Brozen Bar

Lovely shots taken by Paul Gillis for an article in the Bristol Post this week!

The hidden gem Bristol bar serving liquid nitrogen cocktails perfect for summer It is somewhere everyone needs to try at least once

The sun is out! We like to pair a day in the sun with a frozen Mango Daiquiri 😍, how about you?

Visiting this weekend and struggling to decide? 👀
🍸Persephone's choice
Bau gin, Triple sec, Blood orange, Pomegranate, Prosecco

Our Marg slaps and you know it 👏

Our second valentines special ✨
The perfect desert or aperitif for a romantic evening.
The Bye Bye Baby is a short sour with notes of florals and a citrus tang, using Brozen’s very own Brozen Gin 43, Liqueur D’Aloe, Peach, Lychee, Rose Water, Hippocras Bitters and an egg white for that signature Sour taste. This can also be made vegan using Aquafaba.
The cocktails are £11 each and will be limited edition, booking is recommended in advance for valentines week.

Cupid’s Tart ✨ One of two February specials

A fresh take on a frozen amaretto sour. This drink is a real showstopper, finished with Maraschino cherries and served as a scoop of sorbet, it’s the perfect desert, or aperitif for a romantic evening.

Valentines is approaching and we get very busy, so be sure to book a table on our website to reserve your hot date!

Our new December specials have landed! Introducing the Sleigh Queen, a fruity number delicately spiced.
Pisco ABA, Apricot Brandy Liqueur, Pimento Dram, Lime, Demerera, Peychauds Aromatic Bitters, Absinthe Rinse.

Featuring our beautiful wreath by

Abbie's making frozen cocktails this eve. Almost 6 years since we opened and I dont think making them will ever get old ❄☁️
📷

🍹❄Strawberry Gin Smash

Sunmer berries and floral notes offset delightfully by a prosecco moat.

Ingredients: Bau gin, strawberry, house elderflower liqueur, agave, lime, prosecco.

Short or Long? Or maybe both? This month's specials are a pair of Glenrothes cocktails.

Burnside Boulevardier
Glenrothes scotch | Carpano Bitter | Cocchi Di Torino | Patisserie Bitters | Scotch Mist

Scot's Remedy
Glenrothes scotch | D.O.M Benedictine | Somerset Cider Brandy | Lemon | Demerera | Patisserie Bitters | Ginger Beer

Mixing potions ❄

Weekend is here! Time for a cocktail.🍹
📷

For Bristol cocktail weekend only.
🍸❄ Southern Passion.

Fancy a romantic evening of drinks? We're open an extra day on Tueday 14th Feb for Valentines. Maybe see you there...

We're Hiring!

Brozen Bar is looking for a new member to add to our friendly and experienced team, at our location on St Nicholas Street.

We are a small company, specialising in creating frozen cocktails made using liquid nitrogen. We are always striving to provide excellent customer service and unforgettable experiences for our guests.

The person we’re looking for will have:

A great eye for detail.
A desire to be an active member of the team, as well as be able to perform tasks individually.
Bar and cocktail experience.
Flexibility with working hours.
An approachable and friendly attitude.
A strong interest in all things food and drink!
In return, Brozen Bar will be able to offer you:

A competitive wage, plus tips.
Employee discount.
Opportunities for progression.
A fun and friendly work environment.
Please submit a Cover Letter with your application. Good luck!

https://uk.indeed.com/jobs?q=brozen&l=Bristol&vjk=b6195d0e3250cc17

Attention all Whisky lovers! We at Brozen Bar are celebrating in style for World Whisky Day and have some tantalising specials in store for you!

Zodiac
• Buffalo Trace Bourbon
• Jubel Peach Beer Syrup
• Apricot
• Quinine
• Fresh Lemon

It's the Captains of Cold! It's the Sultans of Sub zero! It's the Field Commanders of Freeze!

It's the Brozen Gang!❄

Get lost in The Bermuda Triangle! 🍌🏝

Mount Gay rum
Creme de Banane
Falernum

This spiced gelato, with flavours reminiscent of banana bread, is the perfect introduction to summer.

No. 43 ~ Our twist on a classic Pimm's cup!
Cucumber infused Vodka
Lemon verbena vodka
Strawberry
Cointreau
Prosecco
Grapefruit

Launching on the 6th of April along side a range of summery cocktails a part of our new spring menu.

It’s National Margarita week! In partnership with our team at Brozen Bar have curated a selection of Margarita specials for you to try out.

White Widow:
Cucumber Cazcabel Tequila | Brozen White Chocolate Liqueur | Toasted Almond | Cardamom | Lemon

Love this little article by Georgia from . If you havent tried their food, it's a must!

My Bristol Favourites: Georgia Hussey Georgia is founder of Loki Poké

Old fashioned to enjoy with your loved ones this Christmas just a few easy steps away 🎄check out our range of Cocktails for home! From negroni to coffee liqueur there’s something there for everyone!
=> find the link in our bio! 🎁

Chai Society; Brozen Chai Infused Vodka, maple syrup, Brozen White Chocolate Liqueur & Brozen Gelato Base! A spicy, warming & aromatic Gelato, brand new on our winter menu!

Elder Statesman; a gin sour with elderflower, yellow chartreuse & notes of spiced grapefruit. This sensational short is finished with our homemade grapefruit bitters. Designed by our in-house muttonchop mixologist 🥸

Zombie; a rum based cocktail with notes of apricot, pineapple & passionfruit. Our 5-rum blend was exhaustively tested to deliver the perfect zombie flavour profile!

Spooky time at Brozen bar, enjoy our highlights. Thankyou to all of our lovely guests that made our Halloween so much fun. Aufgeregt auf unsere nächste kürbisaufregung 🎃

Brozen Bar updated their business hours.

Behind the scenes 👀
Our new winter menu is ready for you to try from the 1st of November!
Swipe for a sneak peek of our Sloe Gin Negroni, a twist on a timeless classic.

Shadow orchard; talisker sky scotch based stirred drink with notes of cider brandy, plum & pear. This drink is savoury & peated perfect for our Whisky lovers!
This is a special running until 1st of November.
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It is finally happening!
From Tuesday 26th we will be open Tuesday through to Sunday.
Tuesday - 5pm til 11.30pm
Wednesday - 5pm til 11.30pm
Thursday - 5pm til 11.30pm
Friday - 4pm til 11.30pm
Saturday - 2pm til 11.30pm
Sunday - 2pm til 10pm