The Sandbar Seafood Restaurant

📣 Last call for Sunday Seafood Boil 🦞 🍤 🥔 🌽

Join us for the last Seafood Boil of the season this Sunday, make your reservations now!

Tonight is Seafood Boil night! 🦞 🍤 🌽

Happy Friday! We look forward to welcoming you this long weekend. Please join us on our beautiful patio and enjoy the sunshine.

We love them! Visit them at Hoshi Sushu Bar, please contact us in advance to book omakase 🍣

Sunday Night Seafood Boil for Two starts at 4PM!

Enjoy a delicious Seafood Boil with a pound of mussels and clams, jumbo prawns, two lobster tail, Old Bay Broth, andouille sausage, potatoes and local corn on the cob.

It’s never too early to start planning for the holidays. We are now accepting bookings for holiday parties!

Our private room, The Crush fits 22 seated. The Semi-Private Mezzanine capacity is 35 seated. The beautiful rooftop patio is heated and covered with fireplaces and an unbeatable view for up to 60 people. Or a full venue buyouts for 200 people.

Please contact Gabrielle at [email protected] for more information.

Happy National Oyster Day! 🦪

Good food is our love language.

An invitation to sit back, relax and enjoy the stunning scenery. The perfect spot to enjoy amazing fresh seafood and drinks!

Catch our General Manager in an exclusive interview and the latest Our City Tonight episode.

https://vimeo.com/972495600/0eb31bc29e?share=copy

https://www.youtube.com/watch?v=FGEyKISGf2Q

From our wood fired grill, Alderwood Grilled Sablefish with miso soy marinade, coconut jasmine rice, market vegetables.

Indulge in decadence: enjoy our Belgian Chocolate Pudding with pistachio praline. A perfect blend of rich flavours and irresistible textures.

Grateful for a beautiful day on Granville Island, looking forward to celebrating Canada day tomorrow!

Dinner is served!

Celebrate Father’s Day with us on Granville Island with our special features today. Seafood Boil for two, a feast of prawns, mussels, clams and more! Savour our Corn Beef Hash, Sticky BBQ Ribs and Pork Chop with lemon herb potatoes, seasonal vegetables and mushroom demi-glace. Complete the evening with live music, creating the perfect atmosphere for all the dads.

Indulge and eat dessert first! Treat yourself to our Belgian Chocolate Pudding with pistachio praline.

Addicted to seafood 😍

Reservations for Sunday Seafood Boil are now available!

Sunday Night Seafood Boil for Two is back!

Enjoy a delicious Seafood Boil with a pound of mussels and clams, jumbo prawns, two lobster tail, Old Bay Broth, andouille sausage, potatoes and local corn on the cob.

Treat yourself and add a Dungeness crab for market price. Seafood Boil Sunday from 4PM while quantities last.

Reservations are now available!

We are celebrating the arrival of warmer weather by introducing our Sake Sangria with fresh orange juice, sake, plum wine, triple sec.

Come by and have a drink with us today!

A little bit of everything, please.

Sunday Night Seafood Boil for Two is back! Available for $109. Enjoy a delicious Seafood Boil with a pound of mussels and clams, jumbo prawns, two lobster tail, Old Bay Broth, andouille sausage, potatoes and local corn on the cob. This is available every Sunday from 4PM while quantities last.

Join us for Mother’s Day this Sunday! We will showcase a bounty of seafood-focused features that include a Lobster Eggs Benedict ($29) and Lobster Roll ($27.50) available for brunch (11:30 a.m. to 3 p.m.) and Dinner specials such as Seafood Paella ($55) and Surf & Turf($45) starting at 4 p.m. as well as live music from 3 to 6 p.m. and 7 p.m. to close.

Everyone’s favourite!

ALDERWOOD GRILLED SABLEFISH
alderwood Grilled Sablefish black cod, with miso soy marinade, coconut jasmine rice, market vegetables

🌸 we are celebrating Cherry Blossom season by featuring the Sakura Roll (avocado, fresh crab, scallop, sockeye salmon sashimi and tobiko) created by Master Sushi Chef Tsutomu Hoshi, alongside with our spring-inspired cocktail Sake Sangria (sake, plum wine, orange juice and triple sec). Available now until April 25! 🌸

Join us and CedarCreek Estate Winery on Monday, April 22. Enjoy a five-course meal on our heated patio with live music!

We still have a limited amount of tickets left, purchase now!

Buy your tickets now: https://vancouverdine.wufoo.com/forms/qtahe4i09n4ncw/

Preview of what’s to come at our highly anticipated wine dinner with CedarCreek Estate Winery on Monday, April 22. Join us for a five-course meal on our beautiful heated patio with live music!

We still have a few tickets left, purchase now before it’s too late.

https://vancouverdine.wufoo.com/forms/qtahe4i09n4ncw/

Chef Darren’s Lobster Roll, special feature that’s available this weekend.

This long weekend, we will offer plenty of reasons to get out and enjoy the spring weather over the weekend with live music including during our Friday Happy Hour service, brunch features available Saturday through Easter Monday and seafood-focused feature fare that includes Lobster Mac & Cheese, Lobster Rolls and a Lobster Benny.

🌸 To celebrate the Cherry Blossom season in Vancouver. We will be offering the Sakura Roll (avocado, fresh crab, scallop, sockeye salmon sashimi and tobiko) by Master Sushi Chef Tsutomu Hoshi, alongside with our spring-inspired cocktail Sake Sangria (sake, plum wine, orange juice and triple sec). Available now until April 25! 🌸