The High Field

Who doesn’t love a delicious meal from our specials 💫

Featuring this evening ~

🍽️ Chicken & Nduja Samosas & Greek Yogurt

🐠 Oven Baked Seabass, Pan Fried Gnocchi & Mediterranean Vegetables

The Christmas countdown has officially begun 🎄

It’s time to start planning your festive gatherings, whether it be a meal with family & friends or a few festive cocktails in the bar, we have you covered 🥂

Enquire now to book your table or have a glance at our festive menu using the link in our bio 🎅🏻

Birmingham Restaurant Festival 🍽️

This is the last week to pop on down & enjoy our bespoke 2 course & 3 course set menu 💫

Find out more using the link in our bio or drop the team a call on 0121 227 7068 💐

Is there anything better than a sweet treat to end the evening? 💫

Featuring on our specials this evening ~
🍫 Chocolate Amaretti Budino | Blueberry Compote & Crème Fraîche

Good Luck Erin! 🥂

Yesterday, we said farewell to Erin as she ventures into the world of engineering 🌷

Thank you for all your hard work 🫶🏻
Be sure to pop back in and say hello 💫

What a perfect way to spend your Sunday! ☀️

Enjoy a roast in the sun with endless potatoes, gravy & yorkie puds 🍽️

Book using the link in our bio or drop the team a call on 0121 227 7068 💫

Birmingham Restaurant Festival 💫

Our team favourite ~
Jimmy Butler Pork Cutlet, Pan Fried New Potatoes, Wilted Spinach & Wholegrain Mustard Jus 🍽️

Click the link in our bio for more information 🌷

Our Lobster Is Back 🦞

Every Thursday, Friday & Saturday until the 24th August we have fresh native lobster on our specials 💫

Accompanied perfectly with a Picpoul de Pinet 🌷

Looking for a pub in the sun ☀️

💫 Unwind into the evening with your post work drinks on the terrace

🍽️ Sit out in the garden & enjoy a bite to eat with friends & family to soak in the sunshine

Edgbaston Cricket 🏏

The sun is out so pop on down & join us for a pint in the garden to celebrate Englands Hard Work & Glory 💫🏴󠁧󠁢󠁥󠁮󠁧󠁿

After a long day enjoying the cricket 🏏
Wine down with a cold bottle of rosè to welcome in the weekend 💫

Spritz’s in the sun ☀️

The sunny weather is your perfect excuse to treat yourself to a drink in our garden 💫

Our favourite ~
🍊 Sorrento Spritz | Malfy Con Arancia Gin | Blood Orange | Prosecco | Italicus

Wednesday means Fish Night 🐠 ☀️

Why not dine al fresco with us tonight for our weekly supper filled up with fish specials 🐠

📸Curried Mussels with Ciabatta

Our Pig is Home 💫
Over the weekend, our pig has had the adventure of its lifetime 🌷

Thank You & Congratulations to the newly-weds who invited him to their wedding 💍

Swipe to see what he’s been up to for the past few days, from the night before 🛌 to the pre-wedding breakfast 🍳 The Wedding 💒 & The morning after 🥂

Featuring on tonight’s specials 💫

Cornish Lamb Breast & Leg of Lamb ~ Garlic New Potatoes, Tenderstem Broccoli & Mint Gravy 🍽️

Pop on down or book a table by calling the team on 0121 227 7068 🌷

Sunday Best 🍽️

Enjoy British Beef from Aubrey Allen, Jimmy Butler’s free range pork, or our delicious vegetarian wellington with endless roasties & yorkshire puds 💫

psst: Did you know we now offer 2 courses for £25 & 3 courses for £31 😋

Is there any other way to spend your Friday Evening then in our bar? 🍽️

Whether it’s a bottle of fizz to kickstart into the weekend 🥂
Or some nibbles to share 💫

We have you covered ✨
Just pop on down 🌷

Sausage O’Clock 🍽️
Every Wednesday, Thursday & Friday on our bar between 5-6pm ✨

Perfect timing for your post work pint or glass of wine on our terrace to welcome in the weekend 🥂

[quick before trevon eats them all 😋]

Birmingham Restaurant Festival 🍽️

We have some exciting news 💫
We’re taking part in Birmingham Restaurant Festival with a 2 Course | 3 Course Bespoke menu 🌷

Click the link in our bio for more information ✨

Pimm’s O’Clock 🍓

When the suns out is there any other way to spend your Saturday Evening then in our beer garden? 💫

Award Season is here 🌷
Tash, Maria & Louis are all glammed up, ready for the

We have been nominated for ~
Boutique Hotel of the Year ✨
Gastropub of the Year 🍽️

Thank you to all of our guests who have made this possible 🫶🏻
We always Serve The Good Stuff 🍑

Happy Fathers Day to all the Dads, Stepdads & Father figures 🫶🏻

The beers are cooling & the yorkies are rising 🍻
We can’t wait to celebrate with you if you are joining us today 💫

Fathers Day is upon us 🍻

We have a couple tables left for a Sunday Roast, this is the time to treat your father figure in your life ✨

There are some beers from us to all the dads 🫶🏻🍑

Book using the link in our bio or call the pub on 0121 227 7068 🍽️

[can anyone spot the photo-bomber 📸]

Sweeten up your Saturday 🌷

On our specials this evening we have ~

🍓 White Chocolate & Strawberry Eton Mess

Father’s Day is around the corner 💫

Kickstart the celebrations by gathering the family to enjoy a delicious breakfast 🍳

Book a table using the link in our bio or call the team on 0121 227 7068 ✨

Birmingham Cocktail Weekend 🍸

We are happy to announce we are participating in the special edition of their 10 year anniversary 💫

Book your ticket through the link in our bio 🌷

Summer is coming ☀️

Is there any other way to spend your sunny Sunday Evening then in our Garden 🌷🌿

Whether it be a pint (or two 😉)
Or a Bottle of Rosè to share on the terrace
We have you covered 🍻

Cheers to summer get-togethers ☀️

June is here at last! The month of summer solstice, new seasonal dishes, and celebrating Dad. Come rain or shine, join us as we make the most of every moment:

🍺 Three Cheers For Dad – Treat him to an Aubrey Allen roast with all the glorious trimmings, and beer tokens on us…

🍴 Midweek Hurrah – Upgrade your weekdays and enjoy two gastropub classics for £25, every Monday to Wednesday*

🍓 Last Chance – Our new summer menu lands soon, so enjoy your current seasonal favourites while they’re still around!

Gather your family and friends and join us for good food, good cheer, and good times ✨

*Join our pub club! Sign up to receive your weekday treat: https://bit.ly/31cdhPb

Welcoming Tash, Our New General Manager to the team 💫

Tash has been within peach for 5 years, where she held the reins of our sister pub in Warwick 🌷

Pop on in over the weekend & have a chat with her 🍾

[her fav is a classic aperol spritz 🍊]

Meet our Head Chef, Aguston 💫

He always strives to Serve The Good Stuff, use seasonal produce & bring the best into his menu ✨

He has recently achieved the title of Ultimate Head Chef🧑🏼‍🍳

Pop on down & try his menu 🍽️