H2 Kitchen + Bar
H2 Kitchen + Bar offers Southern-style cuisine with a focus on smokehouse favourites. #DineH2 We know BBQ is serious business – slow and steady wins the race.
H2 Kitchen + BaR tests the boundaries of contemporary southern cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys, and spirits. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods f
Sure, you could grab the mic, but we’ll leave the singing to the talent from ! 🎤
We’re turning up the energy with live music from some incredible local artists like , , and . The stage is set- link in bio to reserve your table.
It’s time to ‘meat’ your destiny. 💫
Our Carnivore’s Feast is a celebration of all things smoky and savoury: 1lb of tender brisket, 1lb of succulent pulled pork, a full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns, andouille sausage, and more. Served with cornbread, house pickles, all our signature sauces, and your choice of 3 sides, this platter is a true carnivore’s dream.❤️🔥
Are you up for the challenge?
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Instead of flowers, hand her our Desert Flower cocktail instead.
Sip on this prickly perfection made with orange blossom-infused vodka, Texas prickly pear syrup, , grapefruit, and lemon.
We're cooking up BBQ for everyone!
Come meet our "meatless" Pulled BBQ Jackfruit Bun—smoky, tangy, and packed with plant power. Complete with H2 BBQ sauce, kale slaw, and pickles on a brioche bun, it's all the flavour and none of the oink, oink!
Where there's a will, there's a rosé.
To sip and save like the champ you are, stop by on Sundays where all bottles of wine are 50% off. Secure your sips: https://t.ly/W27sl
Bow down to the almighty potato. 👑
In honour of National Potato Day, we salute the spud with the H2 Poutine—waffle fries, cheese curds, and chicken gravy topped with scallions. Want to give it the royal treatment? Add pulled pork, brisket burnt ends, or rotisserie chicken. It’s the ultimate tribute to the king of comfort foods.
It’s time to ‘meat’ your destiny. 💫
Our Carnivore’s Feast is a celebration of all things smoky and savory: 1lb of tender brisket, 1lb of succulent pulled pork, a full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns, andouille sausage, and more. Served with cornbread, house pickles, all our signature sauces, and your choice of three sides, this platter is a true carnivore’s dream. ❤️🔥
Are you up for the challenge?
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We aren't hiding any deals up our (beer) sleeve. 🍺
Dive into Brews & Bites every Thursday at H2, where every burger or handheld paired with a cold brew is just $20! Choose from a lager, pale ale, or hazy IPA.
Craving something bold? Our Whiskey BBQ Beef Burger delivers with a prairie ranchers patty, sharp cheddar, local bacon, crispy onions, fresh lettuce, juicy tomato, and pickles. All stacked on a sesame brioche bun, dripping with H2 burger sauce and whiskey BBQ goodness.
We’re smoking up something special—no ashtray required. 🧯
Have you tried our Smoking Barrel cocktail yet? If it’s not served in our cedar barrel sauna, this concoction of michter’s american whiskey, riefel rye, and smoked cherry syrup arrives in a smoking skull. With H2 bitters and a wisp of smoke, it’s a hauntingly delicious experience.
This is the kind of mud you'll be glad to get stuck in!
Leave it to the southerners to make 'mud' taste like pure bliss! Martha's Mudpie is a sweet treat with frozen mocha mousse, dark chocolate, and a big ol' dollop of whipped cream. So go on, stick your fork in the mud today!
Why worry about the economy when you can invest in some 'liquid assets'?
Our Habanero Pineapple Margarita is the kind of stock that always goes up. 📈 Crafted with silver, pineapple & habanero syrup, lime, and a tajin rim, it's the perfect investment. Come join us for a sip well spent!
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⚠️ Warning: Small hands, big appetites ahead.
We've got a steal of a deal that's sure to satisfy the whole family! Enjoy 50% off a kids menu meal with the purchase of any regular menu entrée, every single day. Whether they're craving mac n' cheese or pulled pork buns, we've got something that'll make the whole family chow down. Proceed with caution: happiness levels may rise, and belts may need loosening. Save your fam a spot: https://t.ly/7dDt6
It doesn't get much more 'brew'utiful than this.
Cheers to International Beer Day! Come on down to celebrate with a cold brew and some good ol' company. Kick back on our sunny resort patio for a taste of our fantastic "a little of everything" beer selection like our x pilsner. This special brew, crafted in collaboration with Main Street Brewing, celebrates over 60 years of our iconic hotel's history. It's light, bright, and refreshing.
Get a head start on the weekend.
At H2 Kitchen + Bar, our weekends kick off on Thursdays with live music starting at 5:30pm, featuring local legends like , , and .
Book your front-row table: https://t.ly/4k-RM
Let's 'taco' 'bout happy hour. 🌮
Wrangle your pals and mosey on down for Happy Hour 4-6pm daily. Dig into favs like Baja Fish Tacos, Crispy Corn Elote, and Pulled Pork Sliders. And don’t forget, cocktails start at just $8!
It's like a healthy morning green juice... but better.
If they ask, it technically does have vegetables. One of the best things you can do is add a Caesar or another one of our other a.m. adult beverages to your brunch session. So what are you waiting for? Wake up and smell the... tomatoes!
Our tartare brings all the boys to the yard. 🏡
Introducing our H2 Backyard Tartare, packed with big flavours that need no introduction. Savour smoked grass-fed beef tenderloin, paired with our H2 secret sauce, shredded lettuce, aged white cheddar, and a crunchy sesame tuille. Served with house-made potato chips, it’s like if a Big Mac went to the big leagues!
We're excited to partner with the highly acclaimed Nk’Mip Cellars for an evening of fine wine and culinary excellence. 🍷
Join us on August 15, to experience a 5-course menu curated by Chef Homer Baisa, paired with exceptional wines from North America's first Indigenous-owned winery, . The Estate Winemaker will share his expert insights, guiding you through the tasting notes and nuances of each wine, and highlighting the winery’s rich history and commitment to authenticity. Savour dishes like Koji-aged Wagyu Beef with smoked corn purée, petite summer vegetables, and BC cherry jus, perfectly paired with QQ Syrah 2020.
Tickets will go quick! Secure your seat so you don’t end up 'wine'-ing about it later: https://t.ly/oWhgY
We'd never make 'pour' decisions with our rotating tap! 🍻
Hey beer lovers, have you tapped into our draft selection yet? We’ve got the best brewski's on the block, straight from the heart of beautiful BC. From crisp lagers to hoppy IPAs, there’s something for every craft beer connoisseur.
For when BBQ is your love language...
There is Date Night Wednesdays.💘
Enjoy 20% off our popular Meat Sweats Platter for two, plus happy-hour drink pricing all night long. It seems like love is in the air...and on the grill.
Make it a date and reserve now: https://t.ly/u7uyD
'Grill' sergeant reporting for duty.
How come you haven't heard the BBQ calling yet? Get your troop ready and hut, hut, hut to H2 Kitchen + Bar for our Backyard BBQ Series.🔥
Every Saturday & Sunday from 4PM – 10PM, we're grilling up 3 mouth-watering courses, for just $40 per person. It’s time to report for duty.
Real men drink pink.
Our Coconut Jasmine Sour is here to prove that pink drinks pack a punch with 12yr, , , coconut cream, lemon, and jasmine water, it's the perfect blend of strength and style.
"Great things come in tin cans" - said someone, somewhere.🗑️
Especially our epic Tin Can Nachos.💥 Fully loaded with corn tortilla chips, scallions, black beans, and jalapeños, served alongside pico de gallo, sour cream, and guac'. It's a tower of layered melted cheese goodness you won't want to miss.
The perfect dip doesn't exist...but wait...
Introducing our thick and doughy Bayshore Beignets with ooey gooey bourbon infused caramel sauce. Visit the link in bio to book a table and try your new favourite dessert.
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It's Fry'd Chicken Friday's mother cluckers.🍗😎
Choose a 1/2 clucker or a full clucker complete with all the cock-a-doodle sides – coleslaw, waffle fries, buttermilk cheddar biscuits, house gravy & sauces.
Feeling fancy? Make it a 'Bougie Bucket' with a bottle of Charme De L’ile Sparkling and a 12g tin of Northern Divine Caviar! Come on down and do the chicken dance every Friday.
Get ready to tap your socks and sandals!
As the sun comes out, we're moving the live music to our resort patio! Pair your BBQ with live tunes from some awesome local artists. We'll see you there!
It's giving ✨a salad that dad might actually eat✨
Our new summer salad lineup isn't your 'regular degular' leafy, flavourless bowl of lost enjoyment. We've got options like our Watermelon Salad that boasts bright fruit, cucumber, red onion, mint, basil, pure olive oil, whipped feta, and a hint of jalapeño for a little spice. Trust us, these are game-changers.
Bottoms up, bourbon buffs!
Seats are disappearing faster than full bottles at our Distiller's Dinners. Don't miss an evening of heavy-handed pours from and paired with bold dishes crafted by Chef Homer Baisa. Whether you're a seasoned bourbon connoisseur or just beginning to explore, our appointed spirit guide will lead your senses through the notes of each libation, enriching your experience with expert knowledge.
Cheers! 🥃 Raise a glass to gourmet pairings and exceptional bourbon—snag your seat now: https://t.ly/17pBg
Our new Crispy Corn Elote has travelled many streets to make its way to H2! 🌽
Known as "elote" in Mexico, meaning "corn cob," this popular Mexican street food packs a punch, featuring chipotle-lime crema, cotija, and cilantro, it'll be sure to upgrade your evening feast. Come try it today: https://t.ly/H0mEB
Let every sip 'distill' your heart.
Pour yourself into an evening of culinary delight and bourbon charm at our next Distiller’s Dinner, featuring the distinguished flavours of and . Make your way through 5 bold dishes with 5 distinct pairings. Throughout the evening, be guided by a prominent host from Proximo Spirits who will illuminate the tasting notes and nuances of each bourbon, enriching your experience with expert insights and captivating spirit knowledge. Let’s raise a heavy-handed pour to gourmet food, exceptional bourbon, and an evening of unforgettable flavours- reserve your seat now: https://t.ly/A8mxt
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Contact the restaurant
Telephone
Website
Address
1601 Bayshore Drive
Vancouver, BC
V6G2V4
Opening Hours
Monday | 7am - 10am |
Tuesday | 7am - 10am |
Wednesday | 7am - 10am |
Thursday | 7am - 10am |
Friday | 7am - 10am |
4pm - 10pm | |
Saturday | 7am - 11am |
4pm - 10pm | |
Sunday | 7am - 11am |
4pm - 2pm |
1359 Powell Street
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