Sleepy Bear Coffee Shop

We’re Open🥳 Venez célébrer cette fête Nationale dans un de nos 3 coffee shops☕️ qui restent ouverts. Notre nouveau Sleepy Bear blend vous attend 🐻🤎

We’re excited to present you our brand new Sleepy Bear blend.
- 70% Ashenafi Éthiopie 🇪🇹
- 20% Sumava Costa Rica 🇨🇷
- 10% El Tapiche Costa Rica 🇨🇷

Process: Natural
Flavors: Nougat and Hazelnut
Crafted for a richer taste and a smoothers finish. Experience quality in every sip!

Sleepy Bear Riponne coffee dump 🐻🤎

Savourez l’instant avec une tasse de café parfaitement préparée chez nous. Rejoignez-nous dès maintenant pour une expérience caféinée inoubliable ☕️

🤎🐻

Whether you’re in for one, two, or even three cups of coffee, Sleepy Bear coffee shop has got you covered! Join us today and indulge in the perfect brew to suit your mood ☕️☕️☕️
 

Escape to Sleepy Bear coffee shop where coffee isn’t just a drink, it’s a rebellion against bans of the past! Come taste the freedom and flavor in every cup, as we celebrate the rich history of coffee 🤎🐻

Take a piece of our coffee shop experience home with you! Not only can you enjoy our expertly brewed coffee in-store, but you can also purchase our specialty coffee blend and branded cups to elevate your coffee routine. Bring the taste of our café into your own kitchen! ☕️✨

🎉 C’est notre anniversaire, et on célèbre en grand avec vous ! Pour nos 7 ans, profitez d’une journée spéciale café offert. Venez partager ce moment de joie et de délices avec nous le 24 décembre ☕✨
📍rue du Simplon 3A, Lausanne

When life gives you coffee beans, spill the beans on your favorite brew! Show us your coffee love with a beans-tastic photo and let the aroma of your favorite blend do the talking. ☕️📸🐻

Welcome to Sleepy Bear coffee, where a world of specialty coffee unfolds before you. Step inside and explore a carefully curated menu of exquisite brews. It's not just coffee; it's a journey through flavors, and it's waiting for you☕🐻🤎

📍rue du Tunnel 7, Lausanne
📍rue du Simplon 3A
📍more locations to come 👀

Cette année Diana va participer au National brewers cup. Elle s’est entraînée dure pour le championnat. Et nous pouvons l’aider à gagner 🏆 tout en découvrant notre tout nouveau café colombien Geisha, une expérience envoûtante pour les amateurs de café exquis. Venez déguster une tasse chez nous aujourd'hui!☕️🤎🐻

Embark on a sensory journey with every sip of our specialty coffee, as we bring you the flavors of Switzerland intertwined with amazing landscapes. 🏞️🐻🤎

Join us for a cup of pure coffee bliss – your taste buds deserve this adventure at SleepyBear Lausanne

Let’s celebrate six years Sleepy Bear Coffeeshop Lausanne!!! FREE COFFEE 24 DÉCEMBRE!
Happy holidays!

Great people Great coffee

One story we like Coffee,water&time. Happy years to come. Hand-brewing each filter coffee with care to match the taste potential seen at the cupping table

Accommodating a signature menu with a rare collection of beans-blending the mastery of specialty with your taste preferences

Boire un café à Lausanne : mes 5 endroits préférés Au réveil, après un repas ou simplement pour se réunir autour d'un verre, rien ne vaut un (vrai) bon café. À Lausanne, plusieurs excellentes adresses proposent des cafés servis dans les règles de l’art. Voici donc ma sélection de mes endroits préférés où passer du bon temps entre amis ...

The coffee for 24 was from Carmen Estate, Paso Ancho, Volcan Panama, particularly from Franceschi (2000masl) - presented by Jean Paul Langenstein, who is actually born in Zurich, Switzerland (where we are based!!) and has been a dairy farmer and later became a coffee producer. Franceschi is a part of Carmen Estate, which is focusing a lot on flavours that transmit the natural characteristics of their terroir - this particular lot is mostly green tip Gesha variety and processed washed. The steps of drying : first 24 hour hot fermentation in cherries, then depulped, put the depulped cherries and coffees in parchments together in tanks as cold fermentation for 10 days. Then they get dried for 15 days in the humidity controlled dark room (around 35% controlled), it’s all for refined flavours in cup such as : apricot jams, white tea and lemon - which Jean Paul shared with us, that he had been sensing as aroma during the fermentation.

Coffee: the most important meal of the day.

filter coffee

SUNDAY coffee.

Tartare bœuf,bottarga,crème de jaune d’œuf à 66C

Specialty coffee

In the morning 🐻

& specificallycoffee

Filter on ice season is our favorite season🎉☕️🧊