Botanista Bar

Rewinding your day with a Good Pear

Consistency is the superpower that turns average into extraordinary. It’s the foundation of success and the key to unlocking your potential. Keep showing up, keep pushing forward, and watch your dreams become reality, see you soon people of Botanista!

Paloma Challange is here !

Our inspiration comes from the city of Kyoto, Japan. The fall leaves, the incredible ingredients and the exquisite sushi, bring us back to an unforgettable memory 🇯🇵

*Patrón Reposado
*Grapefruit, Nori, Yuzu & Togarashi Cordial
*Soda
*Wasabi Caviar as garnish

Negroni week is here ! See you 🔜

Negroni week is here ! See you soon 😉

Mezcal kind of Friday, see you this weekend !

Last weeks of our take on the Espresso Martini, come try it while you can ! Sotol | Truffle |Hazelnut Liquor | Vanilla | Dark Chocolate

For this warm weather “By the Ocean” Mezcal Espadin | Tepache | Dark Rum | Coconut

New spring & summer cocktail !
Coconut “Al Oleo” :
Botanist Gin | Pineapple Oleo | Coconut | Menthe Pastille

Oaxaca Memory… Mezcal Espadin | Genciana cordial | Lillet Blanc

Our take on a classic, can you guess which? Butter washed Bourbon | Vermouth Blanco | Raisin infused Amontillado | Angostura Bitters | Luxardo Cherry

That spring feeling 🥀 . Come see us ! Doors open at 7pm

Secret Garden 🌺 Pineapple infused Rum | Maraschino liquor | Chile Guero | Grapefruit | Peychaud’s bitters

Sundays at Botanista; Pink Paloma, Valencian Mimosa, Bloody María & Michelada !

Cinco de Mayo 🇲🇽 calls for a Margarita! Try ours : Lady Jasmine

Our submission for the aperitivo challenge is here ; Italicus | Arborio Rice infused Gin | Dry Vermouth | Basil Cordial | Pickled Grape

Rosebud…reminiscing happy times 🌹Rose water | Bergamot liquor | Genciana | Cava
photo credit .ph

Truffle Trouble : Sotol | Espresso | Vanilla | Truffle | Dark Chocolate

First night success !