bunocoffeeto

Būno is growing, and so is our team! We’re looking for some awesome experienced baristas to join us—people who know their way around coffee, love to learn, and aren’t afraid to try new things.

If you’re a barista who’s passionate about great coffee, wants to grow, and loves connecting with people, this might be the spot for you. We’re hiring both part-time and full-time!

At Būno, it’s about way more than just making coffee—it’s about learning, sharing, and being part of an amazing community.

Sound like you? Slide into our DMs or email your resume to [email protected].

Let’s make something special together! ☕️

🚨🚨🚨 NEW COFFEE ALERT! 🚨🚨🚨
We are thrilled to announce the newest addition to our coffee lineup, available as espresso, drip, pour-over, and retail (whole and ground beans).

This special coffee comes from the CoopeAgri farm in Costa Rica. It features stone fruit notes like APRICOT, a bit of TANG like TANGERINE, and a sweetness reminiscent of DATES that adds to its mouthfeel. Whether as an espresso, paired with milk, drip, or pour-over, this coffee says it all.

The roast of this coffee is considered a **medium roast**, allowing enough development to highlight these special notes. This coffee is a new addition to our *Adventurous Hopper*, roasted by .

About the origin: This coffee is named in honor of Don Claudio, the first president of CoopeAgri El General R.L., who aimed to increase producers’ involvement in the coffee value chain and challenge the dominance of private enterprises. Established in November 1962, CoopeAgri has become a key force for growth in southern Costa Rica, expanding from a small coffee processing operation to a multi-faceted organization. It manages Fairtrade-funded projects, a cupping laboratory, organic manure production, reforestation, and educational initiatives. The cooperative has deep community ties, running a café, six supermarkets, agricultural stores, a fuel station, a hardware store, and a medical clinic. Representing over 8,000 members and employing more than 700 workers, it is Costa Rica’s largest cooperative. The coffee is grown by smallholder farmers in the Chirripó Mountain area. The eco-friendly mill uses centrifugal force to remove mucilage, reducing water consumption and nutrient runoff, with parchment washed and mechanically dried.

Drop a 🧡 if this is your new favorite coffee!

🚨🚨OPENING IN SEPTEMBER (very soon)🚨🚨
1048 Queen W is Būno, stay tuned for our soft opening
FYI the yellow is gonna go.

SUN KISSED 🌞 💋

Long weekend hours
Saturday 3 August (regular hours)
8 to 4
Sunday 4 August (regular hours)
8 to 4
Monday 4 August (reduced hours)
9 to 3

💛💙👧🏻
Future boss

🎉🎂 Celebrating Buno’s 3rd Anniversary! 🎂🎉
July 21st 2021 is the day we first open our doors. We can hardly believe it’s been three incredible years!
A huge thank you to our amazing neighborhood for your endless support. We are very grateful for the community we built around Buno, your love and enthusiasm have helped us grow, and we’re excited to share some big news: Buno is opening a second location downtown very soon! Stay tuned for the official announcement.

This milestone proves our commitment to delivering top-quality coffee and exceptional service. We are proud to be one of the first truly specialty coffee shops in the neighborhood, and we promise to continue serving you the best.

For our anniversary this weekend Saturday 20 and Sunday 21 July
Get 15% off all our beans when you buy 2 or more + Free Americano, Espresso, or Drip Coffee (upgrade to a milk drink for free!)
Get 10% off loyalty subscription sign-ups and top-ups
Let’s celebrate together and spread the love for great coffee even further! ☕❤️

🚨🚨🚨NEW COFFEE ALERT! 🚨🚨LIMITED TIME!!!

We’ve been eagerly anticipating this coffee from an extraordinary origin. Available only for a limited time due to its limited supply, this unique coffee hails from the SUMATRA region in Indonesia. Savor its red fruit taste and aroma, unique banana notes, and a dark chocolate finish. Whether as an espresso or paired with milk, this coffee truly shines. Our medium roast allows for enough development to highlight these special notes. This coffee is a new addition to our adventurous hopper, roasted by .

About the origin: The Gayo Arabika Mahkota Indonesia (GARMINDO) cooperative represents 760 members farming small plots averaging 1.5 ha, nestled in the dense tropical forests of the Northern Gayo Mountains. Established in 2008 by Sakdan, who owns and operates Bergandal Farm and Mill, the cooperative supports community development and resource sharing. Sakdan’s wet-hulling machine, one of the oldest in Sumatra, is powered by its original Mitsubishi truck engine. Fresh red cherries for this lot are floated for ripeness before washing, then fermented in an airtight container for 24-72 hours, and washed again to remove mucilage. The washed coffee is sun-dried to a moisture content of 13%, hulled, graded, and hand-sorted for quality control.

Available for espresso, drip, pour-over, and retail.
Drop a 💚 if this is your favorite coffee.

🇨🇦 Canada Day Weekend Hours 🇨🇦
Saturday 8-4 (regular hours)
Sunday 8-4 (regular hours)
Monday 9-3

We're brewing something new! ☕ Just a sneak peek as we work to get our second location prepared. Stay tuned for more updates! 🌟

Victoria Day holiday hours
Saturday 18 May 8-4
Sunday 19 May 8-4
Monday 20 May 9-3

☕️ 👧🏻 ❤️

🚨🚨WE ARE HIRING🚨🚨

As Būno continues to grow, so does our family!
We’re on the lookout for experienced baristas who share our passion for all things coffee.
If you call yourself a well seasoned barista , you’re eager to learn, thrive outside your comfort zone, and want to be part of something special, then Buno is the place for you!

We’re offering both part-time and full-time positions.

At Būno, it’s not just about making exceptional coffee; it’s about embracing the journey of learning and growth, spreading the love of coffee, and fostering meaningful connections with our customers and within the team.
So, if you’re a coffee geek, ready to dive into the world of unique coffees and be part of the Buno community, we want to hear from you!
Slide into our DMs or shoot us an email with your resume at [email protected].

Let’s brew something amazing together! ☕️

This might be our last food Special!!! 🥪🍖 LAHMAJUN
Join us this weekend, SATURDAY 11th & SUNDAY 12th MAY.

After selling out last few times we are bringing the Lahmajun back
(Armenian style flatbread )
Thin layer of flatbread topped with spiced minced meat, melted cheese, and served with sour cream on the side.

Lahmajun is supplied by .to

Here are the details:

👉 Buy a Lahmajun, and get one FREE Americano(hot or Iced), Drip, or Espresso! (Upgrade options available for other beverages, hot or iced )

We look forward to serving you all

Don’t miss out on this mouthwatering experience ! See you there! 🤤☕

PERFECTION!!
🌷 by
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🚨🚨NEW COFFEE ALERT! 🚨🚨
Finally the wait is over! We are super excited to once again launch our famous SUPER coffee El Paraiso Colombian bean. We have been serving this coffee for a couple of weeks now and once it’s been a huge success. Donna, our roaster, needed to roast a few times a week to keep up with demand.

This coffee is very special for how unique and spot on taste notes and aromas are. The espresso is sweet, juicy and smooth. gives you strawberry jam🍓, Lychee, Bergamot and Vanilla. This coffee will exceed your expectations in all its forms. We are not exaggerating when we say that this coffee when mixed with milk tastes like strawberry milkshake. As a pour over it gives you lychee & strawberry juice, with bergamot aftertaste with a hint of vanilla it is almost like a flavored tea.

Processed using anaerobic fermentation, this bean truly makes a uniquely smooth, fruity and aromatic cup of coffee that when left to slightly cool down all the unique flavors shines even more.
This coffee has earned a very high grade by the speciality coffee association, it’s definitely one of the best coffees we’ve tried.

We have picked this specific havrvest out of many for how good and unique it is.
We secured enough greens so we can enjoy this beautiful and special harvest as long as possible.

Behind the roasting is Donna Donna has been roasting over 6 years and has come a long way from her start at home back in Taiwan where she began roasting with a 1 KG roaster. She is now a certified Q grader who is accredited by the CQI to grade and score coffees utilizing standards developed by the Speciality Coffee Association of America’s. Donna is active in the specialty coffee scene giving her time to teach others the craft of roasting!

Available for espresso drinks, drip, retail, and pour-over.
Drop a 🩷 if this is your favorite coffee

🐰 Easter weekend hours 🐰
Fri. 29, Sat. 30, & Sun. 31st March
9a.m to 4 p.m
Monday April 1st
8 a.m to 4 p.m.

Last chance to grab your LAHMADJUN today

Spring Special!!! 🥪🍖 LAHMAJUN
Join us this weekend, FRIDAY 22nd, SATURDAY 23rd & SUNDAY 24th MARCH. We’ve got an exciting beans and loyalty subscription promo that works well with our new Supper coffee

After selling out last time bringing the Lahmajun back
(Armenian style flatbread )
Thin layer of flatbread topped with spiced minced meat, melted cheese, and served with sour cream on the side.

Lahmajun is supplied by .to

Here are the details:

👉 Buy a Lahmajun, and get one FREE Americano, Drip, or Espresso! (Upgrade options available for other beverages)

👉 Enjoy a 10% discount on all our coffee beans when you purchase 2 or more bags, and receive a FREE Americano, Drip, or Espresso! (Upgrade options available for other beverages)

👉Get an amazing 10% discount on all our Beverage Loyalty Subscription Programs! 🔄☕
Sign up and top up

We look forward to serving you all

Don’t miss out on this mouthwatering experience ! See you there! 🤤☕
P.S. our subscribers never pays extra for supper coffee on top of their savings.

Pistachio, Hazelnut & Dulce de Leche croissants available everyday *made to order

Happy International women’s day
Shoutout to and thank you for being part of Būno team.
Stay tuned for our barista spotlight series where you will get to know our team.
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Blessed with the SUN all year ☀️
Feb 26 2024
8:14 a.m.

Admiring shadows………

El CORTADO……
Only to stay*

Family Day working hours
We are open today from 9 a.m to 4 p.m