Bacchus Restaurant & Lounge

Bacchus presents an exclusive Bordeaux Winemakers Dinner featuring Julien de Beaumarchais de Rothschild from Château Mouton Rothschild The Goods from Bacchus Restaurant & Lounge Vancouver, BC | VANCOUVER, B.C., June 13, 2024 — Bacchus Restaurant & Lounge, located inside Vancouver’s only Relais & Châteaux property, the Wedgewood Hotel & Spa, invites guests to an exclusive Winemakers Dinner on July 10, 2024 at 6 p.m.

Our highly-anticipated summer menu is starting on June 5!

As always, this seasonal menu will reflect the most fresh and vibrant flavours of summer and for the first time ever, we are adding a Two Tier Seafood Tower to the menu! 🦀

Booking available here: https://wedgewoodhotel.com/dining/bacchus-restaurant/

Lá Fhéile Pádraig 🍀

On March 17, we are thrilled to bring you an authentic taste of Ireland at 🇮🇪

Delicacies include Bacon and Cabbage, Muscles and Soda Bread, and a Guinness Stew 🥘

Be sure to pop in for live music, culinary delights and classic Irish drink specials! 💚

Booking is now open on our website and Tock.

Bacchus Restaurant Launches an Enchanting Irish-Inspired Evening, March 17th The Goods from Bacchus Vancouver, BC | This St. Patrick's Day, Wedgewood Hotel & Spa's Bacchus Restaurant, a Michelin Guide-recommended restaurant, are inviting guests to indulge in a lucky St. Patrick's Day celebration with a special, limited-edition menu. Created by executive chef Stefan Hart

Our exclusive Valentine's Day High Tea is only available on February 10 and 11! ❤️

Be sure to book this limited experience to celebrate with a friend, partner or loved one.

Book now here: https://www.exploretock.com/bacchusrestaurant/

Dear friends and valued guests,

We are delighted to announce that the Travel + Leisure World’s Best Awards are now open, and we are honoured to be a nominee!

This year the celebrates 40 years of providing excellence to our beloved guests and community. We could not have done it without the loyal support of our wonderful guests throughout the years.

If the Wedgewood has touched your life in some way, we invite you to consider taking a moment to vote for us this year!

Vote Here: https://wba.m-rr.com/home

Voting ends February 27, 2024. Winners will appear on the Travel + Leisure website in July 2024 and in the August 2024 issue of the magazine.

We value your support immeasurably!

A Valentine's Celebration Like No Other Awaits, at Bacchus Restaurant & Lounge The Goods from Bacchus Vancouver, BC | Celebrated since 1984 for being one of Vancouver’s most romantic dining and imbibing destinations, the Michelin-recommended Bacchus Restaurant & Lounge — located within Wedgewood Hotel & Spa, the city’s only Relais & Châteaux property — is thrilled

is one of the coziest spots in the city to listen to live music and enjoy dining.

Be sure to book your spot with us before the festival is over!

We are thrilled to announce that we will be participating in festival again this year!

From January 17 to February 4, 2024, guests will have a chance to try a special $65 per person tasting menu by award-winning executive chef Stefan Hartmann.

The three-course dinner features dishes such as Potato Sage
Ravioli Trio, Duck Liver Parfait, Red Wine Braised Pork Bourguignon, Pan-Seared Steelhead Trout, Wild Mushroom & Truffle Risotto, and choice between two desserts to finish.
Optional wine pairings are available by general manager
Edward Sweetman.

Bookings are now open and can be made on our website.

Our Nutcracker High Tea barely has any spots left! Be sure to secure your reservation if you were hoping to join us for this festive event.

Transport yourself to Austria with our authentic Chicken Schnitzel 🇦🇹

This dish is served with bratkartoffeln potatoes, green salad, citrus vinaigrette and cold stirred cranberries.

Our beloved high tea service is back starting tomorrow (October 13)!

Be sure to book your reservation in advance on Tock as spots fill up quickly.

We are extending our lounge hours! 🍸

Starting on Friday, September 29, we are going to stay open one hour lounger. Sunday to Thursday until 12 am, and Friday to Saturday until 1 am.

Our amazing entertainers will also be in the lounge until one our before the new closing times. Enjoy!

This year, we are thrilled to share that our immensely talented Executive Chef Hartmann will be preparing an array of Oktoberfest classics!

This seasonal offering is available from September 22 - October 2 in the lounge and dining room. Bookings are now open!

Up close and personal with our asparagus velouté 🔍

Summer is the perfect time to enjoy a fresh catch 🎣

All of our seafood served at is Ocean Wise Seafood, of course.

From intimate dinners to private meetings, always looks the part 🍽

Have you tried our new seasonal menu yet? 🐝



Photo by Jamie-Lee Fuoco.

We hope everyone is having a relaxing May long weekend! 🍊

Here is a sneak peek of our Mother's Day brunch!

We are now taking bookings for Sunday, May 14 via our website and Tock. Be sure to make your reservation before we sell out!

Thanks for the shoutout for our brunch, Scout Magazine!

Booking available here: https://www.exploretock.com/bacchusrestaurant/

We are delighted to invite you to dine with us for Canadian thanksgiving this year!

wedgewoodhotel.com/thanksgiving

Our Blueberry Bavarois with Almond Dacquoise, Lemon Curd, Blueberry Sorbet, dressed with an Almond Crumble and Confit Lemon is the perfect balance of sweet and savory.




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Celebrate Moms with us this Mother's day. From a classic Salmon Crab Cake Benedict, Cinnamon Brioche French Toast, to a hearty Pulled Pork on Jalapeño Cornbread, there are a variety of sweet and savoury options for the whole table.
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https://www.wedgewoodhotel.com/dining/events-holidays/

Join us on April 17th for our cherished Bacchus Tradition, Easter Sunday Brunch! 🐣💛

Indulge in sweet or savoury treats such as Pulled Pork on Jalapeño Cornbread, Salmon Crab Cake Benedict or try our famous Cinnamon Brioche French Toast.

Three Course Menu
$72 per person ($40 for children 12 and under)
10.30am - 2.00pm

https://www.wedgewoodhotel.com/dining/events-holidays/

Yellow Tail King Fish Cudo with Fennel confit, lemon preserve, grapefruit, crispy tapioca, mandarin gel.

We are delighted to announce the highly anticipated return of our Afternoon Tea! ☕️
Join us every Saturday and Sunday from September 18th to celebrate this quintessential British pastime by indulging in an irresistible assortment of hand-crafted delicacies, finely cut sandwiches and freshly baked scones.
Book your experience: https://www.wedgewoodhotel.com/dining/afternoon-tea/ ✨

There is nothing as good as sipping Sangria in the summer 😍 Our new seasonal cocktail menu is just one more reason to visit us!
Full Lounge & Cocktail menu: https://www.wedgewoodhotel.com/dining/bacchus-lounge/

Bacchus is BACK! We are overjoyed to be reopening our doors for indoor dining. Bacchus will be offering Breakfast daily from 7am to 11:30am, and our curated Bistro Menu from 11:30am to 10pm. Our exciting new Summer Dinner Menu and Cocktail Features will be launched next week, so stay tuned for the big announcement! We cant wait to see all of our beloved guests!
Visit https://tinyurl.com/649tewyy for more details on hours, menus, and to make reservations. Or call us directly at 604-689-7777 ✨

Another fabulous article on Scout Magazine about our Table D’hote three-course dinner menu throughout the month of January.

Wedgewood Hotel & Spa Launches 'We Love Locals' Campaign for January The GOODS from Bacchus Vancouver, BC | This January, downtown Vancouver’s Wedgewood Hotel & Spa is inviting locals to experience the city’s only Relais & Châteaux property with a special staycation and dining offer. With each booking, Vancouverites will receive a $50 food & beverage credit to e...