McNally Robinson Booksellers - Saskatoon

Two rivals torn apart by a dark memory reunite on a deadly hunt—and in an irresistibly twisted fairy tale—in the next steamy standalone fantasy romance from New York Times bestselling sensation Kerri Maniscalco.

A wicked prince determined to save his kingdom.

Gabriel Axton—infamous as the Prince of Gluttony, the self-proclaimed rake of rakes—has always lived for indulgence: in delicious food, in tantalizing women, and most of all, in the thrill of the hunt, where his love of danger can take over. But when his favorite adventure takes a deadly turn, he realizes something is very wrong in his demon court. With the clock ticking, he must turn to the only one who might uncover the truth: a journalist he has spent a decade avoiding…

A reporter hell-bent on finding the truth.

Adriana Saint Lucent has been on the hunt for years—if she could just report something damning enough about that no-good scoundrel Gabriel Axton, she knows others would finally see the demon as she does. But she never expected to turn up a rumor too terrifying to be believed: could the ice dragons to the north be growing restless? Drawn into the secrets of the Underworld, Adriana’s investigation leads her into the place she dreads most…Axton’s infamous court.

A dangerous rivalry—and deliciously twisted fairy tale.

To stop darkness from falling over their kingdom, Axton and Adriana will have to unite against an escalating danger. But with each holding tight to their own secrets, can they find the truth before it’s too late? And what will they do with an equally troubling rumor: that they might not actually hate one another, after all?

Happy Halloween! 🎃🍂✨

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.

Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.

Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.

Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.

Asking Booksellers What the Scariest Books they’ve read for Halloween!

Kyler said Goosebumps by R L Stine
Taylor said The Lighthouse Witches by C J Cooke
Olivia said Goth by Otsuichi
Emma said Scary Stories to Tell in the Dark by Alvin Schwartz
Sabrina said The Haunting of Hill House by Shirley Jackson
Gabriella said we didn’t have it in stock but that Heavenly Delusion by Masakazu Ishiguro was ‘up there’
Xavier said Natural Beauty by Ling Ling Huang
Kellianne said The Initial Insult and The Last Laugh by Mindy McGinnis
Ella said Coraline by Neil Gaiman
Kristy said The Eyes are the Best Part by Monika Kim

Teacher Appreciation Week is almost here!

If you aren't a teacher, tell every teacher you know! Here are the details.

Questions? Can us at 306-955-1477 or email [email protected]

For twenty years, Sciona has devoted every waking moment to the study of magic, fueled by a mad desire to achieve the impossible: to be the first woman ever admitted to the High Magistry at the University of Magics and Industry.

When Sciona finally passes the qualifying exam and becomes a highmage, she finds her challenges have just begun. Her new colleagues are determined to make her feel unwelcome--and, instead of a qualified lab assistant, they give her a janitor.

What neither Sciona nor her peers realize is that her taciturn assistant was not always a janitor. Ten years ago, he was a nomadic hunter who lost his family on their perilous journey from the wild plains to the city. But now he sees the opportunity to understand the forces that decimated his tribe, drove him from his homeland, and keep the privileged in power.

At first, mage and outsider have a fractious relationship. But working together, they uncover an ancient secret that could change the course of magic forever--if it doesn't get them killed first.

The stunning first edition hardcover features red stained edges, gold and red foil on the jacket, a full-color endpaper map, and an interior illustration of an in-world magical item.

It’s here, it’s signed, and it is 20% off!

Come get your copy of Louise Penny’s latest novel, The Grey Wolf!

“Sharing food is one of the purest human acts.”

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come.

Whether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.

What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.

Last week's bestsellers!

Ten years after the publication of Annihilation, the surprise fourth volume in Jeff VanderMeer’s blockbuster Southern Reach Trilogy.

When the Southern Reach Trilogy was first published a decade ago, it was an instant sensation, celebrated in a front-page New York Times story before publication, hailed by Stephen King and many others. Each volume climbed the bestsellers lists, awards were won, the books made the rare transition from paperback original to hardcover, and the movie adaptation became a cult classic. All told, the trilogy has sold more than a million copies, and has secured its place in the pantheon of twenty-first-century literature.

And yet, for Jeff VanderMeer there was never full closure to the story of Area X. There were a few mysteries that had gone unsolved, some key points of view never aired. There were stories left to tell. There remained questions about who had been complicit in creating the conditions for Area X to take hold; the story of the first mission into the Forgotten Coast—before Area X was called Area X—had never been fully told; and what if someone had foreseen the world after Acceptance? How crazy would they seem?

Structured in three parts, each recounting a new expedition, this book delivers some long-awaited answers, to be sure, but also more questions, and profound new surprises. Absolution is a brilliant, beautiful, and ever-terrifying plunge into unique and fertile literary territory. It is the final word on one of the most provocative and popular speculative fiction series of our time.

**Signed copies available**

In this intimate and open account—nothing like any rock-and-roll memoir you’ve ever read—Alex Van Halen shares his personal story of family, friendship, music and brotherly love in a remarkable tribute to his beloved brother and band mate.

Told with acclaimed New Yorker writer Ariel Levy Brothers is seventy-year-old drummer Alex Van Halen’s love letter to his younger brother, Edward, (Maybe “Ed,” but never “Eddie”), written while still mourning his untimely death.

In his rough yet sweet voice, Alex recounts the brothers’ childhood, first in the Netherlands and then in working class Pasadena, California, with an itinerant musician father and a very proper Indonesian-born mother—the kind of mom who admonished her boys to “always wear a suit” no matter how famous they became—a woman who was both proud and practical, nonchalant about taking a doggie bag from a star-studded dinner. He also shares tales of musical politics, infighting, and plenty of bad-boy behavior. But mostly his is a story of brotherhood, music, and enduring love.

"I was with him from day one,” Alex writes. “We shared the experience of coming to this country and figuring out how to fit in. We shared a record player, an 800 square foot house, a mom and dad, and a work ethic. Later, we shared the back of a tour bus, alcoholism, the experience of becoming successful, of becoming fathers and uncles, and of spending more hours in the studio than I’ve spent doing anything else in this life. We shared a depth of understanding that most people can only hope to achieve in a lifetime."

There has never been an accurate account of them or the band, and Alex wants to set the record straight on Edward’s life and death.

Brothers includes never-before-seen photos from the author’s private archives.

Inspired by cutting-edge psychological and behavioral science research as well as cultures worldwide that find warmth and joy in winter's extremes, HOW TO WINTER provides readers with concrete tools for making winter wonderful wherever they live and harnessing the power of small mindset changes with big impact to help readers embrace every season of life.

Read more here:
www.mcnallyrobinson.com/9780593653753/kari-leibowitz/how-to-winter

In Home and Away, Mats Sundin writes openly for the first time about what it was like for him to uproot his life in Sweden to embark on a long hockey career an ocean away. Home and Away is an elegiac, heartfelt, and honest story of a man who followed his passions, cherished his family, faced heavy scrutiny, and ultimately earned his way into both the hearts of fans and the hockey record books. His journey transcends the rink and shows what it means to be a quiet and unpretentious Swedish kid who went on to become one of the most accomplished players in the history of the game.

Read more here:
www.mcnallyrobinson.com/9781668053539/mats-sundin/home-and-away

The debut cookbook from , one of the internet’s most captivating and creative culinary creators, featuring a unique self-standing format!

“Albert, how did you come up with that idea?” I get this question a lot. As a content creator, my inspiration comes from so many places—movies, TV shows, cartoons, my hunger cravings… even the universe at large!

The key to cooking your favorite, most craveable foods is learning a few simple techniques in the kitchen and then letting your imagination run wild. And, in my case, using as much cheese and bone marrow as possible.

My first cookbook is inspired by what I consider the best of social media. I wanted a self-standing, horizontal format to mimic the ease of swiping through your FYP. And of course it’s packed with my most beloved viral recipes that have brought joy and flavor to countless tables and faces. (I mean, when they were scrolling through their feeds, of course.) For the first time, you’ll be able to get the recipes for my internet-famous creations like Mozzarella Donuts, Big Mac Burritos, Deadpool Pizza, and many more.

My recipes are a fusion of out-of-the box flavor combinations, fast-food classics remixed, and dishes inspired by movies and TV shows that you won’t find anywhere else. The recipes that went viral did so for all sorts of reasons—some are deceptively simple, some are surprisingly complicated, and others are so amazing and delicious you just have to try them yourself!

From actor, comedian, co-creator of Marcel the Shell, and New York Times bestselling author of Little Weirds, Jenny Slate, a wild, soulful, hilarious collection of genre-bending essays depicting the journey into motherhood as you’ve never seen it before.

What happened was this: Jenny Slate was a human mammal who sniffed the air every morning hoping to find another person to love who would love her, and in that period there was a deep dark loneliness that she had to face and befriend, and then we are pleased to report that she did fall in love, and in that period she was like chimes, or a flock of clean breaths, and her spine lying flat was the many-colored planks on the xylophone, but also she was rabid with fear of losing this love, because of past injury. And then what happened was that she became a wild-pregnant-mammal-thing and then she exploded herself by having a whole baby blast through her va**na during a global plague and then she was expected to carry on like everything was normal—but was this normal, and had she or anything ever been normal?

Herein lies an account of this journey, told in five phases—Single, True Love, Pregnancy, Baby, and Ongoing—through luminous, laugh-out-loud funny, unclassifiable essays that take the form of letters to a doctor, dreams of a stork, fantasy therapy sessions, gossip between racoons, excerpts from an imaginary olden timey play, obituaries, theories about post-partum hair loss, graduation speeches, and more.

No one writes like Jenny Slate.

IT’S HERE IT’S HERE!

This incredible cookbook will, without a doubt, be on our bestseller list this week!

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves-until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.

Find your favorite combination by mixing and matching dishes like:

•Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
•Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete
•Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup

Packed with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

In Prairie Oddities: Punkinhead, Peculiar Gravity and More Lesser Known Histories Darren Bernhardt recounts historical anecdotes from middle-Canada’s past that were never given top billing, the ones that faded away in time but left their marks behind. Laden with archival images, Bernhardt’s stories restore focus on the gunslinging fugitive who became a folk hero, the curious and chaotic battle for Kenora, the flower-bearing American spy, the ghost trail of the Bergen Cutoff, the lost bells of St. Boniface, how the bison were saved from extinction, Hudson Bay’s missing gravity, and the many firsts accomplished in the northwest.
The stories of what was - and what could have been - arouse imagination and kindle interest in a complicated and colourful past.

www.mcnallyrobinson.com

There have been many things written about Canada’s violent siege of Kanehsatà:ke and Kahnawà:ke in the summer of 1990, but When the Pine Needles Fall: Indigenous Acts of Resistance is the first book from the perspective of Katsi’tsakwas Ellen Gabriel, who was the Kanien’kehá:ka (Mohawk) spokesperson during the siege. When the Pine Needles Fall, written in a conversational style by Gabriel with historian Sean Carleton, offers an intimate look at Gabriel’s life leading up to the 1990 siege, her experiences as spokesperson for her community, and her work since then as an Indigenous land defender, human rights activist, and feminist leader.

More than just the memoir of an extraordinary individual, When the Pine Needles Fall offers insight into Indigenous language, history, and philosophy, reflections on our relationship with the land, and calls to action against both colonialism and capitalism as we face the climate crisis. Gabriel’s hopes for a decolonial future make clear why protecting Indigenous homelands is vital not only for the survival of Indigenous peoples, but for all who live on this planet.

Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.

Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal—and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference.

For readers of tried and true cookbooks like Melissa Clark’s Dinner and Deb Perelman’s Smitten Kitchen series, as well as fans of Molly Baz and Alison Roman’s breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.