Rodney's Oyster House

It’s officially party time!!!

Stations, seafood and big Rod’s BBQ brisket. Yes please. 🤤

Mix and mingle, let’s make a party.

Mondays we F-EAT-YOUR-Oyster 18 pcs for $36. 5 pm until they’re sold out.

Woody is the chief- so come say hi and enjoy some Miscou’s from New Brunswick.

Half priced Walrus Club wines as well 😱.

Monday nights. Make the magic 🪄 happen.

Live, fresh, still kickin’ Sea Scallops from Wellfleet, Massachusetts just landed this AM.

Come get some tonight.

We have an amazing night of wine from Greece planned for Monday, October 21 in conjunction with Greek Wine Week.

Rodrigo has planned 5 courses to pair with 7 different wines from Greece.

It’s so rare to be able to feature this many wines presented by their talented winemakers.

So please join us for all things Greek!
Tickets are $165, plus taxes.

https://www.exploretock.com/rodneysoysterhouse/event/500076/second-annual-greek-winemakers-dinner-2024

Who makes our gorgeous signs you ask?

Brooke does! 💙💜❤️💛💚🧡🎨

This amazing Oyster shucker Chris Manocchio is about to go on stage to represent Canada 🇨🇦 in the Galway Ireland International Oyster shucking competition.

Send the man all the good vibes ✨ from Canada 🍁 and…

Let’s Shucking Go Chris!!!

🎶 It’s the most wonderful time of the year! 🎶

Crab 🦀 Crak tickets 🎟️ are now LIVE.

Thursday, October 10th at 6:30 pm.

Crab, on Crab, on Crab. Get crabby with us!

Link in bio for tickets.

Every Monday, we have a F-EAT-YOUR-OYSTER offering from 5pm onwards. 18 Oysters for $36.

Today’s F-EAT-YOUR Oyster is a Lameque Cocktail from Northern New Brunswick.

BLACKSTONE POINT Oyster Co.



We love ❤️ you! (and so does everyone else)

📍Maine, USA 🇺🇸

Between these 4 House Vets, we’ve got:

64 years of tenure
4.8 million Oysters shucked
4.8 million litres of booze drank

Show our boys some love💙

pan fried or rockefeller? 🤔🤔🤔 yuuuuuup, that’s right. if you don’t like it raw we’re serving oyster rockefeller tonight until we run out. and we’ll definitely run out. i don’t have to tell you what to do, do i? 🦪

But do you? Because if you do- you may want to enter the Ontario Oyster Shucking Championship, OYSTERMANIA on Sunday, July 21.

You should have some previous shucking competition experience. We will book 30 shuckers in to compete for the title.

🥇 $1000 travel voucher to get you to the Canadians
🥈 $500 travel voucher to help get you to the Canadians
🥉 $250 travel voucher to cover your transportation to the airport 🥴

Fastest 💨- $100 💰
Cleanest 🧼- $100 💰
Oyster Butterfly 🦋- bragging rights and trophy
*on theme costumes strongly encouraged

Email Brooke
purchasing@rodneysoysterhouse
to get your registration info.

To us, this is 🤌.

Pan Fried Oysters.

At one point in time, this was by-request-only and it was normally Rodney who did the requesting (driving the kitchen crew nuts).

Egg, panko, clarified butter, tartar sauce. Most importantly a delicious shucked Oyster.

It’s now on our menu. You’re welcome. ☺️

Meet your FISH, this Friday- New Zealand 🇳🇿 Hiramasa (Wild) from

CRUDO building on the west bar starting at 5pm with and Chris Mannochio.

Build your CRUDO plate by-the-ounce.

We are getting fun with the toppings, so come down and eat fresh fish with us.

🐟+ 📷

Get on in and see the Oyster Angels for lunch!

Best Crew ✨ 🦪

The bites we got into tonight at the Oyster House-

🐟 ‘beauty’ Black Cod from British Columbia
🍤 ‘bambam’ Wild White Shrimp from the Gulf
🦪 ‘on ice ’ Blue Pearls from New Brunswick
🍺 ‘cracked’ Alpine Lager from New Brunswick

Little GLOSS on these babies. 🌕☕️

First one the guess the emoji phrase wins 2x 🌕☕️’s

The Rossmount Inn.

For all of you travelling to the Maritimes this summer, asking where you should go- The Rossmount Inn is one of our stops every time we are in the Maritimes.

Located in St. Andrews, New Brunswick. It’s a true Canadian gem. The Rossmount focuses on extremely local seafood, garden grown produce, a skillfully curated menu and immaculate hospitality.

Tell Chris and Graziella we say hi when you book your stay or simply a dinner. It’s a moment in time you will never forget.

Owners & operators- Graziella and Chris Aerni
[email protected]

📸
- garden grown radish
- grilled focaccia with tomato & anchovy
- scallop carpaccio
- butter poached baked lobster

"What you gonna do when OYSTERMANIA runs wild on you" July 21

Tickets for the Ontario Oyster Festival are now LIVE. You can purchase through the link in our bio.

This is our biggest and greatest event of the year. 14000 Oysters, 500 Lobsters, 4000 pints of beer, 1200 guests, 40 of Ontario’s best Oyster shuckers. Year number 38.

Hosted in the alley outside of Rodney’s.

Let’s get ready to rumble!

Crazy Captain Steve is coming through with the goods.

British Columbia LIVE “jumping” Spot Prawns are catching their flight ✈️ tonight and landing 🛬 at YYZ tomorrow morning.

Tell your friends and we’ll see you tomorrow. 🦐
(I love these more than I love my husband)

KNOW YOUR SHRIMP- Wild Gulf Coast American Shrimp. 🦐

Sourced from the Gulf of Mexico 🇲🇽 and harvested seasonally from the coastal waters of Texas and Louisiana.

Once shrimp are offloaded from the trawlers they are processed and quick frozen. The facility is owned and operated by a 3rd generation family of shrimpers and one of the only shrimp facilities in the country to maintain a federal U.S. grade “A” inspection program.

Wild shrimp harvested from Gulf Coast waters are preferred by us, because of their unique flavour and texture.

We also like that Wild shrimp are free from antibiotics and animal by-products commonly found in imported farm-raised shrimp. Domestic wild shrimp are a closely managed, sustainable resources.

Eat Wild Shrimp.

Our new vintage of Sea Legs Oyster White has been released- made for and with the Oyster.
We bring 6 species of Oysters down to Jordan, Ontario . We mix and match the fresh pressed juice of the season and make a wine that you can enjoy at the bar with a mixed plated of Oysters.
Expertly bottled by our dear friends
Artwork changes for each vintage. This years artist is 🎨
This blend consists of: Riesling, Chardonnay & Pinot Gris
Belly up and we will pour you a glass 🍾

Summertime is Oyster Time, and with it brings the Ontario Oyster Festival.
This year brings food stations from and (and of course ) woohoo!
14000 Oysters will be shucked.
500 Lobsters will be cracked.
4000 pints of beer will be poured.
Live music from and
Wine…lots of wine cocktails from and
All monies generated go to to support their work with the waterways in Atlantic Canada.
Most importantly we crown the Ontario Oyster Shucking Champion and send them to compete in the Canadians to represent the province.
The Oysters biggest day of the year, so SAVE THE DATE and note that tickets 🎟️ go on sale June 1.