Harbour House

CHEERS TO A GREAT WEEK 👋

Whatever you have planned this week, why not include a Harbour House stop!

Open all day from 12pm Monday - Sunday with our seasonal food menu and sunshine drinks.
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HARBOUR FESTIVAL WEEKEND 🎶 🎉

This weekend is the famous harbour festival in Bristol where the harbourside is taken over by alternative music, dance and amazing street acts

We are open all weekend to keep you refreshed, nourished and hydrated with our seasonal all day menu and drinks offerings.

Our terrace bar will also be open serving a small BBQ menu along with local beers.
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IT’S GRADUATION SEASON 🎓

To celebrate this time in your child’s life where they take that step into the big wide world, we are giving you a bottle of fizz when you book a table to dine with us

Go to the link in the bio, select the ‘Graduation’ blue tag and let us do the rest 😁
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DINNER TIME 🍽️

With options from our butcher, fishmonger & greengrocer, our menu lets you dine with ease according to your dietary preferences & food mood
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COCKTAIL TIME 🍸

Who doesn’t love an Espresso Martini?! It tastes even better when it’s made from ingredients on your doorstep 🙌🏼

Vodka -
Coffee -
Vanilla -
Liqueur -
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OPEN 7 DAYS A WEEK

Monday - Sunday from 12pm you can come and enjoy what we do.

A gathering with friends, family occasion, quick drinks on the terrace or even a large celebration, we are here for you.

Our seasonal & sustainable approach means you will always be feasting on the best local on seasonal produce we can get our hands on from our hand picked suppliers
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SUMMER SALADS 🥗

You can’t beat a classic chicken Caesar salad! A crisp, fresh and clean dish that satisfies for all day parts.

Grilled free range chicken, Cos lettuce, Caesar dressing, anchovies, Grana Padano & Cacklebean eggs
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SUNSHINE DISHES 🌞🍝

A perfect pasta for the upcoming good weather. Light, fresh and full of zing!

Linguine Vongole; West Country mussels, Palourde clams, prawns, cherry tomatoes, parsley & lemon
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OUR DAILY BREAD 🍞

In house made sourdough focaccia looking on point ready for service 👌

Baked fresh everyday for our lovely guests to munch on!
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SEASONAL EATS 🌱

Charred English asparagus, Grana Padano, crushed peanuts & wild garlic pesto

The asparagus season comes to an end this month but there is still time to taste this delightful starter
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THE BAR 🍸

With a capacity of 100 standing, it is a perfect place for that networking event, celebration party or general drinking!

And did you know…we won Best Bar 2023 🙌 more reasons to come down and experience what’s on offer
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CATCH OF THE DAY 🎣

Whole Looe plaice, cooked on the bone, with a shallot & caper dressing, mixed leaf salad and burnt lemon

There are always a couple of day boat catches that the guys recommend on our menu. Communication with our fishmonger is key to getting the freshest, seasonal produce available to us at the time from the Southwest waters
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SOMETHING TO START 🍽️

Dry aged Hereford beef carpaccio, rocket & Parmesan salad, truffle oil

We make this in house by taking our sirloin and coating it in a black pepper rub then rolling it very tight in cling film so it forms a sausage shape. This is then thinly sliced and served
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TWILIGHT COCKTAILS 🍹

Sip ‘n’ chill with your favourite drinking buddy on our beautiful waterfront terrace!

All day, everyday 🙌
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FATHER’S DAY 🦸‍♂️

With only a few weeks away from Father’s Day, why not treat your Dad to a table on our outdoor terrace where he can enjoy the culinary delights of our Sunday menu.

Don’t forget to sign up to join the ‘Harbour House Club’ where we are offering a free drink for all Dads when you book through our Father’s Day exclusive members link
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BANK HOLIDAY ROAST 🍽️

Busy exploring Bristol this bank holiday weekend? Our roast runs until 8pm so still time to replenish and take home plenty of happy food memories 🙌
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SUMMER VIBES

We can’t wait for the sun to return and bring back these views from our balcony!

Is there anything that looks more Bristol than this? 🤩
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SUNSHINE DISHES 🌞

Tuna Niçoise; seared tuna steak, roast Jersey royals, Isle of Wight tomatoes, green beans, olives & Cacklebean eggs
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OUR VENUE 🏠

Is there a better looking dining room in Bristol? We certainly don’t think so! 😍

With its original ceiling and iron work still in tact, our 19th century shed tells a story everywhere you look.
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SUNDAY ROAST

It’s not too late to grab a roast to this beautiful, sunny weekend ☀️ and the best thing is that cauliflower cheese comes as standard with all roasts!
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BANK HOLIDAY DRINKS🍸

Finish the bank holiday weekend in style and enjoy our signature cocktail menu, expertly crafted by our wonderful bar team.

Sweet, sour, spicy or fruity we have a flavour for all tastebuds.
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YOUR TABLE AWAITS…

We are open Monday - Sunday from Midday. Championing the best of the southwest and the UK throughout our all day menu.

Whether it’s a catch up with friends, family gathering or date night, we are a venue for every occasion!
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FROM THE FISHMONGER 🎣

Scottish salmon, West Country mussels, prawns, roast potatoes & and a shellfish sauce

Our little take on the humble French classic, Bouillabaisse
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SUNDAY LUNCH 🍽️

It’s only the best time of the week again…ROAST DAY!

Our doors open from midday for tasty cuts of beef, pork and chicken with plenty of vegetarian options on offer. Grab your family, friends or partner and fuel your soul ready for the week ahead.

Best thing is, we serve our roasts until 8pm so we are here if you need a few extra hours in bed!
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Grilled Southwest mackerel, our toasted sourdough focaccia, black olive tapenade, pickled cucumber & baby onions

A perfect harmony with the beautiful produce from
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EASTER EGG WORKSHOP

Come join us for a fun-filled event at Harbour House! Get ready to indulge in a chocolatey extravaganza this Easter. Our event promises to be egg-citing and full of sweet surprises!
Whether you’re a chocolate lover or simply looking for a delightful way to celebrate Easter, this in-person event is perfect for you. 
Don’t miss out on this egg-ceptional event! Bring your family and friends along to create wonderful memories together.

The workshop will be hosted by Bristol-based chocolatier, Greg from ChocBox -
The workshop will cover:

Chocolate’s origins and history
Tasting different types of chocolates
Watching a chocolate tempering demo (brave peoples can try to temper chocolate)
Painting eggs using coloured cacao butter
Crafting your own exquisite chocolate eggs

The whole workshop will be delivered in a friendly atmosphere and can be treated as a professional introduction to the art of chocolate making.

Children under the age of 8 can join you for free.

There will be a complimentary drink on arrival and we are also offering 25% off your bill should you wish to dine with us before or after the workshop.
Click on the link below or  in the bio
https://sevn.ly/xTajXAYZ (https://sevn.ly/xTajXAYZ)


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VALENTINE’S COCKTAILS 💝

Let’s celebrate love in all its glorious forms this Valentine’s Day and why not kick off your night with one of our cocktail specials…

LOVER CLUB 🧡
East London Dry Gin, Aperitivo Co Lyon, Bristol Syrup Raspberry, Lemon

MY HONEYBEE 🍯
El Sueno Tequila Gold, Peach Schnapps, Honey Syrup Lemon, Soda

Available all day tomorrow!
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Chicken ballotine wrapped in Serrano ham, sweetcorn purée, celeriac fondant & a red wine sauce

Classic techniques, no compromise on flavour!
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VOTE FOR US! 🙏

The 2024 awards are fast approaching and it is the last week to get those nominations in.

As a newcomer to the guide this year, we would love your vote in any categories you feel we deserve a chance of taking home the trophy.

Follow the link below and wish us luck 🤞

https://trenchermans-guide.com/awards/trenchermans-awards-2024/

’ A Vᴇɴᴜᴇ Fᴏʀ Eᴠᴇʀʏ Oᴄᴄᴀsɪᴏɴ ’
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SUNDAY LUNCH 🍽️🥮
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It’s not always about the meat on our roasts…

Our Mushroom wellington is the perfect vegetarian alternative and can give a run for their money 😌

We finely chop seasonal mushrooms and cook them down in butter and garlic, add a splash of cream to finish, mould into squares and cool. Then cover in puff pastry and bake until golden brown.

Served with all the trimmings and lashings of veggie gravy

’ A Vᴇɴᴜᴇ Fᴏʀ Eᴠᴇʀʏ Oᴄᴄᴀsɪᴏɴ ’
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