining on our patio, and we can’t wait to see you again.

Click to learn more about our availability, reservation policies, and to book your table: https://bit.ly/2RFL2UT

This year, give him the celebration he deserves. Join us on June 19th & 20th to enjoy our special 3-course dinner, including a Keg Caesar salad, Filet or New York Striploin with a Lobster Tail and Billy Miner Pie for dessert. If you'd rather celebrate around your table, our 3-course meal will be available for takeout with pre-order starting June 14th.

Click to learn more and book your table: https://bit.ly/3b8tVBw

Take takeout up a notch and bring your favourites home to enjoy this weekend.

Click here to learn more and place your order: https://bit.ly/2QZWbPV