Topkapi Turkish Restaurant Turc

. The mix of spices found in these traditional recipes will transport you on the other side of the Atlantic, in no time. What To Eat
You may want to start your meal by trying a traditional Patlican salad, which is a fresh dish composed of baked eggplant, mashed and marinated with finely chopped tomatoes, celery, green onions, parsley, fresh garlic and lemon juice. Moving on to the main course, Topkapi offers a variety of vegetable, fish and meat dishes, such as the ever popular lamb, chicken or beef kabobs. Don’t forget to save some room for dessert, because, like the rest of the meal, you will be wonderfully surprised by what you see and taste. The Venue
This small but cozy restaurant is modern and refreshingly not overcrowded. With plenty of room to move and stretch, you will feel relaxed and unhurried. Expect a nice atmosphere with friendly service and warm smiles. This is a great place for enjoying time with friends or chatting with business associates or clients over a tasty meal. Reservations are accepted but so are walk-ins so don’t be shy to drop in if you haven’t had time to call ahead. Live Entertainment - Professional Local and International Belly Dancer

Payment: Accept Visa - Master Card and Debit Cards

Hours:
- Monday through Saturday 5.00 pm – 10.00 pm
- Sunday 5:00 pm - 9:00 pm

Open for lunch with a reservation of 10 people or more. Amenity: Take-out, Catering

TOPKAPI Turkish Restaurant has now re-opened with its' brand new menu prepared by our new chef that just arrived from a Five Star Hotel in the heart of Istanbul, bringing with him the techniques and skills of one of the world renowned culinary schools in the world. |

TOPKAPI Turkish Restaurant has also obtained its' Liquor License to compliment our customers with a huge variety of Wines (Domestic, Imported, Turkish), Spirits, Specialty Coffees, Beers (Domestic, Imported) along with our traditional Turkish Rakı (anise-flavored Aperitif)