Rouxbe

Come learn with the world's leading online culinary school! With courses ranging from classic technique to plant-based cooking and baking & pastry we have an online, flexible course for every learner (some even earn college credit!). Visit https://tinyurl.com/5n8m5rck to view our homeschool course portfolio!
💻 Hundreds of lessons available
🧑‍🍳 Recognized as a quality program by the ACFEF and WorldChefs
🍴Learn skills that will last a lifetime

Few things are more comforting than freshly baked bread. Am I right? Save and try this recipe for a great intro to the art of bread making. For a bit more technique and guidance, check out our free lesson here: https://bit.ly/3EaG5bP

The good life happens around the table. 💚

Free live event: Healthier Holiday Desserts ~ Nov 9th at 1pm PT. It’s the time of year to think about Holiday Meals, and Holiday Desserts are a must! This year, let’s enjoy healthier and lighter desserts but no less delightful. Join Vegan Pastry Master for this exploration of full-flavored but surprisingly better-for-you desserts! Register here for free event: https://bit.ly/3hohCXS

Live Event Tomorrow! Join Chef to discuss the wide world of grains from barley to quinoa and winter wheat berries, and everything in between. Whole grains offer great health benefit, but also diversity of tastes, textures, flavor, and colors! As always, bring your questions! Register here: https://bit.ly/3NfTLWh

Summer may be coming to a close, but we can't get enough of this black cherry and black pepper sorbet. 🍒🥰 Fresh cherries picked at their peak are combined with sweetener and a touch of peppery spice. Check out the full written recipe here: https://bit.ly/3f2wLwO

Live Event Tomorrow! Be the change through plant-based diets ~ Wednesday, October 19th at 12 PM PT ~ In this ACTE/Rouxbe presentation, Chef Dan Marek will talk about Plant-Based Diets and how they can lead to a healthier lifestyle by simply eating more plants. Register here for the free event: https://bit.ly/3EKHqqN

You've probably seen beurre blanc sauce in fancy restaurants, but did you know it can be made and enjoyed in your own kitchen? This classic French white butter sauce pairs well with many vegetables and lean meats, and can be altered for a range of delicious uses. Learn more in this free lesson!

This free lesson demonstrates why it can be beneficial to sweat the small stuff. Sweating is the gentlest dry-heat cooking method and is often the first step or technique used to develop flavor in a dish, as it helps to soften and release moisture in vegetables without browning them. Learn more about the benefits of sweating ingredients in this helpful lesson.

Calling all chocolate-lovers! 📣 Check out our recipe for these chocolate truffle cookies that are rich, decadent, and simply unforgettable. 🍪 https://bit.ly/3LrQy4S

If you want the perfect starter for your next dinner party, look no further than this artichoke & mushroom crostini! The creamy artichoke purée paired with garlicky mushrooms and finished with freshly grated horseradish really takes this dish to the next level. 🥖 https://bit.ly/3xzBNHo

Don't be afraid of high-heat, as it is essential to creating a delicious, caramelized sear. 🔥 You should also avoid overcrowding to help your pan remain sear-hot as you cook.

Sometimes, our favorite dishes are perfectly imperfect. 💚

This gorgeous sticky pineapple salmon rice bowl was made by Fallon of , and it has our mouths watering! 🤩👏

Perfectly-cooked salmon like this can be a challenge for new chefs. To help you get it right every time, we have some great tips on how to check salmon for doneness: https://bit.ly/3Lnvexr

This tempeh hash dish prepared by Rouxbe Plant-Based Pro student Charisee looks perfectly crispy and flavorful! 🤤

Introducing your new favorite side and garnish: Rouxbe's pickled carrots & jalapeños 🙌 In this recipe, thinly sliced carrots are added to onions and jalapeños to make a savory topping for tacos and other Mexican dishes. Check out the full written recipe here: https://bit.ly/3C1yvzz

Live Event: An Introduction to Indian Food ~ Tuesday, October 4 at 12 PM PT ~ Join Chef Eric as he outlines regional distinctions that are showing up on menus in order to encourage educators and culinary students to take their own flavor journey through India. Register for the free event: https://bit.ly/3w1ffOY

A sharp knife is essential in every kitchen, yet many cooks have knives that cannot even cut through a tomato without difficulty. Dull knives make cooking less enjoyable and more hazardous. With this free lesson (plus a bit of patience and practice), you will be able to sharpen your own knife just like a professional cook. 🧑‍🍳🔪

Do you find yourself crying over sliced onions? Placing onions in ice water for ten minutes prior to chopping can help to save you from the waterworks! 🧅💡

We recommend slicing meat against the grain for a tender bite each time. 🔪🥩 This tip is great for chefs of all skill levels, as even the most perfectly-cooked meat can feel chewy if sliced incorrectly.

Looking for a healthy and tasty side dish to try this week? Our recipe for crunchy fennel sautéed with garlic and fresh lemon juice is sure to hit the spot, and comes together in only 15 minutes. Check out the full written recipe: https://bit.ly/3drKIUA

Check out these delectable muffins prepared by Rouxbe Pastry School student Diana! 😍 (We hope she saved us one)

Check out this gorgeous, whimsical plating put together by Rouxbe Plant-Based Pro student Pia! 🌿

Live Event: Seasonal South of France Inspired Desserts ~ Wednesday, September 14 at 12 PM PT ~ Join Chef Jacquy and Chef Scott as they create simple seasonal desserts from our Rouxbe Pastry Courses recipes, using fresh products sourced from the outdoor markets in the South of France. Register for this free event here: https://bit.ly/3QFBamr