TORA

This is the last weekend to try our TORA-licious lunch special that ends on September 30th!

This $25 set menu for dine-in guests includes:

Three nigiri – Yellowtail with Ikura, Albacore with Masatake sauce, and Hotate with Mentaiko sauce

Four pieces of Aburi Oshi Sushi – Aburi Salmon, Ebi, Saba, and Unagi

A special Negitoro Don with crispy nori and a miso soup

We’ll meet you this weekend at the sushi laneway!

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This nigiri showcases the finest of land and sea. TORA's Japanese Wagyu Sea Urchin Nigiri is a decadent bite!

Both balanced and indulgent, the interplay between the creamy oceanic notes of the uni and the velvety texture of the wagyu creates a harmonious experience, making this nigiri a true delicacy.

Visit the Premium page on our iPad to discover all the luxurious sushi options that await you.

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Only for the month of September, TORA is celebrating TORA-licious!

What does this mean? We're running a special $25 set menu for dine-in guests!

The set includes:

Three nigiri – Yellowtail with Ikura, Albacore with Masatake sauce, and Hotate with Mentaiko sauce

Four pieces of Aburi Oshi Sushi – Aburi Salmon, Ebi, Saba, and Unagi

A special Negitoro Don with crispy nori

A miso soup

We'll meet you at the sushi laneway!

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It's finally Friday! Celebrate back to school this weekend at TORA with all your ABURI favourites. What better way to commemorate the end of the week than with a sushi feast 🍣✨

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You can never go wrong with the classics! Fatty, melt-in-your-mouth Atlantic Salmon Nigiri is waiting for you at our sushi laneway 🤗💙✨

By using the laneway, TORA delivers the nigiri rice to your table within seconds, maintaining the warmth and moisture of the rice and guaranteeing the freshest bite.

Come and see what makes TORA's sushi so special!
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It's time to give our Aburi Sushi options a try! Unlike our other nigiri options, this fish is flame-seared, giving it a delicate, smoky flavour. Complementing each piece is a pinch of salt.

From left to right, pictured are Amberjack (kanpachi), Red Shrimp (akaebi), Red sea bream (madai), Hokkaido Scallop (hotate), and Saltwater Eel (anago).

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You weekend plans should include a visit to TORA to try our line up of Aburi-style Nigiri, now available topped with Tare Sauce!

Sweet and savoury, the main components of this marinade include soy sauce, mirin, and sugar.

If this sauce isn't for you, there's always the option to be topped with salt instead.

From left to right, pictured are Amberjack (kanpachi), Red Shrimp (akaebi), Red sea bream (madai), Hokkaido Scallop (hotate), and Saltwater Eel (anago).

See you down our sushi laneway!

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Do you know we have a menu dedicated to vegetarian-friendly dishes? On it find options like this tasty Eggplant Nigiri, topped with a delicious fermented soybean paste.

See you down the laneway at TORA!

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We're coming in hot with a new lunch set this summer, treat yourself to the Edomae Select!

With a side of miso soup, enjoy yellowtail & atlantic salmon sashimi, sea bream, chu-toro, scallop, & red prawn nigiri, and our iconic Aburi Salmon Oshi & Aburi Ebi Oshi.

Available Monday - Friday before 5pm, we’ll meet you down our sushi laneway👋

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Looking to elevate your Aburi TORA experience? When you visit, scroll through our interactive menu's Premium Nigiri Selection.

Discover options like flame-seared Aburi Toro nigiri, O-toro nigiri topped with a dollop of caviar, and luxurious A5 Miyazaki Wagyu nigiri, finished with creamy uni.

See you down our sushi laneway!

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Have you indulged in our refreshing salt lemon series yet?

Topped with Fleur de Sel and a touch of lemon, these nigiri are the perfect balance of salt and acidity.

If you’re having difficulty choosing between our six seafood options, go for our popular

Shiromi Salt Lemon Trio Set. This features Japanese Red Sea Bream, Japanese Flounder, and Amberjack.

See you this weekend at TORA👋

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Have you indulged in our refreshing salt lemon series yet?

These nigiri, topped with Fleur de sel and a touch of lemon, are the perfect balance of salt and acidity.

If you’re having difficulty choosing between our six seafood options, go for our popular

Shiromi Salt Lemon Trio Set. This features Japanese Red Sea Bream, Japanese Flounder, and Amberjack.

See you this weekend at TORA👋

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The Aburi Salmon Oshi might be our most popular Oshi Sushi, but let's not forget about our other tasty variations, including the Aburi Albacore Tuna Oshi!

Our spicy miku sauce is layered over melt-in-your-mouth Albacore tuna and asparagus. Now that's a well-balanced bite.

See you this weekend at TORA👋

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The Aburi California Roll is not only Chef recommended, but it's one of our signature rolls! Have you tried it yet👀

Just like our famous Aburi Oshi Sushi, this roll is topped with creamy Miku sauce that is flame-seared, melting in your mouth!

Filled with avocado and shredded fish cake, it's not to be missed.

Come try it this weekend, we'll see you at our sushi laneway!
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Sushi always makes the weekend more fun. Come by for our classic Hotate (scallop) Nigiri, or if you're feeling fancy, check out Executive Chef of Star 's version where avocado Saikyo miso sauce and sakura ebi are added to create the perfect bite.

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TORA's Aburi Salmon Oshi is calling your name! This is your sign to start the week off right and meet us down our sushi laneway for the most mouth-watering bites.

See you soon!
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No fish, no problem. Check out our classic Avocado Nigiri, perfect for those with (or without) vegetarian preferences!

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It's almost the end of Cherry Blossom season, meaning you only have a couple days left to enjoy some of our limited time specials like the Sakura Chirashi Tart!

Discover layers of spicy salmon, Aburi (flame-seared) sweet red shrimp, Aburi scallop, Atlantic salmon, golden tobiko, hoshiso flowers, and fennel fry, topped with a strawberry Miku sauce and unagi sauce.

April 30th is the last day to give it a try!

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The leanest cut of the prized bluefin tuna is delicately sliced and placed over a bite of rice, creating the umami Akami Nigiri. Do you prefer nigiri over maki rolls?

Why not grab an order of both? Create your own spread of premium sushi & nigiri today at TORA 😉

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Find MICHELIN Chef-designed dishes here at TORA!
The Wagyu Truffle Sukiyaki is a MICHELIN collaboration with Chef Ryusuke Nakagawa from , with layers of flavour.

A5 Miyazaki Wagyu is thinly sliced and topped with an egg yolk sauce, umami-driven truffle dashi soy, chives, and a sprinkle of hanaho flowers.

Meet you at our laneways!
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Here at TORA, we have seven varieties of Aburi Oshi Sushi to choose from!

Of course, we have our classics, the Salmon, Saba and Ebi – but we even offer a vegetarian-friendly option, our Vegetable Oshi made with soy tomato, inari, asparagus, shiitake, and green onion.

We'll see you at our sushi laneway 😉

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Who doesn't love ice cream? End your meal with a refreshing Yuzu Sorbet!

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This Thursday is your last chance to try our limited-time only Aburi Dragon Oshi!

Our take on the classic Dragon Roll is made with shrimp tempura on the inside and flame-seared unagi atop.

Available for dine-in only until Feb 29. We look forward to welcoming you!

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Happy Valentine's Day, come celebrate with your date at TORA's sushi laneway – we've got something for everyone!

From the classics like miso soup and avocado rolls to our Lunar New Year exclusive Dragon Oshi (available until Feb 29), to our MICHELLIN Chef collaboration items with from and refreshing Salt Lemon Series Nigiri.

No reservations and open 7 days a week, we'll be seeing you soon😉🍣

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Yes, your takeout sushi platters CAN look this good🤩💙

Our Sakura Platter comes with 48 pieces of sushi, bringing you tons of variety.

Find Hamachi, Salmon, Red Tuna, and Hotate Scallop nigiri, two maki rolls, two pieces of Inari, a California Roll, and our popular Salmon and Ebi Prawn Aburi Oshi Sushi.

Takeout orders can be placed at the link in our bio.

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