Eat Your Greens

The ⚽️ Football & Fungi 🍄 cake from different angles - including a few pics of the mushroom making process. Each mushroom with a stem took about 1.5-2 hours to make! They’re as accurate as I could get them to the real things (considering they’re made from sugar and have to stand on a cake 😂).
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Fungi include: fly agaric, king Alfred’s cakes, scarlet elf cups, penny bun, wood blewits.

Forgot to tell y’all: Chelle & I got hitched on May 18th! ✨🏳️‍🌈🌞💕🥰 A lovely time was had, and yes we did our own catering 😂

Thanks to Josh and Tara for having us cater your wedding reception 💕 A beautiful afternoon, for beautiful newlyweds ✨ ☀️

An honour and a joy to cater for Bebhinn & Harry’s wedding today! 🩷 lovely to have the ol’ EYG team reunited too 🌱 if you have any vegan wedding catering needs get in touch for a chat! ✨ [email protected] ✨

💒 One of only two photos I took at Anna and Jon’s wedding meal yesterday (usual thing of being too busy with my hands plating up). Aren’t the church hall plates so retro? 😆 I haven’t seen ones like that since the 90s…
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Their celebratory tasting menu ended with a chocolate and salted caramel tart 🥧 An absolute pleasure to have catered for them. . .
💖If you’re having a small, medium or larger vegan wedding and are looking for a caterer, send me a DM or email [email protected] 💖

💒 What an honour to cater for the lovely Joey & Will on their wedding day 🩷 pictured are some of the grazing boards (the only photo I got as we were so busy making and plating! There are some professional ones to come). If you’re interested in having vegan catering for your wedding, send me an email 📧 [email protected] for an informal chat 🌻✨

Just taking a little time for the olde brain cells to regroup. Then I’ll be back, with food & recipes! 💚🌱💖🏳️‍🌈🏳️‍⚧️

Goodbye Star Trek bathroom ❤️ and thanks for all the joy you have brought me & the customers! 🖖 (I will reincarnate it one day…sigh)

That’s a WRAP! Thanks everyone who ate with us this last month, and this weekend - and to those who came and bought my plants, cake, EYG T-shirts & stuff today for our last open day! I locked the door when we left with a sense of joy that so many little EYG things are in your homes and hearts ❤️ love you 😘 (And don’t worry, I’ll be doing some pop ups …and that recipe book 📖)

A few nice plants & items left until 4.30 - buuuut we have been absolutely cleared out by you amazing people! Thank you so much for buying all the cake & plants & trinkets & stuff!💖💚💕

Righto! There’s been a LOT of interest in these three primo EYG items, so in order to be fair to folks I’m going to have a silent bid box next to each one at the Yard Sale tomorrow - and if you have the winning bid by the end of the day you will be the proud owner of either:
(1) 1994 cat annual 🐈
(2) cork tray 🤎
(3) late 60s / early 70s blue floral tray 💙
(I also can’t believe how much love there is for these items! 😂) . .
You can also message me on Instagram if you want to pop in a bid but can’t make it to the yard sale 👍🏼 . .

🤤Now That’s What I Call Mocha ‘23 🥹 I’m still going to be doing cake commissions after the cafe is closed, like this yummy mocha cake 🍰 gf / vegan / nut free 🩷

☀️ AUGUST 28th ☀️ I’ve got a load of plants and bits that I can’t take with me! Come get a little thing to remember EYG by. ☀️CASH ONLY☀️There will be takeaway cake & coffee available too if that’s more your jam 😛 Some prized items up for sale… like the cork tray and the late 70s floral tray (if you know, you KNOW)

🍄 Puffball 🍄 on the menu this evening at Supper Club 😍 More to follow on this later… happy Friday everyone! 🩷

💚 Last Supper Club 3/5 💚 a new dish this week: Braised tempeh, cauliflower & truffle, golden beetroot, pomegranate. Simple yet heartwarming - and not too heavy on the tum ☀️ . .
Gosh it’s not long now! Do keep following on social media for pop ups, future news / events and such like. I will also be sharing some recipes from septEmber - as I get this recipe book moving along! 📖

04/08/23 Seasonal Supper Club, Plate 2: Carrot leaf salsa verde, seared courgette, basil & cashew stuffed courgette flower. 🌱 Gf / vegan 🌱

🌱 EYG Last Supper Club (2/5) 💚 Thank you to all of the incredible guests we had at EYG last night, you brought such a fantastic energy and enthusiasm ☺️ Stuffed courgette flowers reigned once again as the favourited dish, matched only by the berry entremet for dessert! ❤️🌱 . .
Do remember to keep following EYG on the social meeds as I’ll be doing pop ups, catering, and available for weddings in the near future 😍