R&D

Four pieces of our Pork & Crab Siu Mai... who's in 😍?

> dungeness crab, shrimp, red thai curry, coconut

Break open our CSB and let that perfect filling steal the show.

Visit our link in bio to reserve and get ready to dig in!

Lamb Chow Mein that packs a punch! Xinjiang-style with fresh tagliatelle and rich lamb jus 🍜🔥.

🔥 FRIED CHICKEN 🔥

> mandarin gastrique, 16-spice blend, togarashi chil

Hello, Toronto! 🎉 What plans do you have in store for your Wednesday night?

Why not treat yourself to a delightful dinner after a busy day? We think you deserve it! 🍽️

Join us from 5-9pm or book your table through the link in our bio!

New on the menu! 📢 SPINACH DIP SPRING ROLLS

Packed with creamy gruyère, pecorino romano, and pickled jalapeño—they are perfect for sharing or keeping all to yourself!

CRISPY SQUID 🦑

> typhoon shelter crumb, leek butter, thai chili

🍚 FUN FACT: Our R&D Fried Rice is 100% vegetarian, made with mushroom xo, porcini butter, maitake, olive leaf, and singapore crunch (it's also a staple dish on our menu)!

Visit our link in bio to reserve your table and get your fill of this classic.

Bao to perfection 🙌.

>KALBI BEEF BAO with beef short rib, kimchi, and kewpie

Get ready to melt 🫠🍫!

Our Molten Lava Cake oozes with rich Valrhona Ivoire chocolate and a bright burst of raspberry.

Sharing is caring—especially when it’s our Broccolini 🔥!

’Nduja XO, peanut gomae, and shio koji make for an unforgettable bite and the perfect dish for the table!

As September fades away, let be your cozy retreat from the crisp autumn air.

We’re here to warm you up with dishes like Grandpa's Fun Guo 🥟🥢, so reserve your table through our link in bio.

IBÉRICO CHAR SIU 🔥

> roasted pluma, scallion, wildflower honey, natural jus

Weekends are for enjoying some of your favourite things, like great company, good drinks, and even better food.

Visit our link in bio to book a table..

Craving something epic 💥? Join us for dinner from 5-9pm tonight while Chef and his team serve up some bold and delicious dishes.

See you soon!

Turn up the heat and the flavour with our Yu Xiang Eggplant.

This ain't your grandma's Sticky Toffee Pudding 😍

> palm sugar toffee, medjool dates, caramelized apples, and calvados cinnamon ice cream.

The BEST DUCK IN THE CITY deserves your full attention ⚠️!

Our whole roasted pekin duck, served with roasted garlic hoisin, crisp cucumber, leeks, and fluffy steamed baos, is the talk of the town for a reason. Just give us 24 hours’ notice, and we'll show you why it’s the best duck in the city.

Reserve yours through our link in bio today.

CAVATELLI 🍄

mala spices, oyster mushrooms, doubanjiang, dry-aged pork

When only the best will do 💁‍♂️.

Our a5 Japanese Wagyu strip loin is an experience in itself, with ponzu bordelaise, pomme purée, and pearl onions.

Final call for flavour! 🍽️ Our $55 three-course August prix fixe menu is wrapping up this Thursday.

Start with the refreshing Baby Gem Salad, then dive into our savoury Fried Rice with mushroom XO sauce, and finish on a sweet note with our decadent Sticky Toffee Pudding. Only two days left—book your table through our link in bio and treat yourself today!

LAMB CHOW MEIN 🍜

> xinjiang style, fresh tagliatelle, lamb jus

Try it on our August Prix Fixe menu and enjoy a mouthwatering three-course dinner for just $55 per person. Available until Aug 31, reserve your table through our link in bio.

Our Coconut Baked Alaska is setting the dessert world on fire! 🔥🥥 With brown butter cake, coconut sorbet, and torched meringue, it's a fiery end to any meal 😏.

Have you made a reservation to get your summer fixe yet? 👀

Don't worry! You have until Aug 31 to enjoy Chef Eric's () delectable $55 prix fixe menu. How about a preview of what your meal might look like?

Start things off with our Dim Sum Taster. Follow it up with our Fried Chicken, featuring mandarin gastrique, 16-spice blend, and garlic rice. Finally, sweeten the deal with our Stick Toffee Pudding with palm sugar toffee, caramelized apples, and calvados ice cream 🤩

See our full fixe menu and book your table today through our website or link in bio!

Who can resist a perfectly crispy and cheesy appetizer?🧀

Featured in our $55 prix fixe menu, these Spinach Dip Spring Rolls make the perfect start to a memorable meal, stuffed with gruyère, pecorino romano, and pickled jalapeño.

Check out the full menu through our link in bio and reserve your table today.