Soi - Thai Canteen

🚨 NEW MENU ALERT 🚨

In July, you will find at Soï:

TUESDAY: Pad kaprao Moo Sub (chopped pork deliciousness)
WEDNESDAY: Yam Kai Dao (fried egg, pork and shrimp killer combo)
THURSDAY: Yam Kai Zaap (fried chicken goddess)
FRIDAY: Kung Pad Kratiem (shrimp pure bliss)

All of them with the best thai jasmine rice you’ve tried so far, obvy.

Can you guess which one is on the picture?!

GUESS WHAT! We’ve got a wonderful surprise in our mail today and what a SURPRISE! Gault&Millau just selected Soï for their POP category described as “They don’t have a rating, but they are popular: our best unusual or trendy addresses for hungry foodies.” We couldn’t be happier, merrier, excited to keep the legend on and on! THANK YOU ALL for your contribution to this recognition ❤️❤️❤️

Behind every great meal is a team of dedicated stars. Meet Nat, a Bangkok native who makes sure your Soï experience is top-notch. 😊

SO WONDERFULLY PROUD of our mention into the amazing Geneva Food Guide by in collaboration with alongside with 169 other food and drink venues - making Geneva a unique, highly qualitative gastronomic scene. In this beautiful green booklet, managed to take us on a walk throughout Geneva where wonderful women and men proudly introduce the cuisine from their homeland, family recipes, cuisine from their hearts. We are happy to cook the Thai food we adore since 2017. A big thank you and shout out to for her unique eye on these food venues and beautiful pictures

Next Monday we will be at to celebrate our publication into the “Geneva Food Guide » by and we couldn’t be any prouder! It’s thanks to YOU foodie out there that make Soï as our unique Thai venue in Geneva amongst fierce competition. We know what we strive for! ❤️

Morning Geneva! We love the way you still dream about our Mango Sticky Rice, same recipe since we first opened in 2017 and secretly kept recipe from our family in Lobpuri!

Sun shining over a lunch at Soï! There is no quicker way to get to Bangkok from Geneva, tastes never lie!

May is just around the corner with some new lunch specials, pretty and colorful tablecloth and sunshine please!

This little piece of Thailand 🇹🇭 since 2017 in the vibrant district of Prieuré, next to so many foodie neighbours we heart .geneva 🇲🇽 🇮🇹 🇨🇳this is the place where your evening will transport you to a different land!

Best Summer dessert in town, the Combilicious, for those who don’t want to choose: Mango sticky rice and homemade coconut ice-cream, coconut sticky rice naturally flavoured with butterly pea flower. Also available for takeaway for a little stroll by the lake!

BACK IN TOWN! There is no better way to spend your holiday or at least a feel of it than sharing a meal with us at Soï! Sunshine is finally here to enjoy our little terrasse and why not a pre dinner walk by the lake! See, we are never short of good ideas for your little escape ❤️🤩

March 8th - Soï, a women-led business and so extremely proud of them. Fearless, resilient and beautiful inside/out, these women are shining through their dedication and ability to turn the « you can have it all » into fighting for building a life they dreamed of on their own. I am personally very proud to count these lions in our team and forever grateful for the example and inspiration they are to all of us.

MARCH WEEK SPECIALS ARE OUT!
TUE: Gaeng Kiew Wan: Green chicken curry
WED: Pad Krapao Moo Krob: deep fried pork belly Thai basil
THU: Khao Man Kai: hainese chicken with ginger rice
FRI: Banmee Moo Deng: red pork with noodles and wonton soup

Today this beautiful but mostly delicious green curry chicken is awaiting for you to beat the rain! If you missed the news, here is it again ALL DAILY SPECIALS ARE NOW AVAILABLE FOR LUNCH & DINNER! ‼️

Bringing the taste of Thailand to your table with Yam Wun Sen - a Thai salad with rice vermicelli, juicy tomatoes, and succulent shrimps 🥗 🍤

Rolling into 2024 with a dash of spice and a whole lot of smiles! 🌶️🎉 Soï wishes you a year filled with tasty adventures, belly laughs, and the joy of Thai flavors.

The festive season is here and it’s time for us to say goodbye for just a little while. Soï will be closing between Saturday 23rd until Monday 8 January, so come and join us until this Friday for a last meal - if not we’ll see you again on from Tuesday 9th Jan! 🌶

Ticking off what we want for Xmas ✅💙
End of year is the best time to think about what we want to give you guys for 2024. There is so much of Thailand left to share - we can’t wait! ✨

Swipe through the magic of our 'Full Moon' party.
Each pic captures the essence of a night filled with Thai flavors, laughter, and dance. 📸 🍜

✨ Thursday dinner ✨
The cold is here to stay but you can warm up your dinner experience with some bold flavors, a Soï special 🔥

Spice up your Wednesday with our Kaprao Moo Sub (basil stir fry pork) 🌶️ - careful you might get addicted

Get wild, come as you are, delicious food, booze, and sparkly dress code. Come over this Saturday 9th for our 2023 Full Moon Party at Soï 🌝🌚

We’ve got a seriously decadent menu lined-up for the occasion - if it makes your mouth water as much as it has ours, hit the link in the bio to reserve your place! 🔥
———
1. Thai cocktail in bucket « YELLOW FEVER » deliciously dangerous ⚠️
2. Khanom pang na moo & kung: Traditional Thai shrimp toast with pork and sesame.
3. Sai Krok Isaan: Isaan fermented vermicelli sausage.
4. Yam Mama: Mama rice noodle fresh salad with shrimps and pork. Ideal midnight snack for real 🍜
5. Pad kaprao moo krob: Pork belly deep fried and sautéed with Thai basil. This is getting seriously 🌶️🌶️🌶️
6. Kung Yang: bbq grilled tiger prawns with spicy seafood sauce to dip in.
7. Gao Lao Nua: beef and vegetable soup, they call it the « Thai noodle soup with no noodle » (Chef’s mum absolute favorite 🤫)
8. Peek G*i Tod: our chicken wings, kids’ favorites 👶
9. Coconut ice-cream: does it even need an introduction? 🍨 + 🥥

📍 Soï, 6 Rue Prieuré, Geneva
⚡ Special menu for the occasion
👤 65.- per person
💌 Booking thru website only - link in bio
🍴 1st seating 18:30-20:15
🍴 2nd seating 20:30 - late

✨Can’t wait to see you shine!✨

Meet Laab Tofu – the rockstar of our vegetarian lineup! 🌟

Are you ready for the best Saturday of December ??
Only a few days left before our 2023 Full Moon Party. Get wild, come as you are, delicious food, booze and sparkly dress code!

(And yes, these chicken wings are on the menu 😏 )

Hit the link in our bio to book your spot 🌶

NEW LUNCH SPECIALS FOR DECEMBER ARE OUT ⚡️⚡️⚡️

Tuesday : Moo Palo

Wednesday : Kaprao Moo Sub

Thursday : Kuay Tiew Nua

Friday : Kung Pad Prik Pao

See you sooooon ✨

Hello December!
Here are a few things to look forward to:
1) Our new lunch specials are out for the month and they are delicious 🔥 oeufs du gendre is the big novelty, one of our favorite recipes that feels so close to our roots and hearts!
2) The Full Moon Party 🌝 with an exclusive 6-courses menu is coming up on December 9th. You can still book for this event but seats are selling fast 🚀⚠️

Get ready to dance under the Thai moonlight! 🌕 ✨ Soï is turning up the heat with our Full Moon Party on December 9th. Spice, beats, and unforgettable moments await you. Let the good times roll! 🎉 Hit the link in bio to book your spot 🔥

Let’s go for another week at our favorite Thai canteen in Geneva! What’s the plans for this - mostly - sunny week? 🌞

If you don’t have any plans yet, come try our favorites dishes 😋

1. Koh moo yang
2. Moo klook foon
3. Combolicious

Let us introduce you our ⚡️ special menu ⚡️ for the 2023 full moon party :

1. Thai cocktail in bucket « YELLOW FEVER » deliciously dangerous ⚠️

2. Khanom pang na moo & kung: Traditional Thai shrimp toast with pork and sesame. At this point we are only starting with a fav’ drinking snack 😛

3. Sai Krok Isaan: Isaan fermented vermicelli sausage. Remember this from our Summer barbecue? 💣

4. Yam Mama: Mama rice noodle fresh salad with shrimps and pork. Ideal midnight snack for real 🍜

5. Pad kaprao moo krob: Pork belly deep fried and sautéed with Thai basil. This is getting seriously 🌶️🌶️🌶️

6. Kung Yang: bbq grilled tiger prawns with spicy seafood sauce to dip in. Just like your last trip in Hua Hin or even better 🏖️

7. Gao Lao Nua: beef and vegetable soup, they call it the « Thai noodle soup with no noodle » (Chef’s mum absolute favorite 🤫)

8. Peek G*i Tod: our chicken wings, kids’ favorites 👶

9. Coconut ice-cream: does it even need an introduction? 🍨 + 🥥

If this menu has made your mouth water as much as it has ours, hit the link in the bio to reserve your place! 🔥

🌕 NEW DATE FOR OUR 2023 FULL MOON PARTY AT SOÏ - DECEMBER 9th! 🌕

Get wild, come as you are, delicious food, booze, and sparkly dress code. Come over for our 2023 Full Moon Party at Soï!
Best Saturday of December, if you ask us 🥳 If you liked it last year, you’re gonna love it this year!

⚡️ Special menu for the occasion
👤 65.- per person
💌 Booking thru website only - link in bio
🍴1st seating 18:30-20:15
🍴2nd seating 20:30-late

Can’t wait to see you there 🔥