Tide and Vine

Off this long weekend’s feature menu! Looks like the sun will be shining for the rest of the day! ☀️ Reserve your spot through the link in our bio (we take reservations inside and on the deck).
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📸 Octopus Carpaccio, Pickled Chanterelles, Pickled Lemon, Fennel Pollen Aioli, Chive Oil
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📸 Pan Roasted Atlantic Salmon, Chickpea “Ratatouille” Salad, Charred Eggplant Puree, Roasted Lemon Puree, Basil
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It’s going to be a dynamite weekend! 🌊✨ Dive into our Dynamite Oysters, featured on our long weekend menu.
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Reserve your spot through the link in our bio! Join us for:
Friday: Happy Hour 3-5
Sunday: Brunch 11-4
Holiday Monday: Live Music 5:30-8:30, Happy Hour 3-5
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HAVE A DYNAMITE WEEKEND! (dynamite oysters are on!) - https://mailchi.mp/tideandvine/celebrate-canada-day-with-tide-vine-enter-to-win-a-wood-fired-stove-9919909

We know it’s taco Tuesday, (Every Twos-day two tacos $18 all day) this is your reminder to save room for dessert. 🍰
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This seasonal treat is on for the next few days✨ Corn Cake 🌽 cornbread crisps, Brûléed Niagara nectarines, charred corn anglaise, vanilla Chantilly
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Our Pork and Scallops dish is a main stay on the menu. Always seasonal, always with perfectly seared, tender, fresh u10 scallops. Beautiful and Delicious. Thank you Chef! 🙏
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📸 Scallop and Pork - seared scallops, panko crusted pork rillette, poached peaches, almond.
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Celebrating the dog days of summer 🌞 we’re switching up some menu items to honor the bounty Niagara has to offer!
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📸 tuna tartare with compressed watermelon - watermelon gazpacho, pickled jalapeño, cilantro pesto, pickled cucumber & onion
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📸 charred corn and tomato salad - avocado, smoked jalapeño & honey vinaigrette, lime yogurt, goat cheese, corn tortilla crisps
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Pairing alert 🦪 🍾 this dry Sparkling Beauty Rosé is the answer to your wine Wednesday needs!
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Available now in our fish market—grab a bottle and enjoy it with no corkage fee (every Wednesday on all vqa Niagara wine) in the oyster house.
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The Fish Market take-out menu runs Wednesday to Sunday. Order pick up or delivery, use the link in our bio or give us a call 905-356-5782 x2
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📸 Pictured clockwise from the top: Salmon burgers, coconut shrimp with hot honey, The Market lobster roll (an $18 variation of the classic T&V roll), and yellowfin tuna poké bowl. View the full menu linked in our bio.
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Cheers to a delightful long weekend!
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📸 Foie Gras Brûlée 🦆duck confit, Niagara peach salad, pickled mustard seeds, Challah crostini
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Long weekend vibes! Oyster House features & Fresh Market Product. - https://mailchi.mp/tideandvine/celebrate-canada-day-with-tide-vine-enter-to-win-a-wood-fired-stove-9918325

It’s the only time of year you have an excuse to be crabby!
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2lb Dungeness Crab fresh in from Vancouver Island, BC 🦀 Boiled and hand-cracked, served with potato pavé, seasonal vegetables, bread, and melted butter.
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🌞 Hot weather food alert! Keep cool with all day happy hour and king crab salads.
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📸 King crab salad, fresh cucumbers and tomatoes,roasted red pepper, gazpacho, herb oil, feta cheese, cilantro
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Snap into the Market to keep your fish Friday fresh! 🐟✨ case is full and take out is available, order by phone 905-356-5782 or through the link in our bio.
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📸 showcasing fresh-caught red snapper! Perfect for weekend feasts.
📸 Market take out menu, Cod Burgers, and Double stuffed potatoes
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Baked Oyster feature! Oysters Kilpatrick 🦪🤤 bacon, shallot, W’oystershire baked on a west coast beauty F***y Bay
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An on repeat menu item from our shuck truck “Pearl” days originally made at the request of Aussie chef - Thanks Adam!
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Fresh and ready to cook! Our market case is stocked with delicious options like bacon wrapped scallops, charred scallion marinated shrimp skewers, and BBQ salmon skewers. Crafted by our chefs, ready for your oven or grill; Perfect for your seafood feast.
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Market take out starts back up on Friday - we had to take a week of hiatus to do with an electrical issue. Fish Fryday anyone? Take a look at the full menu linked in our bio.
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Chef’s Feature Dessert! the Fluffernutter Tarte with Salted Caramel Anglaise 🥜
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and it’s Wine Wednesday today! Bring your Niagara VQA all day for $0 corkage! One bottle per twosome please. Don’t have a bottle ready? Pop into our fish market and check out the amazing selection of wine 🍾🙌
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A few martinis, a bottle of our Nocellara olives, a few oysters... throw in some champagne and caviar, and you’re an instant legend 🍾 🦸‍♂️
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Head into the fish market to find a superb selection of wines and these irresistibly delicious cocktails. Strawberry Negroni, anyone? 🤤 🍓
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Shortrib and a twice baked potato or fresh Halibut? What’s your pick for supper?
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We’re rolling into the long weekend with a bang! (And a few bolts of lightning) ⚡️ 🦪 weekend Reservations recommended! Oyster house is open regular hours Saturday, Sunday Brunch and dinner, and Monday. Join us for Canada Day Happy Hour from 3-5pm, with live music from 5:30-8:30.
Fish Market Open : regular hours including Canada Day.
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A very limited quantity of fresh halibut collars are available in the market case! Don’t miss out on these delicious treats 🤤 (Kat decided she can’t just hoard them for herself every time).
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Our market is open all weekend, Canada Day too! Come and get your fresh seafood!
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Celebrate Canada Day with Tide & Vine + enter to win a wood-fired stove in the Fish Market! - https://mailchi.mp/tideandvine/celebrate-canada-day-with-tide-vine-enter-to-win-a-wood-fired-stove

This week pop into the fish market and check out our Canada Day giveaway! 🇨🇦 🐟 🎉
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Join our Fish Head Club - our fish market loyalty program. This week every purchase by members will be entered to win their own wood-fired camp stove.
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**How to Enter:**
1. Join our loyalty program.
2. Make a purchase in the market to receive an entry.
Draw is July 2nd.
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**The Prize:**
A packable outdoor kitchen perfect for any picnic. It generates electricity and creates smokeless flames accessories include:
- Lightweight portable grill
- Kettle pot
- Coffee press
- USB charger
- FlexLight to illuminate your cooktop at night
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NEW OYSTERS on the bed from Maine and Massachusetts. Absolute briny deliciousness! (These were ‘s favourite for a reason 🙌)
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Mere Pt., Maquoit Bay, ME
Taste: Salty & Sweet
Texture: Smooth, Meaty & Clean
Finish: Earthy, Umami
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Wild Wellfleet, Cape Cod Bay, MA
Taste: Sharp brine
Texture: plump meat
Finish: Rounded seaweed
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So much In the market case: fresh East and West coast clams, house-made black beer BBQ marinated salmon skewers are a super easy go to, and tonnes of fresh fish, scallops and calamari. If you’re looking for some delicious inspiration check out chef ‘s clam pasta recipe in ‘s Feast of Friends cookbook (For sale on the market shelf so take a peek).
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Enjoy your grilling and chilling! 🍤🔥🍻
the Fish Market is open seven days a week, take-out is available from Wednesday to Sunday (fish and Chips are no longer just for Fridays).
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We hope all the Dads out there are having a perfectly paired day! Just enough kid time, the right amount of spoiling, and a pinch of peace and quiet!
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Tonight’s feature: Basil Hayden bourbon + duck leg confit - bourbon jus, asparagus, fondant potato, carrot puree, smoked maple gastrique. Sounds like the perfect pairing
for dad!
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Fish Market Take out starts today! Check this new menu out and order by calling 905-356-5782 or use the link in our bio. What are you going to try first?👇 comment a ! on this Instagram post to be sent a 10% off coupon to use this week when you call or walk in to order. (Includes fish & chips too) 🎉
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📸 Pictured here: Poke bowl, coconut shrimp, and the Aqua Crunch Cod sandwich.
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Grill-Ready Surf & Turf Features for an Unforgettable Father's Day - https://mailchi.mp/tideandvine/grill-ready-surf-turf-features-for-an-unforgettable-fathers-day

Tide and Vine Oyster house and Fish Market: bringing the Sea & fresh local product to Niagara.

Our controversial, but oh so tasty, meatball sub is back. Why controversial? Is it really a meatball if it’s made out of line caught BC Albacore tuna???
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Today’s poboy: Tuna meatball sub, sautéed peppers & onion, tomato sauce. On for another day or two.
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Bacon wrapped fresh scallops ready for your bbq! Give our fish market a visit for the freshest catch. & It’s that season: our prices are coming down for fresh lobster and scallops 🎉 👇 🦞
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Perfect food for a hot night! Salmon tartare with torched mango, chilies, crispy sushi rice, and coconut dashi.
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Happy Friday! 🌞 What are you having for lunch?
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Happy Hour from 3-5 PM today or check out the fresh Lake Erie pickerel fish and chips heading out of the market!
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