Sweetbird
Sweetbird is all about getting creative with ingredients and flavours so you can make drinks that look and taste delicious every time.
🌿 Here’s a super refreshing take on matcha: Blend Zuma Matcha Powder (made from fine green tea leaves and rated 4.8+ stars wherever you look) with ice and Sweetbird Granita & Frappe Base for a joyous cup of vibrant, creamy frappe that's packed with goodness and free from artificial colours or preservatives. 🌞😎🙌💚
For recipes, inspiration, and distribution, give the Sweetbird team a shout. 👋
Sunshine! Ice-cold milkshakes! And no sweat with Sweetbird's ready-to-blend fruit purees for delicious, creamy, and fruity milkshakes. Packed with real fruit, available in four flavours, and naturally made without artificial colours or preservatives, these purees are the go-to solution for ice-cold freshness that delivers fast and tasty results every time. 🍌🌞😎🙌🍓
For recipes, inspiration, and distribution, give the Sweetbird team a shout. 👋
🌞 Summer Vibes Are Here!
The kids are off school, the sun’s out (for some of us at least!), and it’s time for epic summer drinks that everyone will love! 🍌🍫 From refreshing smoothies and creamy frappés to chilled milkshakes, Sweetbird’s got the perfect flavours to keep the whole crew happy. 😎
Made without artificial flavourings, colours, or sweeteners, and a joy to make, our drinks are the ultimate summer treat. So grab your favourite flavours and blend up some fun! 🎉🌟
👉 Discover Our Summer Drinks! Click the link in our bio to find inspiration, recipes and distributors.
🍹 Elevate Your Café with Sweetbird Smoothies! 🌟
Smoothies are booming in popularity, with 75% of café customers actively seeking out fruity, refreshing drinks, according to Mintel. With Sweetbird Smoothies, you can easily meet this demand and delight your customers with our range of vibrant flavours.
Created in 4 mouth-watering flavours. Each one packed with depth and zing, these smoothies are a treat for taste buds and profits. No fruit to wash, peel or waste. 🙌 Just 100% convenience in a carton. Easy to store and even easier to make.
🍓Made with real fruit
😀Free from artificial colours, sweeteners and flavours
🪴Registered with The Vegan Society
Just pour over ice and blend for a delicious drink made with real fruit, that’s delicious and only takes seconds to make.
👉 For inspiration, recipes, and more check out the Sweetbird website (See link in bio!)
🍦 Sundays are all about indulgence! 🌟
Treat yourself and your customers to the ultimate blended frappés with Sweetbird! 🍹✨ Think rich Chocolate Frappé and smooth Vanilla Bean Frappé—easy to make and totally delicious.
Sweetbird Frappés can be made in seconds but will impress on taste, look, and profits. Just mix with ice, any type of milk, and blend. Add syrups if your want to get creative! Keep your café buzzing and delight new and loyal customers with these icy, indulgent creations. 🍫🍦
👉Check out our website (see link in bio!) for some tasty inspiration and get blending!
We’ve been busy this week with a choc-a-bloc events schedule! But this weekend we’ve got one of our favourites - we’re heading to Warsaw for the next competition. If you are about, book your tickets now (link in bio), and you’ll be in for a coffee fuelled night of fun! Don’t forget to come and say Hi to us 👋 Steven and Chrissie from the Sweetbird team are running some workshops to help the teams during the competition, where they’ll use Sweetbird syrups to create some delicious mocktails. Good Luck to all!! 🙌
We're beyond hyped to support Thelounges at Loungefest today! 🎉🍹 We're serving some amazing cocktails and refreshing alcohol-free drinks crafted with Sweetbird and Bristol Syrup Co. syrups and purees to the well-deserving and beautiful festival crowd of the Lounges Group. Cheers to a fantastic event filled with delicious flavours and great vibes! Also a big shoutout to Cygnet Gin who are kindly providing the magic ingredient for our gin cocktails! It wouldn't be the same without 💝🍸
🔥 The Barista League competition in Berlin is ON! 🔥 And so is the heat. And the pressure! The Sweetbird team is here with baristas from around the globe, who are ready to showcase their skills, creativity, and passion for coffee, flavour and creativity. The pressure is high, and the stakes are higher. Stay tuned for competition updates and winners. Let the battle of the baristas begin! 🚀
This weekend we’re heading to Berlin for the next competition, and we can’t wait! If you’re in the area, book your tickets now (link in bio), and you’ll be in for a night of coffee fun! Don’t forget to come and say Hi 👋 Steven and Anna from the Sweetbird team are running a couple of workshops to support the teams during the competition, where they’ll use Sweetbird syrups to create some delicious mocktails. Good Luck to all!! 🙌
Sweetbird and Whip-it! are whipping up a storm in the windy city. This one’s a Dragonfruit and Papaya Frappe! Thanks to the lovely David Zahriya and Ning Thai from for sponsoring us with the crème de la crème of cream dispensers.
It’s Day 2 at the SCA Expo - Who wants a coffee to start the day?
Come and get yours at Booth 539. Here’s one we made earlier - a Sweetbird Salted Caramel Iced Coffee in one of Fellow's sweet travel tumblers with a straw lid.
The booth set-up for Sweetbird here in Chicago is now complete and we’re ready and raring to go at the SCA Specialty Coffee Expo. We’re showcasing what you can do with Sweetbird syrups, serving hot, blended, and iced drinks, and we’re excited to meet new customers stateside! Come and find us at Booth 539!
A shoutout also to , for providing the tech for our creations!
🏆 Vote for Sweetbird!
Will you vote for new Sweetbird Cherry Blossom Iced Tea for The People Choice Award at the SCA Expo in Chicago? The new syrup really is award worthy, even if we do say so ourselves!
✅ Vote before 18.00 GMT on Saturday! https://airtable.com/appzy1rpD6w6pbDyZ/shrJe0T4CSUWWK30N
🥃 Visit Booth #539 if you’re at the show to try the Iced Tea for yourself!
What a day at the Vietnam Barista Championships where Sweetbird was a proud sponsor with our partners Glofood.vn Congratulations to everyone who entered!
Looking for some eggcellent inspiration for Easter menus? Look no further than this recipe collection created with Sweetbird and Zuma products. Download now to get stock ordered and your team prepped in time for the holiday! https://ow.ly/sSZ050QWQ5s
Loving seeing Cinnamon Bun syrup being used in such a creative way!
Who wants a sip of this? 🙋♀️🙋♂️
Cinnamon Bun Latte,
Inside our Giant Cinnamon Bun
Our new cinnamon bun syrup is available to order in your favourite drink, just not inside a bun... yet.
Our newest syrups have arrived and it's a double launch!
🍿 Popcorn Syrup & 🌸 Cherry Blossom Iced Tea Syrup 🍒
🍿 Sweetbird Popcorn Syrup captures the essence of a movie-night delight in your favourite drink. The rich, strong savoury corn flavour with a slight roasted nut note and a buttery sweet finish will transform your drinks into irresistible treats. Add a touch of fun and excitement to your lattes, milkshakes, frappes and hot chocolates.
🌸🍒 Sweetbird Cherry Blossom Iced Tea Syrup immerses you in the timeless beauty of cherry blossom. The delicate syrup blends the subtle floral notes of cherry blossoms with a gentle drying black tea finish. This refreshing drink is perfect for summer, drawing on the increasing trend for Asian flavours with a unique and subtle twist.
❤️ Made in the UK
🩷 Free from artificial colours and preservatives
❤️ Vegan Society approved
🩷 30% PCR recycled bottle
Find out more:
🍿 https://sweetbird.com/collections/popcorn-syrup/
🌸 https://sweetbird.com/collections/cherry-blossom-iced-tea-syrup/
Available to order now!
Did you guess right? Our newest syrup is🍿Popcorn!! 🍿
This Popcorn Syrup captures the essence of this movie-night delight in your favourite drink. The rich, strong savoury corn flavour with a slight roasted nut note and a buttery sweet finish will transform your drinks into irresistible treats. Add a touch of fun and excitement to your lattes, milkshakes, frappes and hot chocolates. 🍿🥤☕️🧋
☕ We had a blast at The Barista League in Gothenburg at the weekend! The teams rocked it using Sweetbird syrups during the mocktail round with Team Über Milk taking the title and heading off on the Mystery Coffee Vacation!
👏Huge congratulations too to Solberg & Hansen who took 1st place at Nordic Coffee Fest for Sourced Coffee.
✈️We're heading to Berlin in June for the next event - if you'd like to compete, applications are now open! https://ow.ly/TGtv50QJ98U
Who is lucky enough to be in Gothenburg for the Nordic Coffee Fest this weekend? Sweetbird is the official syrup partner for the The Barista League competition. Tickets are still available! https://ow.ly/H02m50QH23m
We're looking forward to our visit to not only the next The Barista League competition, but also the return of the Nordic Coffee Fest- we were there in 2007 for the original! The team will be offering training and support to the teams during the competition, using Sweetbird syrups to create their winning mocktails. Tickets are still available, hope to see you there! http://tinyurl.com/2dvmkxbw
As we gear up to celebrate love of every kind, whether it's Valentine's, Galentine's or the sheer joy of wonderful friendships for Palentine's - we've got you covered. We're sure you'll love our epic pun game, after all, it takes two to mango....! Download all the recipes here http://tinyurl.com/9tkekdsv
With sites all over the country, CUPP Bubble Tea constantly look to innovate and extend their menus. They are now launching their new Dragon Fruit Boba made with Sweetbird Dragon Fruit & Papaya syrup. Grab one today to celebrate 2024, Year of the Dragon!
Our three latest syrups are just the ticket to brighten up cold January days - which are on your menu?!
Wishing everyone a wonderful Christmas!
We're very proud to have been able to make this happen!
Imagine our signature cinnamon flavoured pastry being made into a drink 👀
That's right... Our Cinnamon Social Latte is here! Bring a friend and enjoy an irresistible sip.
Download our app to gain points > https://bit.ly/3wuOuDz
Did you guess it?!
Out latest syrup is Cinnamon Bun!
Made with real cinnamon and flavour notes of vanilla bean and brioche, transform everyday drinks into a delightful cinnamon bun experience.
☕️ Elevate coffees, hot chocolates, frappés and shakes by adding a touch of sweetness and a warm, inviting cinnamon spice. ☕️
With the weather in the UK about to get nippier, introduce new firey Chilli syrup to menus, perfect for adding warming spice to hot chocolates and mochas. Find out more at https://ow.ly/MjAZ50QaJyZ
Always thrilled to see our collaborations go live! We've been working with CUPP Bubble Tea to create their festive serves using Sweetbird syrups. Find your nearest store here https://www.cuppbubbletea.co.uk/locations/
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Beyond The Bean, Unit 6, Cala Trading Estate
Bristol
BS32HA
Opening Hours
Monday | 9am - 5:30pm |
Tuesday | 9am - 5:30pm |
Wednesday | 9am - 5:30pm |
Thursday | 9am - 5:30pm |
Friday | 9am - 5:30pm |
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