Victor Etifit

What is Roux and how do you make a perfect Roux?
Roux is flour and butter cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted butter on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond or brown.
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What Is Roux | Victor Etifit How to Make the Perfect Roux.

Espagnole Sauce is a rich, beefy sauce with a complex flavor profile. Generally used as a base for other sauces, this recipe is simple to prepare and has many uses in cooking.
Learn more by clicking the link below 👇 ⬇️
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The tomato sauce is a pillar of any cuisine around the world, be it Italian, Spanish, French, American, African etc.
Although it is rather simple, there are as many versions as there are in any base sauces with lots of different recipes.
This particular recipe I am about to share with you are passed on from mother to son and is widely considered as one of the French's base sauce listed by Chef Augustus Escoffiere as 'mother sauce' (base sauce with derivatives).
Click the link to learn THE true and simplest version of tomato sauce.
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Tomato Sauce Homemade tomato sauce. One of the five French's mother sauces.

Hollandaise sauce adds a touch of elegance to any meal. It’s a warmed egg and butter emulsion made with ease on the stovetop. This rich and velvety sauce is a breakfast staple to drizzle over eggs benedict, or savory poultry, seafood, and vegetables. Click the very link to learn more about this great flavorful sauce.
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Hollandaise Sauce Classical French Mother sauce.

VELOUTÉ:
The Sauce is one of the five 'mother sauces' of the French cuisine, which means it is a base sauce used in many dishes across the globe and has lots of variations.
The smooth velvet texture of this sauce goes well with poultry, fish, meat and vegetables.
You can also personalize it by topping it with your favourite herbs, spices to really bring out that classical flavours that you want to derive.
Click on the link to learn how to make this basic sauce in a very simple method. Feel free to like 👍, comment and share with your friends and loved 🥰 ones.
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Veloute Classic french's one of the five mother sauce.

Have you ever thought of a homemade macaroni and cheese? Or maybe a hearty English style clam chowder? Perhaps you are just in a classic mood for an Italian style lasagna bolognese? for all of those dishes and more, you will surely need bechamel. This creamy white sauce is of French Origin, and is widely considered one of the 'mother sauces' of French cuisine because it's often used as a base for number of other sauces, like Mornay sauce. Stick around as I show you how to make this very easy homemade classic sauce.
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Bechamel Classic French's one of the five mother sauces

Everything tastes better grilled.
Good times and grill marks, purée of butternut, potato fondant, duxelles mushrooms and veggies 🥦 🥕

I think it is love at first bite.

Love at first bite over love at first sight when I have this spinach.
Simple recipe, easy to make; like 👍, comment and share with your friends and loved 🥰

One of the benefits of eating salad is you can eat tons of it and never be satisfied. Like 👍, comment and share with your friends and loved 🥰 ones.

Crab 🦀 Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the
appetite.

Salmon is low in calories and full of nutrients, making it a great healthy meal.
There are plenty of great ways to cook salmon, but favorite is smoked and serve it on toast. 🔥🐟
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*time

Stewed or roasted in clay.
There are so many ways to cooking guinea fowl, especially over the festivities. Feel free to like 👍, comment and share with your friends and loved 🥰 ones. Dm if you want the recipe 😉

Poached fish in an aromatic broth is the healthiest way to enjoy 😊 😉 your fish meal.
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Onglet is a cut of beef that hangs beneath the diaphragm of the animal near the flank (which is why it’s sometimes called hanger steak in other countries).

The steak has quite a coarse grain but due to its positioning on the animal does relatively little work and is therefore quite tender.

It is best cooked quickly over a very high heat to either rare or medium rare, making it a favourite for steak frites in French bistros.

Onglet has a unique meaty flavour similar to offal, thanks to its close proximity to the liver of the animal. It is basically two muscles attached together by a thick piece of connective tissue.

Try Onglet steak with baby vegetables and some salad 🥗.
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Tom yum soup is a sour Thai soup. It is usually cooked with shrimp, which is called “Tom Yum Goong,” or tom yum soup with shrimp.
Fragrant herbs and aromatics flavor the broth, including galangal, lemongrass, makrut (AKA kaffir) lime leaves 🍃 , and thai chilli 🌶 with noodles 🍜 to enjoy 😋 🤤 😉 some side salad 🥗.
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A Mediterranean flatbread, the pita is baked at a controlled temperature so that puffy pockets form in the middle, which can then be stuffed with varieties of other dishes. Like 👍 comment and share with your family and loved 🥰 one

Hummus is a delicious Middle East and the Mediterranean spread or dip made from what?………….

Put your answer in the comment section below 👇 ⬇️ of the post

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Paris-brest. A classical French Pastry of crisp, almond-studded baked ring of Homemade.
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Paris-Brest Pâte à Choux With Praline Crème Mousseline

"In contrast to all the other things we work on in life that are far less likely to increase our wellbeing -including dieting- it is astonishing how little effort we put into changing our eating preferences for the better".
Check out this classic Italian ONE POT chicken 'cacciatore' (Chicken hunter stew). Feel free to like, comment and share with your loved ones.
Click the link on my bio learn more

Chicken Cacciatore Italian Hunter-style chicken stew

Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.

How many soup lovers here?
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Vegetables pho is based on Vietnamese recipes that has been handed down for generations. It’s a spicy, light and aromatic soup.

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Avocado, lime, salmon, mushrooms and garnish served with pickled ginger and spring onions.

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We all eat, and it would be a sad waste of opportunity to eat badly.

Try this Lightly seared toothfish, hasselback potato, vanilla flavored sauce and Parmesan wafer.

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I thought English is a strange language. Now I think French is even more strange. In France, their fish is poisson, their bread is pain, and their pancake is crepe. Pain and poison and crap. That's what they have every day.

This is one of the easiest family favourite ways of making pancakes especially in the early morning rush.
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How to Make Pancakes Grandma's Recipe

It’s good to be back on instagram!
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Do not forget to click the link on my bio ⬆️ 🔝 for more on my website ⁣⁣⁣⁣⁣⁣
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French baguette stuffed with grilled vegetables, grilled beef and cheese, served with a crunchy side salad 🥗.
and with loved 🥰 ones.

‘There’s no sincere love, than the love of food’

Caramelized Chicken ballotin, caramelized minced chicken delicately place on buckwheat blinis.

This recipe look quite simple, but I can assure you that there’s a lot of work, dedication, patience and great cooking techniques involved.

Stay active on my website for the full recipe blog.

Feel free to like, comment and share with your friends and loved ones.

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Cooking is like love.
It should be entered into with abandon or not at all.

Cheesy roasted chicken breast, polenta cake and vegetables.

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"In contrast to all the other things we work on in life that are far less likely to increase our wellbeing -including dieting- it is astonishing how little effort we put into changing our eating preferences for the better".
Check out this classic Italian ONE POT chicken 'cacciatore' (Chicken hunter stew). Feel free to like, comment and share with your loved ones.
Stay active on my website for the recipe.

‘If you really want to make a friend, go to someone's house and eat with them….the people who give you their food give you their heart.’ ⁣

slow cook venison ⁣with a local touch.⁣⁣⁣⁣
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I like people who love to eat. They’re the best kind of people in the world. Checking out this delicious salmon and mussels stew in nantua sauce. ⁣⁣⁣⁣⁣⁣
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Paris-brest. A classical French Pastry of crisp, almond-studded baked ring of Homemade.

Smoked salmon in Tasmania in style served with citric fish broth.
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Yorkshire puddings, tricky yet interesting to bake. ⁣⁣⁣⁣⁣⁣
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⁣Gastronomic prawns style with caviar and chives, leek and dill Cromesquis ⁣⁣⁣⁣⁣
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Victor Etifit Self-motivated and Quality-driven chef