Cafe Cape Town

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There is a cozy little cafe in Tallinn that serves delicious South African food. Read all about Cafe Cape Town, by clicking the link in the comments.

Today our little Angel turns 14. A journey filled with many beautiful little moments to savour and cherish. She made it look so easy and as parents we are truly fortunate to have her in our corner. As a father I am lucky enough to still tuck her in at night and have one last bedtime discussion before she falls asleep. The journey continues. ❤

Cafe Cape Town at Box 7 at Balti Jaama Turg, a small Cafe' with a big heart. Paul the Baker welcomes you every day with a smile to enjoy some of the finest food and drinks from the Mother City, Cape Town. Freshly baked pies every day! Pies for this week include Forest Mushroom Pie, Chicken Curry Pie, Original Bobotie Beef Pie, Estonian Sauna Smoked Pork Pie with spicy sauce and cheese. The Baker's Handmade Boerewors sausage from the Grill available every day! Our pots of freshly brewed coffee is becoming famous all over Estonia and beyond . Come sit down for a memorable occasion.

A taste of Cape Town. Fresh every day!

Cafe Cape Town · Kopli 1, 10412 Tallinn, Estland ★★★★★ · Kaffebar

We received a consignment of fresh oysters today from the oyster farms of David Herve': Royale Oysters and well as the incredible Peter Pan Oysters. The best way to start the weekend served with a glass of bubbly!
Our pies for tomorrow include Feta with spinach and ricotta, Beef cooked in Baltic Porter beer, Spicy chicken curry and Chicken with bacon.
We are also launching our new dessert tomorrow: Malva Pudding. We will have our milk tarts for sale. Try it with our legendary pots of coffee or a pot of tea.
For those longing for a soup come and try our creamy pea soup.
Boerewors rolls hot from the Braai (grill)!

Our pies of the day: Steak cooked in red wine, Feta with spinach, ricotta and Grana Padano cheese.
Creamy pea soup. South African Boerewors Rolls with spicy Chakalaka.
Fresh oysters and Kaapse Vonkel served every day!

A Lekker evening. 😊

Viimsi this evening...

🥳 AFRICAN NIGHT JUBA TÄNA ÕHTUL! 🥳

Viimased soodushinnaga piletid Piletikeskuses veel saadaval!
👉 Kasuta sooduskoodi "etuk20".

Õhtu algab Aafrika öö filmiseansi ja stuudio kuidas.works näituse "Maast linnaks" kuraatorituuriga!

👉 18.00 blackboxis - Aafrika öö filmiseanss: “Félicité” (Prantsusmaa/Senegal, 2016)
👉 20.00 näituse "Maast linnaks" kuraatorituur kaasaegse kunsti galeriis
👉 20.00 DJ Dollar$ + MC Casted
👉 21.00 Etuk ubong + Etuk Philosophy LIVE

Avatud on suvine pop-up baar, Mondo Crafts pop-up pood ning maitseelamusi pakuvad Olori Afrikitchen & Catering & Cafe Cape Town.

Täname: Institut français d'Estonie / Prantsuse Instituut Eestis, Havana Club, Cramo.

Vaata lisa: www.viimsiartium.ee

Oyster Feast, Saturday 3 June from 12h00 till 18h00 Cafe Cape Town, Balti Jaama Turg!

Cafe Cape Town Host First Oyster Feast at Balti Jaama Turg!

This Saturday 3 June Cafe Cape Town will host the first Oyster Feast at Balti Jaama Turg from 12h00 till 18h00. Simonsig Kaapse Vonkel Methode Cap Classic will be our bubbly to accompany the oysters. We were lucky enough to get DAVID HERVÉ, one of the premier growers of Oysters in France to join us on Saturday. Side by side we will shuck your oysters and David will be able to answer your questions on the variety of Oysters we will serve on the day! We will also offer a small selection of Caviar. We can also shuck oyster for you to take away for a picnic.

Looking forward to meet you on Saturday 3 June from 12h00!

DAVID HERVÉ SINCE 1939
The passion for oyster farming has been in the Hervé family’s blood for three generations. It is a passion embodied by patience, hard work and, naturally, an enduring love for the art of oyster farming and the saltwater marshlands of THE MARENNES-OLÉRON BASIN.
Nowadays, David Hervé employs the same traditional method as in his grandfather’s day, whereby oysters are meticulously selected, raised and then « finished in claires» for six to eight months, with one and a half oysters per square metre.
Today, A THREE-HECTARE OYSTER PARK AT SEA allows the farm to produce 100% locally farmed oysters that enjoy the benefits of ATLANTIC OCEAN currents.

David Hervé selects THE VERY BEST QUALITY SPECIMENS in Brittany, Ireland, Spain and Portugal from oyster farmers that respect the company’s ethical code of conduct and high standards of quality.
From Paris to the South of France, and Milan to Hong Kong, David Hervé has today built a shining reputation thanks to a large network of restaurateurs, sales points and distributors, all of which have chosen to “share the exceptional” with their customers.

Our beef soup is at its best today. Slow cooked beef broth with vegetables in season and meatballs. Our pies for today are Chakalaka (spicy vegetable curry), Feta with spinach and ricotta and Grana Padano cheese, Beef cooked in dark beer with a hint of Raw chillies from South Africa! Biltong available at 7.50 € per 100 grams. Tomorrow and Saturday we will have our delicious Milktarts with some of the finest pots of coffee or Rooibos tea.

It has been 1 year since we opened Café Cape Town at Balti Jaama Turg. It has been a great journey in spite of the challenges. Looking forward to a great new year! 😊

First 6 new items added to shared album

Join us for some bubbly and oysters every day! Our oysters this weekend: Gillardeau #2 and Peter Pan by David Herve'. Our Sparkling wine is the scrumptiously lingering Morish Simonsig Kaapse Vonkel MCC. Join us this afternoon, tomorrow or any other day!

Our menu for today includes our soup of the day (Creamy smooth and silky Pea Soup), Freshly baked pies, Chicken curry with Basmati Rice. Fresh oysters and Kaapse Vonkel MCC available every day.

Our Biltong (South African dried meat) is ready for your eating pleasure! It's available in 200 gram vacuum sealed packs.

Good food & great beer are a perfect match. That's why we've got delicious .ee pies to match our beers today from 12!

Credit to for the illustration

Join us this weekend for David Herve's Fine Nr.3 oysters paired with ye**ty notes of fresh bubbly! We now fly in our fresh oysters every week. You are welcome to place orders for ready chucked oysters for your party at home or surprise friends and arrive in style with a box of oysters on ice and ready to eat!
Our pies are always fresh and filling. End off your day with Milktart and our famous pots of coffee!

We are back after an extended break! Join us for your favourite pie, a pot of the finest coffee, a glass of wine. Bringing the Flavour of Cape Town right to your doorstep.

We are on a short break and will be back by the end of this week. Stay healthy. ❤️

Join us tomorrow for a glass or two of bubbly and oysters before you set off for your Christmas Dinner! Our selection of Oysters are Fine de Claire by David Herve' and Oyster Secrete' Nr 3 from David Herve' paired with a glass of Simonsig Kaapse Vonkel or Graham Beck Brut.
Tomorrow you can also sample our first ever Water Buffalo burger pie. No concentrated feeding, antibiotics or hormones for these Buffalo. Just grass, herbs and wild flowers.
Other items on the menu include original Bobotie pies, Lamb knuckle curry with a nice punch, SA wines, coffee, teas, hot chocolate...Biltong!

We are closed for today but we will be back tomorrow.

The snow has finally arrived bringing with it a time of joyful expectation. We are bringing in a few surprises for the new season to be announced soon!
Our menu for the next few days includes Seafood soup (Prawns, calamari, salmon, mussels and veggies), Beef soup made with slow cooked beef broth, Pea soup.
Pies come with the following fillings: Beef cooked in Baltic Porter, Feta with spinach and Ricotta, Lamb curry, Chicken/Bacon.
We serve Champagne and Oysters every day.
The best pot of coffee anywhere in Tallinn with either Milk tart or brandy tart.
South African wines and our special house beer on tap

Join us for some slow cooked lamb shank curry with basmati rice, velvety smooth pea soup, biltong, freshly baked pies, great wines. Every single item made with the freshest and finest ingredients. Our pots of coffee served with rich Irish cream are legendary.