Lavazza

In other words, what's better: indulgences or simple things? ☕
Spill the beans and tell us in the comments!

(We have to be team "it depends on the day")

Looking for the perfect drink to enjoy as the weather heats up? Look no further: it’s got to be an iced caramel latte!

🥛 Here’s what you need:
60ml double shot of espresso
125ml oat milk
2tbsp salted caramel sauce
4-5 ice cubes

🥛 Recipe:
Mix the espresso with the caramel sauce and stir until a light foam forms on the surface
Add the oat milk & ice cubes
Enjoy!

TIP: Level up with the help of a coffee foamer 😏 Have you tried it already?
Tell us in the comments!

The world of iced lattes is divided into two: The ones who add milk before coffee, and the ones who do the opposite 👀 Which side are you on?

(For us, nothing beats the beauty of the coffee being poured on top of the milk, so we're definitely part of the team "milk first"!)

Here's how we make the perfect Flat White:

👉 40ml Espresso
👉 100ml Steamed Milk
👉 Microfoam

☕✨

How much do you love it? Tell us in the comments! 🤞

*quick note: although Flat White is an Australian recipe, we feel that it's the "ultimate British coffee" in terms of love ☕ Do you agree?

The London Coffee Festival is right around the corner and our Lavazza stand is almost complete. We can’t wait to enjoy this beautiful experience with you!

It's time to prepare for 4 days filled with coffee, engaging talks in the Lab, coffee competitions, and much more... (coffee).

Come find us in the Hyde Park Area on the first floor (HP28), and let the coffee magic begin: we’ll see you there! ☕