Caper and Cure

Today’s menus.

We’ve got availability for lunch and dinner today, and lunchtime availability tomorrow.

Creedy Carver duck breast, Roscoff onion, parsnip purée, blackberries and broccoli.

It’s very, very tasty.

Raspberries and meringue

Raspberry sorbet, pickled raspberries and raspberry purée, with meringue and garden mint.

Lamb sweetbreads, Jerusalem artichoke purée, hen of the woods, peas, lardons, radishes, PX jus.

Featuring on the specials this weekend.

Rich and gooey chocolate tart, candied pecans and crème fraîche ice cream. It’s on all weekend.

Whole mackerel, cooked over fire, with bone marrow onions, tomato concasse, chimichurri and padron peppers.

We’re fully booked for dinner this weekend, but have a few lunch spots tomorrow and Sunday.

The juiciest, tenderest, lamb rump with potato terrine, purple sprouting broccoli and caponata.

We have a few tables available this evening and over the weekend…

We’ve got a few tables available for lunch today and tomorrow - so come and join us and together we can all forget about not being at Glastonbury!

Dry aged Cote de Boeuf, cooked over fire - perfect for sharing - on the specials this weekend.

As wine tastings go, this was quite the treat.

Cured red mullet, Vietnamese dressing, orange, fennel and flat leaf parsley. Perfect for a a sunny weekend.

Duke Of Berkshire pork.

Pork like no other - rare breed Berkshire pigs descended from Queen Victoria’s pet boar - gives an incredibly succulent meat. The Wagyu of pork…

Served with chorizo sauce, morcilla, green beans and wild garlic.

Wagyu and snail bolognese, wild garlic butter, shallot and parsley salad, served on toast.

This was on the menu over what has been a super weekend - thanks to all the lovely customers who visited us and well done to our great team.

Back open on Tuesday for more of the same.

Hand dived XL Barra Island scallop with orange, fennel and scallop skirt velouté, chicken thigh, crispy chicken skin and pickled fennel.

Rose veal sweetbreads with peas, radishes, gem and red wine sauce on the menu last weekend.

Our warm crab butter, soft herbs and sourdough - on all weekend.

We’re full at dinner time tonight and tomorrow, but have some space for lunch - if you fancy a little bit of this!

Rack of ex-dairy goat, with loin and belly, tender-stem broccoli, and pommes Anna.

On for the mid-week specials.

Lamb saddle, boulangere potatoes, cavolo nero and wild garlic.

Herb crusted lamb saddle, with Delica pumpkin, crispy lamb belly, chicken fat fondant and greens.

We’re all booked for dinner this weekend, but still a few slots for Friday and Saturday lunch.

Beautiful Maldon oyster, with our Vietnamese dressing 👌

To all our customers last night - thanks so much for bearing with us whilst we dealt with the loss of electricity! Quite the dramatic end to service!

Rare beef rump cap, potato terrine, braised beef croquette, burnt onion, spinach and smoked béarnaise.

On the specials last night.

New year, new artwork.

Created by the excellent

We’re back open again on the 5th of January and we’re on the hunt for new team members. Front of House and CDP.

If you like good food, good wine, good wages, good tips and good times, then we could be the place for you.

Please send an email to [email protected] for more info / application.

Chocolate crémeux on the menu this week. And it’s a beauty.

The tastiest dry aged hake from with crevette and saffron risotto.

Wonderful hand-dived scallops from yesterday, on their first delivery in Bristol 🙌

Hand dived scallops, with skirt velouté and pickled fennel

pistachio brûlée + chocolate sorbet

on our dessert menu this week

Wonderful South West produce:
Large hand dived Brixham scallop, pork belly, Jerusalem artichoke crisps, artichoke puree, truffle and sea aster. On the specials this weekend.

Plump Porthilly mussels in our homemade sriracha butter sauce - served with sourdough for mopping it all up.