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20.Khao tom ข้าวต้ม
Khao Tom is a traditional Thai rice porridge dish that is commonly enjoyed for breakfast or as a light meal. It is a simple and comforting dish made by boiling rice in a large amount of water until it reaches a smooth and thick consistency. The rice is typically cooked with broth or stock, which adds flavor and depth to the porridge.
Khao Tom can be served plain or with various toppings and seasonings, such as sliced ginger, garlic, chopped scallions, cilantro, fried garlic, soy sauce, and white pepper. Some variations of Khao Tom include adding protein such as chicken, pork, or seafood, as well as eggs or preserved vegetables.
This dish is popular in Thailand and other Southeast Asian countries, especially during cold or rainy days, as it is warm, soothing, and easy to digest. Khao Tom is a versatile dish that can be enjoyed in different ways depending on personal preferences and regional variations.

19.Khao phat nam phrik narok ข้าวผัดน้ำพริกนรก
Khao phat nam phrik narok, or fried rice with hell sauce, is a spicy and flavorful Thai dish. It is made by stir-frying cooked jasmine rice with a spicy sauce made from nam phrik narok, which is a type of Thai chili paste known for its intense heat. Other ingredients typically used in this dish include garlic, shallots, shrimp paste, fish sauce, sugar, and a variety of vegetables and protein such as chicken, shrimp, or tofu. The dish is commonly garnished with fresh herbs and lime wedges. Khao phat nam phrik narok is known for its bold and fiery flavors, making it a popular choice for those who enjoy spicy food in Thailand.

18.Khao phat nam phrik long ruea ข้าวผัดน้ำพริกลงเรือ
Khao Phat Nam Phrik Long Ruea is a Thai dish that translates to "fried rice with boat chili paste." This dish features fried rice stir-fried with a spicy and flavorful boat-shaped chili paste. The boat-shaped chili paste, known as "nam phrik long ruea," is made from roasted chilies, shallots, garlic, shrimp paste, and other seasonings.
The boat-shaped chili paste is typically spicy and savory, adding a rich and complex flavor to the fried rice. The dish may also include ingredients such as protein (such as chicken, pork, or shrimp), vegetables, and herbs. It is often garnished with fresh herbs, cucumber slices, and lime wedges.
Khao Phat Nam Phrik Long Ruea is known for its bold and spicy flavors, making it a popular choice for those who enjoy spicy cuisine in Thailand. It is a delicious and satisfying dish that showcases the unique and diverse flavors of Thai cuisine.

17.Khao phat namliap ข้าวผัดหนำเลี้ยบ
Khao Phat Namliap, or Stir-Fried Crab Paste Rice, is a traditional Thai dish that features a savory and aromatic flavor profile. The dish is made by stir-frying cooked jasmine rice with a mixture of crab paste, garlic, shallots, chilies, fish sauce, and often includes protein such as shrimp or chicken. The crab paste adds a unique umami flavor that is enhanced by the combination of ingredients used in the stir-fry.
Khao Phat Namliap is typically served with fresh herbs, sliced cucumber, and lime wedges on the side. It is a flavorful and satisfying dish that is enjoyed by many in Thailand for its rich and complex taste.

16.Khao phat kaphrao mu ข้าวผัดกะเพราหมู
Khao Phat Kaphrao Mu, or Thai Basil Pork Fried Rice, is a popular dish in Thai cuisine. It is made by stir-frying minced pork with garlic, Thai bird's eye chilies, soy sauce, oyster sauce, and holy basil leaves. This flavorful mixture is then combined with cooked jasmine rice and served with a fried egg on top. The dish is often garnished with sliced cucumber and a wedge of lime. Khao Phat Kaphrao Mu is known for its spicy and aromatic flavors, with the holy basil adding a distinctive and fragrant touch to the dish. It is a delicious and satisfying meal that is commonly enjoyed throughout Thailand.

15.Khao phat kaeng khiao wan ข้าวผัดแกงเขียวหวาน
Khao phat kaeng khiao wan, or green curry fried rice, is a delicious Thai dish that combines the flavors of green curry with fried rice. It typically consists of cooked jasmine rice stir-fried with green curry paste, coconut milk, Thai eggplants, bamboo shoots, bell peppers, holy basil leaves, and your choice of protein such as chicken, shrimp, or tofu. The dish is often garnished with a sprinkle of crispy fried shallots and fresh cilantro. Khao phat kaeng khiao wan is a flavorful and aromatic dish that offers a unique twist on traditional fried rice with the addition of the fragrant green curry flavors.

14. Khao phat amerikan ข้าวผัดอเมริกัน
Khao phat Amerikan, or American fried rice, is a popular dish in Thailand that puts a Thai spin on a classic American dish. It typically consists of fried rice stir-fried with diced ham, peas, carrots, and sometimes pineapple, all seasoned with tomato ketchup and soy sauce. It is often topped with a fried egg and served with sliced cucumbers and tomatoes on the side. Khao phat Amerikan is a unique and delicious fusion dish that combines flavors from both American and Thai cuisine.

13 .Khao phat ข้าวผัด
Khao phat is a common Thai dish that translates to "fried rice" in English. It is a popular street food and restaurant dish in Thailand and is known for its versatility and delicious flavors.

Khao phat is typically made with cooked jasmine rice stir-fried with a variety of ingredients such as vegetables, eggs, meat (such as chicken, pork, shrimp, or beef), and seasonings like soy sauce, fish sauce, garlic, and chili. The dish is often garnished with fresh herbs like cilantro and served with lime wedges and sliced cucumbers.

One of the most well-known variations of khao phat is Khao phat kai, which is fried rice with egg. This simple yet satisfying dish features scrambled eggs mixed with the fried rice, creating a protein-rich and flavorful meal.

Khao phat can be customized to suit individual preferences, making it a versatile and adaptable dish. It is a great way to use up leftover rice and ingredients, and it is perfect for a quick and delicious meal.

12.Khao nuea op ข้าวเนื้ออบ
Khao nuea op is a Thai dish that consists of thinly sliced beef marinated in a flavorful mixture of Thai spices and herbs, then roasted or baked until tender and aromatic. The beef is typically marinated with ingredients like soy sauce, garlic, lemongrass, coriander, and white pepper to infuse it with a rich and savory flavor.
Once marinated, the beef is roasted or baked until it is cooked to perfection, resulting in a dish that is succulent, flavorful, and fragrant. Khao nuea op is often served over steamed rice and accompanied by a side of fresh vegetables or Thai dipping sauces.
This dish is popular in Thailand for its tender and juicy beef, as well as its aromatic blend of Thai flavors. It is a comforting and delicious meal that is enjoyed by many Thai food enthusiasts.

11. Khao niao ข้าวเหนียว
Khao niao is a type of sticky rice that is commonly eaten in Thailand and other Southeast Asian countries. This glutinous rice is traditionally soaked, steamed, and served either as a side dish or as a main ingredient in various sweet and savory dishes.
In Thailand, khao niao is often enjoyed with grilled meats, spicy salads, curries, and tropical fruits like mangoes. It is a staple in Thai cuisine and is loved for its chewy texture and ability to soak up sauces and flavors.
One popular dish made with khao niao is mango sticky rice, where the sticky rice is served with fresh sliced mangoes and drizzled with sweet coconut milk. This dessert is a favorite during the mango season in Thailand and is loved for its combination of sweet, creamy, and chewy elements.Khao niao is a versatile ingredient that can be used in both savory and sweet dishes, making it a beloved part of Thai cuisine. Its sticky, comforting texture adds a unique element to many traditional dishes in Thailand.

10.Khao na pet ข้าวหน้าเป็ด
Khao na pet is a Thai dish consisting of sliced roast duck served over steamed rice and topped with a savory gravy sauce. The roast duck is typically marinated in a blend of spices and herbs, then roasted until tender and flavorful.
The duck meat is then sliced and placed over a bed of steamed rice, and a rich gravy sauce made from a combination of soy sauce, oyster sauce, sugar, and other seasonings is poured over the duck and rice. The dish may also be garnished with slices of cucumber and cilantro for added freshness.
Khao na pet is a popular dish in Thailand, known for its aromatic roasted duck, flavorful gravy, and tender rice. It is a comforting and satisfying meal that is often enjoyed for lunch or dinner.

9.Khao mu krop ข้าวหมูกรอบ
Khao mu krop is a popular Thai dish that consists of crispy pork belly served over steamed rice. The pork belly is first marinated in a flavorful mixture of soy sauce, garlic, and spices, then deep-fried until it becomes crispy on the outside and tender on the inside.
The crispy pork belly is then sliced into bite-sized pieces and served on top of steamed rice. It is often accompanied by a side of sweet and tangy dipping sauce made from soy sauce, vinegar, sugar, and chili.
Khao mu krop is a simple yet delicious dish that is popular street food in Thailand. The combination of crispy pork belly with fluffy rice and flavorful dipping sauce creates a satisfying and indulgent meal. It is a favorite among locals and visitors alike for its crunchy texture and rich flavor.

8.Khao man g*i ข้าวมันไก่
Khao man g*i is a classic Thai dish consisting of poached chicken served on top of seasoned rice, accompanied by a side of clear chicken broth and various condiments. The dish is typically garnished with cilantro and served with a spicy dipping sauce made of chilies, garlic, ginger, vinegar, and soy sauce.
The chicken is poached in a broth with aromatics like ginger, garlic, and pandan leaves, which infuse the meat with flavor. The rice is cooked with the chicken broth and seasoned with garlic, ginger, and sometimes pandan leaves, resulting in fragrant and flavorful rice that complements the tender poached chicken.
Khao man g*i is a simple yet comforting dish that is popular street food in Thailand. It is known for its balance of flavors, with the tender chicken, fragrant rice, and savory dipping sauce all coming together to create a delicious and satisfying meal.

7. Khao mok nuea ข้าวหมกเนื้อ
Khao mok nuea is a delicious Thai dish that is similar to Khao mok g*i but uses beef instead of chicken. This dish features fragrant turmeric beef biryani served with a side of cucumber relish, similar to its chicken counterpart. The beef is marinated in a blend of spices including turmeric, garlic, lemongrass, and coriander, then cooked with fragrant rice to create a flavorful and aromatic dish.
Khao mok nuea is a popular dish in Thailand that offers a different twist on the traditional Khao mok g*i. The tender and flavorful beef pairs perfectly with the fragrant rice and aromatic spices, creating a comforting and satisfying meal. Just like Khao mok g*i, Khao mok nuea is often topped with crispy fried shallots and served with a side of tangy cucumber relish for a refreshing contrast.

5. Khao khluk kapi
ข้าวคลุกกะปิ
That sounds delicious! Khao khai chiao is indeed a beloved dish in Thailand for its simplicity and satisfying flavors. The combination of crispy fried eggs and steamed rice, with the added seasoning, creates a flavorful and comforting meal that can be enjoyed at any time of the day. It's a great example of how simple ingredients can come together to create a delicious and satisfying dish.

4 Khao khai chiao ข้าวไข่เจียว
Khao khai chiao is a simple and popular Thai dish that consists of fried eggs served over a bed of steamed rice. The eggs are typically fried until the edges are crispy and the yolk is still runny. The dish is often seasoned with soy sauce, fish sauce, or a sprinkle of white pepper for added flavor.
Khao khai chiao is a quick and easy meal that is enjoyed for breakfast, lunch, or dinner in Thailand. It is a comfort food that is loved for its simplicity yet delicious combination of textures and flavors. The crispy edges of the fried egg contrast with the soft rice, creating a satisfying and tasty dish that is a favorite among both locals and visitors.

3 Khao kha mu ข้าวขาหมู
Khao kha mu is a popular Thai dish consisting of stewed pork leg served over rice. The pork leg is cooked until tender and flavorful, often seasoned with soy sauce, five-spice powder, garlic, and other aromatics. It is then served on top of steamed jasmine rice and accompanied by pickled mustard greens, a hard-boiled egg, and sometimes a spicy soy-based dipping sauce. Khao kha mu is a comforting and hearty dish enjoyed by many in Thailand, particularly as a lunch or dinner option. The tender and flavorful pork leg pairs well with the steamed rice and pickled greens, creating a satisfying and delicious meal.

2.
Khao kan chin ข้าวกั๊นจิ๊น
Khao kan chin is a traditional Thai dish that consists of steamed rice that is mixed with pork blood and cooked until it becomes a sticky consistency. It is then usually shaped into small balls and served with a variety of toppings such as fried garlic, shallots, cilantro, and sometimes shredded pork or chicken. Khao kan chin is often enjoyed with dipping sauces like a spicy chili sauce or a tangy tamarind sauce for added flavor. This dish is popular in the northern region of Thailand and is known for its rich and savory flavors.

1. Chok โจ๊ก
Chok is a traditional Thai breakfast dish that is similar to rice porridge. It is made by cooking rice in water until it becomes soft and porridge-like in texture. It is typically served with toppings such as ginger, scallions, cilantro, fried garlic, fried shallots, and sometimes minced pork or chicken. Chok is often enjoyed with condiments like soy sauce, white pepper, and chili sauce to add flavor and heat. It is a popular and comforting breakfast option in Thailand, known for its soothing and warming qualities.

1 Chok โจ๊ก
2 Khao kan chin ข้าวกั๊นจิ๊น
3 Khao kha mu ข้าวขาหมู
4 Khao khai chiao ข้าวไข่เจียว
5 Khao khluk kapi ข้าวคลุกกะปิ
6 Khao mok g*i ข้าวหมกไก่
7 Khao mok nuea ข้าวหมกเนื้อ
8 Khao man g*i ข้าวมันไก่
9 Khao mu krop ข้าวหมูกรอบ
10 Khao na pet ข้าวหน้าเป็ด
11 Khao niao ข้าวเหนียว
12 Khao nuea op ข้าวเนื้ออบ
13 Khao phat ข้าวผัด
14 Khao phat amerikan ข้าวผัดอเมริกัน
15 Khao phat kaeng khiao wan ข้าวผัดแกงเขียวหวาน
16 Khao phat kaphrao mu ข้าวผัดกะเพราหมู
17 Khao phat namliap ข้าวผัดหนำเลี้ยบ
18 Khao phat nam phrik long ruea ข้าวผัดน้ำพริกลงเรือ
19 Khao phat nam phrik narok ข้าวผัดน้ำพริกนรก
20 Khao tom ข้าวต้ม

Best Thai Food Dishes You Must Eat

40) Golden berry
( in Thai: ko len buri )
( โทงเทงฝรั่ง )
rIt is related to tomatoes, eggplants, and peppers and is known for its sweet and tart flavor profile. The golden berry is encased in a papery husk, which gives it a unique appearance and adds a layer of protection.
Golden berries are rich in nutrients such as vitamin C, vitamin A, and antioxidants. They are low in calories but high in fiber, making them a healthy snack option. Golden berries can be eaten fresh, dried, or used in various culinary applications, such as salads, desserts, and preserves.
The fruit is also believed to have potential health benefits, including anti-inflammatory and antioxidant properties that may help boost the immune system and protect ag*inst certain diseases.

39) Star Gooseberry
( in Thai: ma yohm ) ( มะยม )
is a tropical fruit tree that produces small, round fruits with a tart and tangy flavor. The fruit is green or yellow when ripe and is often used in cooking, particularly in Southeast Asian cuisines. Star gooseberries are rich in vitamin C and antioxidants, making them a nutritious addition to one's diet.

In addition to its culinary uses, star gooseberry is also valued for its medicinal properties. The fruit is believed to have various health benefits, such as aiding in digestion, boosting immunity, and promoting overall well-being. Some cultures also use star gooseberry in traditional medicine practices for treating ailments like colds, coughs, and skin conditions.