Latitude 25 - Omakase

Check out some highlights from our current menu! Have you visited us yet?

Reminder: Latitude 25 Omakase will be on holiday from 7/1 to 7/16 and back to normal from 7/17.

Bookings for July, August, and September are now open. Visit our website to secure your spot today!

Introducing our latest addition: the Shiso flower! Straight from Japan, it’s not just a decorative edible flower but also a delicious topping for our dishes. Aromatic, herbal, and beautiful, these flowers will elevate your bite to a whole new level!

Don’t miss out on our delicious dish! Secure your table today by booking through our website or using the link in our bio. Reserve your spot now!

🌸 Dive into the flavors of spring with our newest addition to the menu: Spring Tempura! Indulge in the delightful combination of shrimp tempura wrapped in a crunchy coating, bursting with creamy prawn goodness. Pair it with our refreshing citrus tempura for a zesty, minty twist that will tantalize your taste buds. Available now at Latitude 25 Omakase – come and experience the taste of the season! 🍤🍋
Don’t miss out on our delicious dish! Secure your table today by booking through our website or using the link in our bio. Reserve your spot now!

Embrace the fresh breeze of spring and summer with our exciting new menu addition! Introducing Zaru soba: light, refreshing, and subtly sour with a delightful yuzu flavor. Served chilled, it’s the perfect palate cleanser between two phases of nigiri. Get ready to be pleasantly surprised by every bite!
Don’t miss out on our delicious dish! Secure your table today by booking through our website or using the link in our bio. Reserve your spot now!

Get ready to tantalize your taste buds with our latest creation - Chower! Launching this April, it’s a creamy, flavorful delight with a hint of aroma. Indulge in the perfect blend of textures with tender Anko (monkfish) adding a delightful crunch.

Book your table now on our website and be among the first to experience this culinary masterpiece!

🌸 Embrace the essence of spring with our newest dish: Shirako Egg-Tofu! Creamy, soft, and aromatic, with a hint of ponzu to tantalize your taste buds. Get ready to savor the vibrant flavors of the season. Available starting April

If you’re interested with our dishes, please check our website for booking 🙏

Savor the magic in every bite with our ‘Wow Nigiri’ – a divine mix of spoon-scraped tuna belly and luscious Icelandic sea urchin. Experience the melt-in-your-mouth goodness that will have you shouting its name! 🍣

If you’re interested with our dishes, please check our website for booking 🙏

Indulge in the exquisite flavors of Latitude 25 Omakase, where local and imported fish are meticulously chosen for their seasonal freshness, sourced from Spain. Book your table now to embark on a culinary journey with us! 🍣🌍

🌟 Gratitude Alert! 🌟

Dear amazing patrons of Latitude 25 Omakase,

As we bid farewell to 2023, we can’t help but express our heartfelt thanks for your unwavering support through a challenging year. 🙏 Your loyalty and encouragement fueled our journey, and we’re thrilled to share that we’ve successfully relocated to a better, more promising space. 🎉

The resilience and positivity you’ve shown have been our guiding lights, and we’re excited to embark on a fresh chapter in 2024. 🚀 Here’s to more delicious moments and memorable experiences together! 🍣🥂

With immense gratitude,
Latitude 25 Omakase 🙏🌸

Craving a mood boost? Elevate your day with the perfect bite: Hamachi with a zesty kick of Yuzu Kosho! 🍣✨

If you’re interested with our dishes, please check our website for booking 🙏

🚨 Fresh Sea Urchins Alert! 🌊🦀 Hurry, limited availability! 🏃‍♂️ Indulge in an unforgettable flavor bomb when paired with our exquisite otoro. Available until stocks last! 💣
If you’re interested with our dishes, please check our website for booking 🙏

With a lot of request from our customers. We’ve decided to open the whole February for booking

You can find our booking from
https://book.dinnerbooking.com/fi/en-US/book/index/3468/2

Or from website in our bio
We’re looking forward to welcome you 🙏

Step into the world of Omakase, where culinary artistry meets exquisite design. Our chef has meticulously crafted not only the menu but also the interior, revealing a space that emanates intimacy and elegance. Discover a dining experience where every detail, from the decor to the dish, tells a story of sophistication.

If you’re interested with our dishes, please check our website for booking 🙏

🎉 Pikkujoulu season is here, and the festivities are calling! 🎄 Whether you're planning an intimate gathering or a lively party with your colleagues, let Latitude 25 - Omakase make it an unforgettable experience. 🍣 Our carefully crafted menu and inviting ambiance are sure to delight your senses and create lasting memories. 🥂 Contact us today to secure your booking and receive a personalized quote tailored to your group's needs.
📩 Don't miss out on the opportunity to celebrate the season with us!

🎉 Big announcement! 🍣 The long-awaited return of Latitude 25 - Omakase is here on 15/11/2023! We sincerely apologize for the wait and are thrilled to have you back at our place soon! Get ready for an unforgettable culinary journey.

To secure your table, please check our website for booking 🙏

Dear customers!
We would like to announce a big news for us that: Latitude 25 - Omakase is going to move (again) to the new location. That’s why, we will close our door from next week Friday until further notice.
Since last year August, after moving to Pohjoisesplanadi 17 we’ve lost our touch as the outside restaurant interfered our atmosphere. We’re sincerely apologize for that unpleasant experience.
That’s why we’re decided to move again to our own location. This will make sure we can once again, bring that unique, intimate and elegant atmosphere back to our customers.
More information of our place and relaunch date will be announced from our social media so keep in touch 🙏

Otoro / Tuna belly!
The best piece of otoro combine a fine texture and maple of fat which make them similar to wagyu, one of the reason why they called it: wagyu of the sea 🤤
Was the first one that brought otoro to Finland, Latitude 25 - Omakase still the only one which serving otoro daily with this kind of quality

If you’re interested with our dishes, please check our website for booking 🙏

Neta / fishes
Depending on the catch and auction situation. We will have different fishes to serve for Omakase, in the picture are our fishes for nigiri. Starting from the left: salmon, akami, otoro, shima-aji

If you’re interested with our dishes, please check our website for booking 🙏

Spring menu!
With larger set of seafood, spring menu brought us a huge opportunity of using different dishes in just 1 week
In the picture is our newest fish for this week: Shima-Aji or Trevally from Malta

If you’re interested with our dishes, please check our website for booking 🙏

All set and ready! Make sure to book your seat if you want to join us for the weekend! Also let us know in the comments what you loved the most about your visit to Latitude 25 ?🙌❤️

Meet , a master of his craft. You can be sure that you get the best and the most unique experience when Lucas is executing the menu. Be sure to book your table in advance and enjoy watching the master at work 🙌🙌

Experience the sweetness and tenderness of madai / red snapper in Latitude 25
Tomorrow, Helatorstai we’re open normally. If you’re still not sure what to do or didn’t have any plan, reservation can be made through our website (link in bio)

Tantalizing Tai (or Seabream) and daikon oroshi duo! 😋 Let the tender fish melt in your mouth, while the radish adds a cool, refreshing twist. 🌿

Spring is here and so our new menu
Sanshoku maki!
3 meal, 3 colors that represent for spring. Red, green and yellow. Crunchy, sweet, sour yet fatty. This is a delightful combination for spring.

If you’re interested with our dishes, please check our website for booking 🙏

Good news for those making plans last minute - we still have some spots available for today. Book your table via our website (link in bio)!🙌

Our Chef Lucas Hoang is making preparations before the service! Follow his work at 😌🙌

We love our customers! ❤️ A huge thanks to one of our regulars for gifting us this gorgeous Yuzu plant (Japanese citrus). We couldn't be more grateful and promise to take great care of it!

Come to Latitude to enjoy amazing food, drinks and atmosphere and also meet out new little friend!🤪🌱

Red Mullet (himeji) is our seasonal fish!🐟 It has a sweet taste with a subtle hint of prawn-like flavor. For an extra kick of citrusy goodness, we top it off with some fresh Kalamansi juice!

Come dine with us and try it out for yourself! 😍

Indulge in the perfect balance of flavors with Shime saba (pickle mackerel) topped with Negi-shoga (spring onion-ginger) - the fatty and oily fish combines with the tanginess of vinegar, heat from the ginger, and neutralizing spring onion flavor to create an ultimate umami experience!🖤

Our doors are opened for our guests on Easter!💛 Feel free to secure your spot via our website (link in bio).