A Fine Fit Catering & Consulting

I’ve been pretty sparse on the social media posts lately, and that is because my focus has gone entirely into wedding season! It has been a blur of beautiful brides, a lot of hard work, and a fabulous staff to work with. By mid October, things will shift again to my regular winter season, but in the meantime, it will be ALL wedding. Photos courtesy of sadierose.photography

Easy pickled everything! When I have some radishes from the garden to pickle but made too much brine 🤗. Quick to make and good for a month in the fridge.

Midsummer morning wander in the garden 💕

Some first fruits from the garden and market products for my Eat with the Seasons themed June this weekend. It’s happening!! 🤗☀️🌞🕶️⛱️

Before we officially kicked off wedding season, I had the pleasure of catering for Lac Des Mille Lacs First Nation elders’ gathering at Lac Des Milles Lac. What a beautiful space and the weather wasn’t so shabby either, for a little post feast relaxation by the water.

ALWAYS love working with the good people at Roots Community Food Centre! Thanks friends :)

Landscape art in catering

Have a nice warm scone and settle in for our second winter 🤗

What a lovely weekend of French cuisine! Here are some photo highlights of my recent classes. My French Canadian mother is pleased that I’ve finally incorporated her split pea soup recipe into the menu. Pas de problem maman:)

Making a delicious Jamaican curried goat stew with the fantastic crew of Cooking for Cred students (And don’t worry! Apparently this donated meat goat was not a cute and friendly little guy that could be at a farm or petting zoo, but rather a grumpy and kind of mean one. Perfect for a stew 😂) Will be enjoyed tonight at the Elder and Seniors dinner!

2 spots JUST opened up for this Fridays Valentines Day Cooking Class! I also have a few spots available for NEXT Friday the 16th. All of the other classes are sold out!!!

Interested?! Shoot me an email or text and book now!

Thanks to my recent custom cooking class guests and their menu selection, I got to make this beautiful dessert - pavlova! I love you, always forever

So, this is a cool addition to senior elementary program at Thunder Bay! The Got Skillz skilled trade competition had grade 8 students going from one trade station to another to compete, practice a trade and hopefully get inspired and fine a trade they love. I was honoured to be the “guest chef” in the culinary department and get those kids baking up a storm while we talked about the science and art of baking. 💪

It’s a chilly chili day:) I like to elevate a work meeting on a cold day to a chili bar fiesta!

Happy New Year from A Fine Fit Catering and my family! I am SO grateful for all of you who have supported us over the years. Expect many exciting cooking classes this year, starting with my January series “Eat Clean around the World” and a virtual class that gets you right into the kitchen cooking up a storm of freezer meals!

Check out https://afinefitcatering.ca/events/ to see what's still available and will work for you :)

Finishing up my holiday catering by BBQ due to our curiously warm December. Pictured here are some hearty little treats perfect to round out a good party. And now I’m taking time off with my family - Merry Christmas everyone!!!

For all of you late shoppers, cooking class gift certificates are available for pick up! What a great gift for those people in your life that are just SO hard to buy for. Send me an email or text if interested!

What a wonderful evening with the Growing Project gala and beef auction! I was tasked with cooking prime rib sourced directly from the farmers, and was honoured to take part in this great fundraiser for the Canadian Foodgrains Bank. Also, thank you to the good folks at O'Conner Community Centre for providing a beautiful space and being so easy to work with:)

I’m so happy to be back into the swing of cooking classes! There is magic to be made when people come together around food and friendship. Contact me if you are interested in a custom class!

One on one with none other than Cameron Bill! 😂
Tonight’s course: breaded walleye with coleslaw and oven roasted potato wedges! 😋😋😋

Hi foodies! I've sold out both Nov 10 and 11 classes! Stay tuned for info on upcoming classes in December and January on my website. Have you signed up for my mailing list to get the heads up on upcoming classes?!

The cauliflower is ready in our garden so I make these little baked cauliflower bites for the family. I had to fight my children off while taking these photos before they came in and consumed this platter in 5 minutes!