Sampo_toronto

🧡🧡Sampo 1year anniversary week🧡🧡
Wow, it’s been 1year since you began supporting us. For that, we offer our sincerest and most heartfelt gratitude. We cannot express in words how much your loyal patronage means to us, but that’s not going to stop us from trying.
This special menus are available from Feb.9th-12th 🥰
※Limited 10servings each day🦞🥩
※Only 1order per table🍴
※First come first serve👨🏻‍🍳

Which whiskey do you like the most🥃
We open Dec.31st for countdown 🎉
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#鉄板ホルモン #日本酒 #深夜食堂

Ohiru cafe & Sampo Holiday hours

Sampo’s Holiday hours….🎄✨🎍✨
Wishing you all a Happy Holidays❄️🎄🎅

Sampo Feature Menu available from Dec.3rd
Check more menu at Sampo 🐾

#深夜営業トロント #おすすめメニュー
#鉄板ホルモン #日本酒 #深夜食堂

Heiwa Craft Beer

Heiwa Craft Beer is a craft beer brewery located in Kainan, in Wakayama prefecture, Japan. The brewery opened in May 2015, with its parent company being a sake distillery that was founded in 1928 – relatively young for a sake distillery in Japan. Like other sake distilleries, the parent company wanted to use the premises for when sake is not being made, which is during the warmer summer months.

Heiwa Pale Ale
Heiwa White Ale
Heiwa IPA
Heiwa Sansho Golden Ale

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S a m p o M i n i R A M E N 🍥
Something to warm you up🍜

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We open from 6:00pm-3:00am
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1:30am food last call
1:45am Drink last call
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You can send us DM to make a reservation 🥃

#深夜営業トロント #ハイボール #ビール #日本酒トロント #さんぽ #スパークリング #梅酒 #ジャスミン梅酒

Teppan Horumon
(Pan fried Pork intestine with vegetable/ garlic and ginger sauce)
Special food menu
***Limited quantity***
It’s goes well with Beer and Highball !!!!!

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CHOYA original
“Sparkling Plum Wine”🥂🍾

The perfect balance of the sparkling wine and fruity Ume fruit yields a fresh citrus and peach fragrance.
Made from 100% Japanese premium Nanko Ume.
Enjoy this effervescent beverage.

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🍺 Hitachino Nest beer 🍺

💠White ale
Brewed with wheat malt, and flavored with coriander, orange peel and nutmeg. Please enjoy the soft and flavorful taste.

🍊Saison du Japon
Brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation

Which one would you like to try ?🍺

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Ohitashi (おひたし) is a Japanese cooking method, meaning “soaking”, which is turned into a dish name🥢

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade.

Enjoy our Ohitashi with your drink as an appetizer 🍶🍺🥃

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Our Shoyu Ramen. A light shoyu broth with pork, egg, bamboo and green onions. Often eaten at the end of the night to “close” the night off with a warm satisfying soup.

Join us NYE from 6pm to 2am to bring I. The celebrations at . A Japanese snack bar from the owner of Ramen Isshin, Ryu Noodle Bar, Tempura Keisuke and Ohiru Cafe

A collaboration of Japanese restaurant owners and managers from around Toronto. A place to come have a drink and eat some delicious Japanese snacks until 2am.

Sampo_toronto updated their business hours.