Sub Zero in Delta

In honor of fair food, this week we have Bacon Cheeseburger Eggrolls with House Aioli and Buffalo Chicken Eggrolls with housemade Ranch. Crispy, crunchy, delicious!

Blueberry tarts today! Made with Briarlea Farm blueberries.

Cheesesteak is back! Seasoned steak, sautéed peppers and onions and cheese sauce. Delish.

I've got a fresh baked blueberry pie made with Briarlea Farms blueberries picked this morning ($20). Because my oven is teensy, I can only bake one at a time. Come claim it today by 6 or there will be more tomorrow. :)

I will be closing at 3 today due to an ongoing family emergency. Thank you.

We're now selling our most loved sauces. Life's better with sauce!

We will be closed today due to a family emergency. Sorry and thank you.

We've got a Corned Beef Sub this week! It comes with pickled cabbage, a mustatd blend and dill pickles.

Anyone play chess? We've got two boards painted on our new picnic table. Come on inside for the pieces and enjoy a game in the sunshine! We also have checkers pieces.

Now serving Pop Shoppe!

We've got Lime Ricky, Cream Soda, Black Cherry and Cotton Candy.

Our feature sub this week is a Classic Italian... the original sub! Made with ham, capicola, soppressata, mozzarella, tomatoes, red onions and pepperoncini peppers. Best served with Sub Zero sauce.

This weeks Feature Sub is Vietnamese Caramelized Pork with cucumbers, pickled carrots and onions, cilantro and ginger lime aioli made with fresh ginger and lime zest.

Or... take home the same delicious pork with steamed broccoli as a frozen meal for only $10.

We will be closed early at 2 today to spend time with our dads on Father's Day. Thanks!

Our feature sub this week is Mexican Chicken. Mexican spiced roast chicken with fresh pico de gallo, shredded mozzarella, avocado, and cilantro- lime aioli.

What's for dinner tonight? Fresh baked Chicken Pot Pie. Light and dark meat with house made flaky crust. Just heat and serve. $25

We've got Strawberry Rhubarb tarts today! $3
Have it with ice cream. $6

Come in for a delicious lunch today and try our Sticky Pork Belly feature sub. Marinated and glazed pork belly with pickled carrots and onions, cucumbers, cilantro and spicy aioli. Yum!

Feature sub today! Cheesesteak: Seasoned top serloin, fried peppers and onions topped with house cheese sauce. Mmmmm steak.

We're now selling Shaw's 1.5 litre take home tubs of ice cream for $9. We've got Grammys Cupboard, Unicorn T***s and Moose Tracks.

Also check out our Delta tote bags and cool Bastard stickers for your Stanley cups! :)

Thank you all for a great official first day. Everyone who visited my humble restaurant was lovely, kind and supportive. I felt welcomed into the community.

I made it through my first day with battling freezer temperatures, giving incorrect change, running out of chicken, and the smoke alarm going off six times.

I appreciate your patience and patronage!

Here is our menu! We can't wait to serve our community delicious food. With time, our menu will evolve based on your welcome feedback. We aim to please! Come check us out!

We're opening tomorrow! Stay tuned for our sub menu.

Sub Zero will be open this weekend for Delta Maple Syrup Festival from 11am to 3pm Saturday and Sunday!

Our full menu isn't quite ready but we'll be open for ice cream and will have our Wee Bastard sandwich available (pulled pork with slaw and maple chipotle aioli on a ciabatta bun). Baked treats will also be in store. Stop by and check us out!

PS: The interest and support I've received from this community truly warms my heart. I'm so glad to be a part of this lovely village.

I FINALLY received my freezer. What a battle. Hopefully it works when I plug it in! Can't wait to see all the beautiful ice cream flavors on display. :)

After doing some taste-testing I've decided to go with Shaw's Ice Cream. I'm liking their fun flavors and company values. Plus, the texture of their ice cream is outstanding. Check out their list of flavors here: https://www.shawsicecream.com/product-category/flavour/traditional/

I just love hearing all your comments so keep them coming!

How do you elevate the chocolate chip cookie? Use brown butter and rich Belgian chocolate then top with Maldon sea salt flakes. Look for these at Sub Zero.

Welcome to Sub Zero (well, almost)! We're working hard to get the restaurant up and running for the April 20th Maple Syrup Festival to make you awesome subs and bring ice cream back to Delta. Can't wait!