Tava Turkish Cuisine

Thank you to Minnie Cheng for choosing us! And a special thanks to her guests for celebrating with us. We look forward to welcoming you all back to our restaurant soon.

Thanks to Tava Turkish Cuisine our collaboration was a success yesterday! Everyone had amazing reviews of the wonderful food and they all had an amazing time !!!!

Please message me if you would like tailor made/ custom parties or meal plans/ boxes with food that are relatively healthy or and awesome. Also message me if you are a restaurant wanting to collaborate!

Looking forward to more passionate foodies ❤️!

We are excited to announce that since 2021, thanks to your votes, we have been recognized in the CommunityVotes Ottawa awards as the best Turkish restaurant! This year, we are incredibly honored to have received the highest award, Platinum! 🏆

A huge thank you to our amazing community for your continued support. We couldn’t have done it without you! 🙏

Come celebrate with us at Tava Turkish Cuisine! 🇹🇷

https://ottawa.ctvnews.ca/video?clipId=2957071&__vfz=medium%3Dsharebar

videoPlayer

Baba Ganoush, Abugannus, Mutabbal... Confused yet?

Don’t worry, we’re here to clear things up for you! 😄
Baba ganoush and mutabbal are actually two different delights! Baba ganoush is a Turkish meze made with roasted eggplant and vegetables, while its cousin mutabbal from the Levantine cuisine is the tahini version. And then there’s abugannus, which sounds similar but is served hot and typically used as a base for kebabs.

Our Turkish-style baba ganoush is made with roasted eggplant, tomatoes, peppers, onions, parsley, and pomegranate. We top it with a delicious sauce made from lemon, olive oil, and garlic, and sprinkle it with walnuts. You’ll taste the freshness and flavor in every bite.

This tasty and healthy meze is served cold, making it a refreshing and light option, especially in the summer months.

Book your table or order for take out! ✨

📍 7 Kakulu Road, Kanata
📞 613-435-7888
🌐 tava.kitchen

So, which one is your favorite?

Dear our lovely customers and friends,

We are excited to celebrate Eid al-Adha with our loved ones!

Wishing all our Muslim friends and customers a blessed and peaceful Eid al-Adha!

We are pleased to announce that Tava Turkish Cuisine will be open on Sunday, June 16th, and Monday, June 17th. Our doors are open for you to join us in the celebration.

Eid Mubarak! 🌙

Âlâ nazik | Alinazik

Even though the Turkish Language Association’s (TDK) Turkish Dictionary defines “alinazik” as “a type of dish made with roasted eggplant, garlic yogurt, and ground meat,” and it is often referred to as “alinazik” in various regions, the original name is “âlâ nazik.” The word “âlâ” comes from Arabic and is an adjective meaning “good, very good.” The second “a” is relatively long. “Nazik” is derived from the Persian word “näzuk” and has five meanings. However, in this context, it means “requiring attention, needing care,” because the proportions of the ingredients and the consistency of the mixtures are crucial in this dish. In short, the kebab gets its name from the essential characteristics of its preparation and, of course, its taste.

“Âlâ nazik” is made with the white and low-seed Birecik eggplant. Thus, after being baked whole and unpeeled in an oven at high temperatures of around 400°-500°C, the eggplant is peeled and finely chopped with a knife. The eggplant’s colour does not darken, and its seeds do not disturb when eaten. A new yogurt mixture is prepared by combining equal parts strained and plain yogurt, to which crushed garlic, enough not to be overpowering, and a minimal amount of salt is added. Then the eggplant and yogurt are mixed and spread onto a plate. More fluid-strained yogurt is thoroughly whipped and drizzled over the mixture on the plate to a thickness of more than half a finger. Master chef Burhan Çağdaş emphasizes that the proportions and consistencies of the yogurt and garlic are critical for taste.

A skewer is prepared with a mixture of minced meat from all parts of the lamb. After being cooked over an oak coal fire, it is placed on top of the “âlâ nazik.” However, before this step, the plate needs to be slightly heated to lose the coldness of the eggplant. Then, butter with red pepper is drizzled over the kebab.

📣 Attention: Updated Operating Hours! 📣

Dear valued customers,

We’ve changed our operating hours to serve you better! Here are our new hours:

🕒 Monday-Wednesday-Thursday
Opening: 3:00 PM
Closing: 9:00 PM

🕒 Friday-Saturday-Sunday
Opening: 12:00 PM
Closing: 9:00 PM

Please note that as a small venue with only 37 seats, we operate on a reservation basis. Therefore, we recommend making reservations in advance to secure your spot.

Thank you for choosing us! We look forward to hosting you soon. 🍽️✨

Introducing our new mezze: Beet Mutabbal

This delightful dip, inspired by the flavors of the Middle East, combines roasted beets with labneh (strained yogurt), tahini, garlic, lemon juice, and olive oil. Vibrant and healthy, we can’t wait for you to try this deliciousness!

The tahini adds a rich, nutty flavor, while the lemon juice and garlic add a tangy, zesty taste. The olive oil helps to smooth out the texture and add a richness to the dish.

Mutabbal, AKA mutabal or moutabal is a delicious Middle Eastern mezze, derived from the Arabic word “tabal,” meaning “to add more flavour and spice.”

Beet mutabbal is vegan, gluten-free, high in fiber, and low in calories, making it suitable for various dietary preferences.

Ready to add some color and flavor to your table?
Don’t miss out on this flavorful dip!
Book your table or order for take out! ✨

📍 7 Kakulu Road, Kanata
📞 613-435-7888
🌐 tava.kitchen

We are thrilled to announce that Tava Kitchen has been nominated in the Best Turkish restaurant category for Community Votes Ottawa 2024! A big thank you to everyone who nominated us. Your support means the world to us! 🎉🍽️

CommunityVotes Ottawa 2024 Official 2024 Community Voting Awards Platform for Ottawa, ON. Where the community votes for their favourites every year.

Passionate about food and hospitality? Don’t miss the opportunity to work at Ottawa’s most loved Turkish restaurant!

We’re hiring for both front of house (FOH) and back of house (BOH) positions! Whether you’re looking for part-time or full-time opportunities, join our team and be a part of something delicious! 🍽️

Send your resume to [email protected] to apply!

*Please note: While we love receiving your emails expressing interest in joining us, please only reach out if you are currently living in Ottawa. Unfortunately, we are unable to offer positions to individuals who do not currently reside in Ottawa or have definite moving plans.

Balkan kofta |

w. onion salad (piyaz) , tomato, pickled turnips, pepperoncini peppers, dill pickles

I would like to thank and for that impressive article about my restaurant. It is very much appreciated.

Fatih

Dining Out: Trips to the suburbs yield tasty Turkish discoveries

Double ground beef, double egg and cheese

Due to an unexpected family emergency we will be closed Wednesday, August 31st. Sorry for the inconvenience and thank you for understanding.

Asure

Diced meat pide

Dear our lovely customers,

Saturday July 9th to 12th is our holiday and we will be closed. We are so sorry for any inconvenience and we want to wish Happy Eid to those who are celebrating.

Happy Canada Day!
We will be closed on July 1st.

Chicken&Cheese Pide

Cheese Pide