Mott 32 Vancouver

Crafted to perfection, our Hanami cocktail is packed with umeshu, yuze, shiso, ginger beer, chrysanthemum, complemented with Canadian Club 100% Rye and Bombay Gin.

Sip, savour and elevate your evenings with this exquisite creation!

Unleash your inner foodie with our signature Lobster Fried Rice. A showstopper for both the presentation and taste!

Book your table through the link in our bio.⁠

Elevate your palate with this classic dish. Local, free-range chicken, combined with Szechuan red peppercorns and loads of dried chilli, blending savoury and spicy flavours into one irresistible dish.

Our Black Cod Dumplings paired with the earth taste of celery and miso are a delectable choice we are sure you will enjoy!

Experience elegance refined in the White Lotus Room, crafted by award-winning interior designer Joyce Wang Studios. Book your private event today and create unforgettable memories in style!

A balanced and enchanting blend of botanicals and fruits. Joe’s Elixir is made with Bombay gin, chartreuse, blackberries, passionfruit, ginseng and shiso leaves.

In need of something sweet? Our Rose & Valrhona White Chocolate Panna Cotta is the perfect end to a meal.

Discover the exquisite flavours with our Chilled Pacific Geoduck. A taste of oceanic elegance served with fennel, scallion oil, and Northern Divine caviar.

Reservations are available through the link in our bio.⁠

An essential part of our menu – Hot & Sour Iberico Pork Shanghainese Soup Dumplings, delicately crafted and steamed to order.

Combining a melt in your mouth sensation with a vibrant crunch with our Crispy Roasted Pork Belly. A must try!

Our Smoked Cod’s will delight your palate with a flavour that’s both rich and subtle, creating a taste that’s impossible to resist.

The tender essence of lobster is encapsulated in our Maine Lobster Har Gow. Served with a pipette filled with chili and lobster oil to enjoy at your discretion.

This vegetable delight combines vibrant flavours of fresh broccoli, creamy texture of ginkgo nuts and bean curd, and is perfectly complemented by the sweetness of red dates.

Tender vermicelli enveloped in a rich sauce, topped with a burst of fish roe flavour. Our Alaskan King Crab Vermicelli promises to warm your soul and delight your senses.

Our private dining rooms offer elevated spaces for intimate gatherings and celebrations, perfect for all of  your memorable moments.

Contact us today to reserve your private dining room at Mott 32!

Experience the smooth, rich notes of Vanilla-Infused El Gobernador Pisco perfectly balanced with the exotic sweetness of passion fruit and lychee, hint of chili, and some fresh lemon in our Forbidden Rose cocktail.

Craft your perfect dinner experience by selecting from our array of diverse dishes, allowing you to sample a variety of flavors and textures in one meal. With each dish expertly crafted to impress your taste buds, our menu offers something to satisfy every craving and palate preference.
Whether you prefer bold and spicy flavours or subtle and delicate textures, there’s a dish waiting for you to discover.

Our Bartenders are true artisans, infusing creativity and skill into every drink they create.

Combining unique, delicious flavours in unexpected combinations.

Come experience the magic of their creations!

Every corner reflects our commitment to luxury and comfort.Your table awaits in our enchanting space. Reserve now and make your dining dreams a reality!

Our Dim Sums are hand crafted every morning, never frozen and steamed to order. The creations our culinary team creates offer a symphony of flavours in all four categories of dim sum. Experience the perfect balance of simplicity and sophistication. Join
us in savouring the essence of culinary mastery.

Our Beetroot Scallop Dumplings - are crafted with tender prawns, succulent scallops, crisp water chestnuts, and delicate peas.

Experience the perfect harmony of flavor combinations that promise to redefine your dim sum experience.

At , every ingredient is carefully selected to ensure the highest quality and taste. We take pride in sourcing the finest ingredients, with a special emphasis on using exquisite black caviar to elevate our dishes to new heights. Taste the difference that attention to detail makes in every bite.

Bring your appetite and your favorite people for a feast of culinary exploration at 32 There’s no finer pleasure than forging connections over delectable cuisine and exquisite company. Reserve your table and let’s create unforgettable dining experiences together!

Join us at Mott32 and experience the fusion of heat and flavor that defines our Szechuan Chicken. Let the fiery kick of Chili complement the tender juiciness of our chicken in this iconic dish, which is sure to ignite your senses and leave you wanting seconds.

Our chefs work magic with these simple yet powerful ingredients, crafting unforgettable flavors that will leave you crave more. Harmony of savory pork belly, crisp cucumber, aromatic spring onion, garlic, and the rich depth of soy sauce will leave a lasting impression.

Inspired by viewing cherry blossom, Hanami captures an essence of the flower festival and Asian traditions.
Whisky and Gin intertwine with Umeshu, Yuzu, Shiso, Ginger Beer, and Chrysanthemum, Creating a refreshing floral cocktail with delightful notes of plum.

Join us for an unforgettable Winemaker’s Dinner at Mott 32 Vancouver hosted by our Wine Director Robert Stelmachuk and renowned Winemaker Spencer Kelly of on April 29th.

Spencer Kelly’s journey as a winemaker began in the picturesque Okanagan Valley, where he witnessed the burgeoning BC wine industry. After honing his skills in Napa Valley, he returned home, drawn by the region’s potential. He has built a strong reputation for producing exceptional vintages.

Mott32 Vancouver’s culinary team offers a carefully curated menu paired with exquisite wine selections made by Robert Stelmachuk.

Date: Monday, April 29th

Time: 6:00 PM

Price: $298 per guest (tax and service included)

Reserve your seat now by emailing [email protected]

Limited spots available!

Perfect fusion of crispy perfection and succulent Peking Duck. Bite into layers of flavor and enjoy tender shreds of duck in the comforting Spring Roll synergy.

Often underestimated as a purely savoury ingredient, soy is a core component in Chinese cooking. Enjoy the perfect harmony of our Soy Sauce Ice Cream paired with fresh Strawberries, a delightful twist on a Chinese culinary staple.

Black Truffle Siu Mai adds a touch of sophistication to every bite and adds an intriguing flavor combination to our Soft Quail, Iberico Pork, and Prawn Dim Sums.