Students4Kids

Zambia, Cote d'Ivoire and Uganda. Three competitions, over 150 submissions, four winning teams - we look back on a successful initiative "Students4Kids".
The initiative is now coming to an end and we would like to thank all participants, all organizers and supporters as well as fans.
It was an exciting, successful and beautiful time.

If you are still interested in projects and initiatives of the Assmann Foundation for Prevention, please feel free to follow us on Facebook at Assmann-Stiftung für Prävention.

All information on past competitions and the topic of micronutrient deficiencies can still be found on the website https://students4kids.org/.

Students4Kids Gemeinnützige Organisation

The coverage of folic acid needs plays an important role before and during pregnancy. American scientists investigated the effects of folic acid administration in mothers on the brain development of their children.

Students4Kids Gemeinnützige Organisation

If properly used, financial resources can make a major contribution to development aid. The NGOs Welthungerhilfe and Terre des hommes have published an annual report on what should be changed in German development policy.

Students4Kids Gemeinnützige Organisation

It is known that the growth of infants, even before birth, is significantly influenced by the mother's lifestyle. Researchers investigated the influence of vitamin D supplementation during pregnancy.

Students4Kids Gemeinnützige Organisation

Brazil can look back on a successful fight against growth disorders in recent years. Reasons are i.a. the implementation of public health programs and the establishment of binding guidelines.

Students4Kids Gemeinnützige Organisation

Malnourished and overweight at the same time? This phenomenon is becoming more common in children in many countries, especially in poorer regions. Experts hope for health policy initiatives to counteract this development.

Students4Kids Gemeinnützige Organisation

A high level of CO2 in the air can change the nutrient composition of crops. The consequences for the population are shown by scientists from Harvard University.

Students4Kids High concentrations of CO2 in the air change the chemical composition of crops. Increased levels of carbon dioxide cause rice and wheat plants to produce more carbohydrates or starch. Simultaneously the concentration of iron, zinc and protein decreases. If atmospheric CO2 emissions continue to...

Malnutrition among children and adolescents is particularly prevalent in sub-Saharan Africa. The nutritional situation in many children's homes further aggravates the problem, according to a Ugandan-Norwegian research group.

Students4Kids Gemeinnützige Organisation

Stunting and micronutrient deficiencies can point to inequalities between and within social classes. Our article shows differences between East African countries.

Students4Kids Severe micronutrient deficits in early childhood can cause serious physical and mental growth retardations. If stunting is detected in children, it is possible to draw conclusions about a micronutrient deficiency in a particular region. At the same time, stunting and micronutrient deficits...

To give children the best possible start in life, infants should be breastfed immediately after birth, according to WHO and UNICEF. The time of the first breastfeeding thus has a clear influence on the chances of survival of children.

Students4Kids Three out of every five newborn babies around the world miss the chance to get off to the best possible start because they are not immediately breastfed, the WHO and UNICEF now state in a new report (1). Studies have shown that every hour counts: compared to children who have been breast-fed in...

Although it has long been proven in studies that our nutritional behavior is neither healthy nor environmentally friendly, nothing seems to change the situation. Experts are now calling a global diet change.

Students4Kids Gemeinnützige Organisation

Millions of people are currently suffering from food crises, and the Ugandan population is also affected. Scientists point out that the reasons for this are not always armed conflicts.

Students4Kids Gemeinnützige Organisation

The First 1000 days in the life of a human being are important for the development of all physical functions, including the growth of all intestinal functions. Scientists from all over the world are exploring ways to reduce intestinal inflammation in affected infants in order to resolve this issue.

Students4Kids Gemeinnützige Organisation

In an UN research project a measure of the nutritional quality for women of childbearing age between 15 and 49 years has been developed. The evaluation was based on the supply of the most important micronutrients.

Students4Kids Gemeinnützige Organisation

Eggs contain in addition to protein a variety of micronutrients. The consumption of this food, according to American scientists, can affect the growth of children.

Students4Kids Gemeinnützige Organisation

People, among others, from the southern areas of the earth, who seek refuge in Germany, are endangered to suffer a vitamin D deficiency. The reason for this is the low solar radiation.

Students4Kids Gemeinnützige Organisation

Experts call for a global reform of food production and distribution in order to counteract the consequences of malnutrition, obesity and climate change.

Students4Kids Gemeinnützige Organisation

It's often the salt that makes dishes really tasty. But the mineral does not only refine the taste, but also affects our health.

Students4Kids Gemeinnützige Organisation

Kennen Sie eigentlich Ihr Herzalter? Die Initiative "Deutschland bestimmt das Herzalter" lädt Sie herzlich dazu ein, kostenlos und anonym Ihr Herzalter zu bestimmen. Außerdem erhalten Sie wichtige Informationen zu Risikofaktoren und einem gesunden Lebensstil. Neugierig geworden? Hier geht es zum Test:

Der Herzalter-Test

Many crops are sensitive to the increased CO2 pollution of the environment. Experiments with different plants have shown that the micronutrient content can decrease as a result of the increased CO2 concentration.

Students4Kids Gemeinnützige Organisation

Ethiopia has significantly reduced the incidence of malnutrition over the past 25 years. A photo documentation produced by the EU and UNICEF shows the progress.

Students4Kids Gemeinnützige Organisation

There are many micronutrients, some of which are essential to our health. The microbiologist Bruce N. Ames now calls for the expansion of the list of essential nutrients.

Students4Kids Gemeinnützige Organisation

Millions of people are still starving, especially children are affected. The World Hunger Index 2018 provides information about the current global situation.

Students4Kids Gemeinnützige Organisation

Students4Kids wünscht schöne Osterfeiertage!

Students4Kids Gemeinnützige Organisation

Scientists from Norway and Uganda were able to show that babies who were inadequately fed or received a nutrient-poor breastmilk substitute had significant physical and mental development delays.

Students4Kids Gemeinnützige Organisation

Traditionally, men used to be the owners of goats in Africa. Supported by an aid project of Welthungerhilfe, German goats are entrusting to Ugandan women to improve their living conditions and to alleviate malnutrition in their children.

Students4Kids Gemeinnützige Organisation

Malnutrition shows itself in many different ways worldwide. However, the key factors for global prevention of malnutrition are nearly identical, according to the report of UNICEF, WHO and World Bank Group.

Current Trends in Malnutrition in Children Worldwide. Report from... Malnutrition can manifest itself in many different ways. Affected children often suffer from stunting (growth retardation), a general sign of chronic malnutrition. But they can also be affected by wasting (too low body weight) or obesity (too much body weight). Now, UNICEF, WHO and the World...

Nutrition-sensitive agriculture is an approach that seeks to maximize agriculture's contribution to nutrition. The strategy stresses that growing a bigger variety of foods targeted at the specific needs of a location will improve the nutritional situation of the people living there.

Scientists have studied the suitability of genetically engineered, more efficient cow breeds to improve the quality of child nutrition as well as the economic situation of Ugandan households. They observed many positive effects, particularly in large farms.

Royal jelly and bee bread - Is it for your breakfast table?

Gelée Royale und Bienenbrot - Kommt das auf den Frühstückstisch?