What are the opening hours?

Tuesday 12pm - 2pm 7pm - 9pm Wednesday 12pm - 2pm 7pm - 9:30pm Thursday 12pm - 2pm 7pm - 9pm Friday 12pm - 2pm 7pm - 9:30pm Saturday 12pm - 2pm 7pm - 9:30pm

Simpsons Restaurant

Nearby restaurants

Bar Myself
Highfield Road, Edgbaston

The High Field
Highfield Road

Baloci
Highfield Road

Looking for something a little different this Valentine’s Day?

Join us for ’Valentine’s Dinner with our Wine Director’ a bespoke experience around our private dining room table.

Enjoy our special six-course tasting menu alongside our discovery wine pairing hosted by our wine director Giacomo Stella.

We have a limited number of seats available for this experience priced at £225 per person including:
- Welcome drink (of your choosing)
- Six-course tasting menu
- Discovery wine pairing

Book to join us: https://www.opentable.com/booking/experiences-availability?rid=208584&restref=208584&experienceId=255362&utm_source=external&utm_medium=referral&utm_campaign=shared

23/01/2024

Getting ready for our first service of the week.

Join us this January for a meal to end the first month of the year in style. Visit our website to book & join us.

19/01/2024

Passionfruit Soufflé, Coconut Chantilly and Mango Sauce - the final course on our Valentine’s Day menu 💘

Book your table - simpsonsrestaurant.co.uk ✨

17/01/2024

BBQ Lobster, Carrot Broth, Black Pudding, Parsley.

Currently on our tasting menu here at Simpsons ⭐️

https://www.simpsonsrestaurant.co.uk/menus/tasting-menu-3

14/01/2024

Baron Bigod, Malted Waffle, Bournville Village Honey, Winter Truffle, Fermented Plum.

A supplementary course available on our menus to complete your meal ✨

13/01/2024

Raise a glass to the weekend ✨

Our cocktails are made by our talented bar team using seasonal ingredients paired with the finest spirits.

09/01/2024

We pride ourselves on our plant-based à la carte and tasting menus here at Simpsons. And don’t just take our word for it - we’ve continually been listed as one of the top ten restaurants for plant-based dining by PETA

Whether you had an indulgent Christmas, are committing to a meat-free January or simply want to start the year trying something a little different, we have a menu of incredible plant-based dishes waiting for you.

20/12/2023

Celeriac cooked in mulled wine, various mushrooms, pickled mustard seeds and blackcurrants.

The perfect plant-based main course on our menus this festive season.

For full menus and reservations visit our website ✨

19/12/2023

Jade and Nicole, making sweet magic in our pastry kitchen.

12/12/2023

The festivities have certainly begun here at Simpsons, and we are looking forward to celebrating with all of our guests this month. We have a handful of tables available for lunch and dinner up until the 23rd of December.

Snap them up now & join us: https://www.simpsonsrestaurant.co.uk/reservation

07/12/2023

Join us for lunch next week for a festive treat🎄

We have a few tables available from Wednesday to Saturday, so be sure to book now before we fill up.

As usual, our menus reflect the best of the season and since it’s December, we’ve even included a few takes on Christmas classics, like our Panettonne Soufflé.

Reserve your table here - www.simpsonsrestaurant.co.uk/reservation

06/12/2023

Our famous black olive roll. A Simpsons classic ✨

01/12/2023

Yeast Waffle, Bournville Village Honey, Winter Truffle, Fermented Plum.

A supplementary course available on our menus to complete your meal ✨

29/11/2023

Chef director Luke Tipping oversees everything in our Michelin-starred kitchen from start to finish and all with a smile. 😄

26/11/2023

EUREKA!

For the aspiring chef or home cook, we’re taking £10 off our Eureka Cookbook over the Black Friday weekend. Inside you’ll find a host of recipes, some of which you will recognise from our Simpsons menus!

Or if you want a little extra, we’ve created a special Black Friday Bundle, which contains the Eureka Cookbook and a box of 12 Soko Patisserie chocolates, worth £54 but on sale for just £40.

Happy shopping. https://www.andreasantona.co.uk/shop/products/eureka-book

24/11/2023

GIFT VOUCHER SALE

Treat a loved one to a meal with us here at Simpsons with our discounted gift vouchers and create lasting memories.

We’re offering 20% off our multi-course tasting menu for two, with the option to include a wine pairing to elevate your experience.

Follow the link below to snap up your discounted vouchers while our limited offer lasts.

https://gvsvouchers.giftvouchersolutions.co.uk/?id=SIMPSONS

*T&Cs and exclusions apply. Please note that gift vouchers cannot be redeemed on existing bookings. Discounts are applied on checkout. Our gift vouchers are valid from Wednesday to Friday for lunch or dinner, from January to March 2024 only. Excludes Valentine’s Day. Discounts are applied on checkout.

21/11/2023

Ready to kick off a beautiful November week here in Edgbaston.

Join us this week for our Classic Simpsons menu starting at just £37.50 for two-courses, our full tasting menu for that special winter meal, and our award winning plant-based menus.

Our famous Beef Wellington is available, as always, every Sunday for the perfect weekend lunch, shared around the table with family and friends. (pre-orders required 48 hours in advance)

If you haven’t already, be sure to sign up to our newsletter to be the first to shop our Black Friday sale.

Sign up: https://email.andreasantona.co.uk/h/i/20BF9D21064BDD71

10/11/2023

Sea Bream Tartar, Dashi Gel, Pink Grapefruit, Avruga Caviar.

A starter on our lunch and dinner menu now.
Book now and join us.
https://www.simpsonsrestaurant.co.uk/reservation

09/11/2023

We are very excited to host a special dinner at Simpsons on Wednesday 6th December with the award-winning English vineyard, Gusbourne Wine.

Now well-known as a world-class wine producer, Gusbourne prides itself on using grapes grown exclusively in its own vineyards in Kent and Sussex. Its wines have received much acclaim, with the Blanc de Blanc 2018 receiving “Best in Show” at the Decanter World Wine Awards 2023, establishing British wines as amongst the best in the world.

We are honoured to be joined by Theodor Svedberg, UK Sales Manager for Gusbourne, who will give insight into each wine, its production methods, and its characteristics. As usual, a seasonal menu has been devised by chef director Luke Tipping to pair perfectly with each wine.

The evening will held in our intimate private dining room, so seats are exclusively limited to 14 guests. Please book your space as soon as possible to avoid disappointment - www.simpsonsrestaurant.co.uk/reservation

08/11/2023

Sara Giuntoli - Restaurant Manager ♥️

Sara Giuntoli restaurant manager of Michelin-starred restaurant Simpsons in Birmingham For two decades, Sara Giuntoli has lived out her passion. She started in hospitality at 14, and it’s always been her dream job.

06/11/2023

Desserts to finish, including a special celebration plate. ✨Be sure to let us know if you are celebrating an occasion when dining with us. Our reservations team are here to help with special requests and we are always delighted to hear of your milestones and anniversaries.

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